All the dishes
Yummy, here is the list !
- Mezedes & local delicacies depending on the season!
Greek Messinian delicacies such as, lalangia (fritters made from fried dough and topped with honey or cheese), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices), kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Crudite
Raw Sunflower Pate
Mushroom Pate
Crackers - Slovonian family farm crafted smoked pršut and cured sausage platter with world renown local cheese from the island Pag, from just down the road Tribunj olives, our neighbor's high quality olive oil and my homemade bread.
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Learn how to:
- Make the puff pastry;
- Put together the cream filling;
- Shape the pastry in the moulds;
- Bake the Portuguese Custard Tarts. - Russian salad
- French Apéro !
- WHAT YOU CAN TASTE IN THIS EXPERIENCE
Rich variety of typical Czech starters and appetisers
Variety of farm cheeses, smoked meat and sausages, home-made pickled vegetables, mushrooms & jams, home-made bread and listen to the stories behind their origin and preparations.
WHAT YOU CAN LEARN TO COOK WITH US IN THIS EXPERIENCE:
Traditional rye bread from sourdough OR bread dumplings OR traditional spread
Potato sauerkraut pancakes
Fruit dumplings with quark
- Onion Soup
- Appetizer: Taste a regional products like italian cheese with jams and traditional cured meat, and sliced ham
- Hot Whole Grain Cereal Brulee with housemade apple sauce and pepitas OR House made Yogurt with seasonal compote OR Meusli with fresh fruit
- Hot Whole Grain Cereal Brulee with housemade apple sauce and pepitas
- Salade niçoise
- Salade niçoise
- Home made pizza with your preferred toppings
- VERMUT YZAGUIRRE O CANYA AMB OLIVES
- Catalan aperitive to start the evening -
TORRADETES AMB ESCALIVADA
-Small bread bites with roasted aubergine and red pepper-
HOMEMADE CROQUETTES
-Vegetarian seasonal Croquettes, e.g. Mushroom-Emmental Croquettes-
BRAVAS
-Fried potatoes with the brava sauce-
BERENJENA BESTIAL
-Spiced aubergine with yoghurt and avocado sauce- - A colorful and flavorful selection of prepared fresh vegetable salads seasoned with some of the spices Morocco is famous for. Think roasted red and green peppers, eggplant, olive oil, oranges, beets, carrots, tomatoes, cucumbers, beans, garlic, olives,preserved lemons, fresh herbs, exotic spices...but how will they come together?
- Potato Omelett
- French Apéro !
- Apéritifs avec ou sans alcool ( jus de légumes maison ou vin d'orange maison)
Entrée : Terrine de foies de volailles maison et ses variantes - carciofo alla giudia: traditional roman jewish fried artichoke
- Best pizza bianca with mortadella tasting
Water buffalo mozzarella cheese tasting with Roman salami - - Selection de viennoiseries
-Declinaison de saumon fume et oeuf de truite, accompagne d'un large blini toaste.
-Salade de trio de quinoa
- Toast avocat, framboises fraiches, coriandre et graines de courges, filet d'huile d'olive de provence. - Regional cold meat and cheeses Bread baskets prosecco wine
- Welcoming Cold Bush tea
& Diverse traditional dishes inna vegan way - Soupe a l'oignon gratinee
- Pissaladière ou caillette provençale ou tomates mozzarella au basilic ou beignets de fleurs de courgettes ou anchoïade ou tarama maison ou poivrons grillés etc....La liste n'est pas exhaustive je propose d'autres entrées en fonction du marché et au gré des saisons
- Glass of champagne at the arrival
- Obazda, Salzstange, pretzl and a welcome aperitif
- Tomato, Mozzarella and Basil Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. - APPETIZER: Wellcome drinks with a selection of brusckette
STARTER: Artichokes (if season) with pecorino fondue or Courgette flowers filled and fried (if season) or
Cold cuts and DOP Italian cheeses or Fresh salad with crunchy apples, parmesan and crunchy speck (smoked pork sausage) or Flan spinach with parmesan fondue - We start with some apéritif
Entrée : Chicken satay and fried spring roll vegetable - Salade Landaise
Salad with tomato, walnut, candied gizzard, liver mousse, and smoked bacon - Apéritif
- some small appetisers: gougeres
- Soupe a l'oignon gratinee
- focaccia, salade de saison, charcuterie haute qualité, ricotta
- Risotto de coquillette au jambon truffé, et truffe
- Salade aux noix et bleu des Causses
- Tombée de scipions au chorizo et tomates confites persillées
(petits calamars,relevés au chorizo et parfumés à la tomate confite à l'huile d'olive) - Salade de fenouil poêlée à l'huile d'olive, sa sauce citron et sa pluie de grenade
Focaccia faite maison, comme chez papa, avec origan, tomates cerises et max d'origan - Chicken liver crostini
Bruschetta with tomato and basil - soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - foie-gras mi-cuit au chalumeau.
- An intimate 5 Course platted dishes inspired with Filipino flavors paired with wine.
- Salade Landaise
Salad with tomato, walnut, candied gizzard, liver mousse, and smoked bacon - Composition de rouget de Méditerranée, tomate & basilic, rouillé légère safranée .
- Focaccia barese
Bruschette - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Toast de langoustine crue marinée à l'huile de truffes blanches, citron vert, poivre de Sichuan et sel rouge de Chypre, œufs de truites
&
Brioche dorée a la poêle, foie gras poêlé, billes de betteraves cuites dans leur jus, confiture de mirabelle passée au four minute - Mousse de canard, chutney de figues et Toast brioche
&
Soupe de potimarron, huile de noisette torréfiée et tuile aux grain - soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Apéritif
- Soupe a l'oignon gratinee
- Apéro with Caipirinha (Brazilian drink) ?
