I'm Pridhip , born in India and live in Reunion Island. I like speaking about what makes indian food so delicious and how to eat with its fingers, without any cutlery. I learned with my mother how to prepare different spices blends and how to cook South Indian flavors. My wife, Lili is from France and loves traveling around the World learning new culinary traditions. She proposes you to discover different culinary tastes such as Creole from Reunion island, indian tasting, French culinary experience.
Hobbies: cooking, car, guitar
Job Chef (cooking at home and meal delivery to business office every day