The diner may vary according to the market, the weather, the season.
On the menu, we'll have a first course, a main course, either cheese or dessert (homemade of course)
A drink will be served to start, and wine as well to go with the meat or the fish I will propose.
Coffee or tea to finish.
$41 par pers.
Date libre · 7:30pm
Feel free to make reservation for any day. According to my schedule, we'll make it possible or try to accommodate.
Restent 4 places
Velouté de potiron aux épices
Carbonnade flamande ou boeuf bourguignon
Tarte tatin maison