I'm a personal cheffe working and living in Nice, South of France. I teach culinary lessons and organize dinners with organically, locally, and seasonally grown ingredients provided by local farmers. The culinary experiences are taking place in restaurant 21 Paysans, and the dinners take place in my apartment located in a city center as well as on the beach and beautiful spots on French Riviera. I love to cook fresh amazing fruits and vegetables and showing the richness of the amazing French Cusine.
Hobbies: cuisine, design, art de table
School Professional diploma