You're welcome in my home restaurant, where the quality of food is my purpose. I started with pastry but soon I found my love for all food. Fresh pasta is one of the specialties of Italian cuisine. If you are curious to learn how to prepare it, this is the course for you. Do you want improve your ability in mixing flour and water and create gorgeaous ravioli and tasty gnocchi? So this is the event for you! Are you ready to get your hands dirty??? We will prepare a lot of kind of pasta, with potatos, eggplants, only water&flour and other kind that we will dress with different sauces. Be brave, it's not difficult!
In the end we will taste everything we have prepared
You will find:
$35 par pers.
Date libre · 6pm
I am available all the weekends, on demand during the week to.
We can schedule time and day that suit you! I can also organize this cooking class at your accommodation if it has a kitchen, I will take with me all we need!
Restent 6 places
Welcome drink with a selection of bruschette
Dessert: Chef's inspiration!
Wine and soft drinks