This will be my inaugural meal with Voulez Vous and I couldn´t be more excited. To ease into things a bit, I´ll be offering up some recipes that I have made in our home before, so feel free to check out a bit of the menu on my blog ( http://egilsgatakitchen.blogspot.com/2013/09/persian-style-lamb-supper.html ). Expect delicious food, good music and easy company. My wife and I will join you at the table--and perhaps a few other locals. If you would like to have alcohol with your meal (I will be drinking wine, so don´t be shy), please bring whatever you would like. I can give you directions to a nearby liquor store.
$48 par pers.
Date libre · 6PM
Restent 8 places
Smokey baba ganoush with pita bread
Persian-style leg of lamb, creamy spinach with Greek yogurt and jeweled rice with dried fruit, seeds and nuts
Refreshing mint-infused lemonade (gin or vodka would be good in this!)