Be happy, be foodie, be local!
Our philosophy? Slow food, slow life.
Our mission is to change the view of what tourism represents for Barcelona. Today’s tourist is not a simple consumer, but more an individual person who wants to live an authentic moment in a different culture.
What we offer is both cultural and gastronomic hands-on cooking experience and Boqueria market tour, which means guests are offered so much more than a typical eating experience.
We cook with local products, most of them organic, giving our support to other projects throughout Barcelona, using life-giving sea water in our recipes an old Mediterranean tradition (not directly by the sea, of course, a registered one), promoting health in traditional cooking techniques, recycling waste and ultimately, giving you a delicious insight into the richness of what is on our doorstep.
The message is clear: enjoy the moment, with sustainable consciousness, treat the city lovingly as it fit were your home and discover something about Spanish cooking you may never have known.
We greatly appreciate your interest and curiosity to experience a different side of Barcelona with us.
Hope to see you all soon!