I'll cook for you and your friends a traditional italian meal based on the quality and the genuineness of the ingredients. You will taste the really fresh home made pasta makes with the eggs of my chickens.
The menu is composed by a starter wich is a mix of bruschette (tosted bread with different ingredients on the top), a first main dish home made pasta with ragu sauce (bolognese), a second main dish (roll meat with bacon and cheese inside), a veg garnish and a home made dessert. All served with regional red wine.
$33 par pers.
Date libre · 8 PM
Restent 10 places
First main course: Fettuccine hand made with ragu sauce
Second main course: Braciolettine arrostite (Special meat rolls of the Sicilian tradition)
red wine from a regional winery