Held once a year in a medieval village at 800m altitude,the Chestnut Festival in Castelnau-Pegayrols is celebrating 23 years!
Come dine in the original underground 1940s double-vaulted Bar,which is now 'The Tavern',and sit around a 3m oak table.
Taste foods based around chestnuts!
*Chestnut Soup *Main Meal *Dessert
Cauldron-cooked over flames & served-up by ladles.
$24 par pers.
28 octobre 2018 · 12
Chestnut Soup with home-cooked breads with chestnuts
Cauldron-cooked stew with chestnuts
Puddings & cheeses-to include chestnuts
*locally sorced produce from the Aveyron
Vin Chaud- red & white
BIO non-alcoholic Beers & juices