Welcome to my kitchen! I'm your host Dinesh, aka The Spicy Gourmet. Using authentic, delicious, exotic free trade, USDA Certified Organic Spices, (no additives or preservatives!) I create classic South Asian dishes like succulent tandoori chicken and shrimp in red-curry sauce. I am Sri Lankan and bring the tropical island off the southern tip of India to Santa Barbara. We offer an array of meat, fish and vegetable dishes and a sumptuous table. It is my pleasure to meet-- and wow-- world travelers seeking a unique culinary experience. Dress for a casual yet elegant experience. Oh, and check out www.thespicygourmet.com. Look forward to serving you!
$84 par pers.
Date libre · 7PM
Sundays, Tuesdays and Thursdays - with advance notice, other dates available
Restent 2 places
Santa Barbara, California
Papadums with mango salsa - Lentil wafers
Spiced Shrimp wrap - Prosciutto wrapped and baked to perfection
Frikkadels - Halibut Fish Balls
Parippu Hodi Soup = Traditionally spiced yellow lentils soup with coconut milk and cilantro
"King of rice" - sauteed and cooked with onions, turmeric, crushed cardamoms clove, Ceylon cinnamon
Traditional Sri Lankan chicken curry - with coconut milk and a succulent blend of Spicy Gourmet roasted spices
Annasi Hodi - Pineapple in an elegant roasted spice, tomato and coconut sauce
Seasonal Farmer's Market (Santa Barbara's is world reknowned!) fresh fruit
Passion Fruit Juice
And feel free to BYOB. Crisp Whites, Rose and even a good Syrah pair perfectly with Sri Lankan food.