Bistronomique

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Bistronomique
Le chef se charge de l'approvisionement de la marchandise (produits du marche bio)
Le cours se passe en suite chez la cheffe qui fournira tablier et ustensiles necessaires au cours de cuisine.
$75  por persona
7 de enero de 2020 · 15h
semaine

Quien va a cenar

 2
Cyrine
Cyrine
Cyrine
Cyrine
Encontrarse Cyrine
Paris, France
Indice de respuesta : 50%

Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat

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Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees

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Tiramisu a la feve de tonka et au thym fume
It was a great experience Antoine was really kind and the chef Cyrine was amazing. I strongly recommend this class for making a great memory in Paris and learning about French cooking.

This experience was absolutely AMAZING!!! Cyrine created an amazing energy and even taught me how to properly cut an onion. She told us about her love for spices and cooking overall. Although. I don’t eat beef, we made an alternate version of the the beef dish and everyone admitted that you could not tell the difference. I really felt like I was at a friends house enjoying a Sunday afternoon dinner! Everything about the experience was 10 stars! I would definitely recommend Cyrine’s experience to ANYONE

We really enjoyed making great French!
The host has a nice warming character and we could stay comfortably.
While we were eating lunch we made in the living room, she was doing dishes in the kitchen, and thus we could concentrate on eating.
She was also nice to our baby. Recommend to families.
diciembre 2019 - Bistronomique