About “Mangiardivino” chef at home
Born in Arezzo Tuscan, in a family producing Chianti and olive oil, Fabrizio quickly fell in love with Tuscany’s flavours as a child and learned his cooking skills from his first tutors mother and grandmother. Today, he works as a chef and holds cooking classes in Tuscany, crafting handmade food with the organic and in season ingredients, Tuscan cooking is famous for. His goal? Making you love the region as much as he does through food.
As well as working as a private Tuscan chef in your holiday villa, Fabrizio offers cooking lessons at your villa.
A stint in Bournemouth working as head chef. has left him fluent in English, while his foodie travels elsewhere mean he can combine traditional Tuscan flavours with dishes from around the world as well. Fabrizio is also fluent in Spanish, French and of course, Italian.
School COLLEGE - UNIVERSITY