- Bresaola farcie au chèvre avec salade roquette
- Crispy Pissaladière (traditional onion and anchovies tart)
- Selon saison
Liqueur apéritif, caviar français, tapas de la Méditerranée, socca, salade niçoise, assiette de sanguins marinés... - Roasted Camembert with fresh salad and homemade dressing
- aperitif
- French Apéro !
- Seasonal Fruit Tabbule with Mojama on Cashew Ajoblancoand Beet Vinaigrette.
- Fish terrine and its homemade mayonnaise
Terrine de lotte et sa mayonnaise maison - Tomato, Mozzarella and Basil Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. - Soupe de Potiron
Pumpkin Soup - tarte salée... en fonction des produits de saison
- 1/ some small appetisers: gougeres with foie gras
- Oeufs à la coque
- Salade de saison
- Soupe a l'oignon gratinee
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Tapenade de carottes cumin et tahin (pâte de sésame) servi avec des gressins artisanaux
- Apero:
Aperitif with snacks while we get acquainted. - Cinnamon crusted plantains with fried white cheese
- Smooth black bean soup covered with a white layer of queso fresco (fresh dry cheese). Topped with drops of pomegranate molasses and coriander cream.
- Soupe a l'oignon gratinee
- Guacamole revisité
- Escargots or Oysters are very popular starters in French restaurants in Paris, let's have a go and see if you can enjoy two of the most challenging specialties that most French can't even eat :)
- An assortment of Tabbouleh, Nutella French Toast
- Selection of cow and goats cheeses paired with honey and jam*
Focaccia “Barese” - Noix de St Jacques sur lit de salade
- Soupe a l'oignon gratinee
- Chicken liver crostini
Bruschetta with tomato and basil - First
Matki Bites
Sprouted red mung bean stew, homemade Hydrabadi pickles and curd on a crispy Puri
Second
Marathi Brinjal Masala
Melting, tiny aubergines filled with peanuts, coconut and tangy spices
Third
Chor Bazaar Ghinga
Langostin in spicy masala
served with Puri - Tomato, Mozzarella and Basil Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. - Soupe a l'oignon, comte rape AOP
- Chicken liver crostini
Bruschetta with tomato and basil - to be chosed
1 Spinach And Ricotta Ravioli Flavoured With Butter And Sage
2 Pappardelle With typical Tuscan Chianina Beef Ragout
3 Pici all’aglione.. Typical Tuscan Long Pasta With garlic Tomato Sauce
4 Gnocchi Potatoes Dumplings With Tomato Sauce Or Pesto sauce
5 Gnudi.. Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese and truffle butter - APPETIZER
Crunchy egg with truffle ON steamed potatoes
Starter
Conchiglioni stuffed with sweet gorgonzola served with a porcini cream - 1) Typical Tuscany Bruschettas
2) Pici all’aglione
Typical Tuscan Long pasta with garlic tomato sauce chilly and basil - Soupe a l'oignon gratinee
- Confit d'aubergines et tomates.
Entrée aux saveurs provençales, miel de fleurs d'oranger, ail de Provence et cuit à feu très doux et pendant quelques heures
Eggplants and tomatoes confit - We'll make several stops where you'll try
-2 Roman specialties
-Cold cuts tasting (9 types)
-Cheese tasting (3 types) - Selection of Handmade Pasta
We will use soft wheat flour obtained by stone milling of ancient grain and organic eggs.
Organic potato from Emilia Romagna region. - Millefeuille de betteraves au chèvre frais et aux noix
- Soupe a l'oignon gratinee
- salades composées
- Crispy Pissaladière (traditional onion and anchovies tart)
- 6 local cheeses, 6 sicilian wines of the best wineries, other homemade specialities
- Caponata
- Big choice of sicilian cheeses, olives, my extravirgin organic olive oil (I produce it), caponata (stew vegetable salad, a must!)
- Soupe a l'oignon gratinee
- Soupe a l'oignon gratinee
- Chick pea and fresh mango delight - hor d'oeuvre
Prawn Kheema on bread - as listed
- double boiled beetroot and carrot soup broth.
- Soupe a l'oignon gratinee
- NA
- Be surprised appetised: if you are lucky you will taste mamaz Loempia with a delightful tender seducing skin or something according the season like spicy pumpkin soup, smoked eel. And our brave vegetarians and vegans or glutenfrees will be treated well.
- Get ready to fall in love with the unique Barcelona atmosphere and its delicious flavors! Get familiar with the locals' favorite: tapas. This tiny dish is full of flavor and goes wonderfully with good wine, especially the local wine from the Catalunian region. It's a match made in heaven!
We will visit the first bodega of Sant Antoni and we will begin our first tasting with delicious wines from the region and tapas of traditional "Catalan Pan Tomato" - Pizza mazzanese and a glass of wine
- Canapè/Bruschetta
- Canapè/bruschetta
- Navet confit et mousseline de truite fumee
- Rosace de Poireaux vinaigrette, truite fumee et graines de lin
- Pappa al pomodoro or ribollita (both typical recipes from the people’s folklore)
- Soupe a l'oignon gratinee
- Tarte aux poireaux avec salade verte
OU
Quiche lorraine - Sate Lilit Bali (Balinesse Chicken Skewer).
Minced chicken mixed with Balinese herbs and grated cocos, wrapped around a lemon grass stick and served on top of banana leaves. - Soupe a l'oignon gratinee
- Apero:
Aperitif with snacks while we get acquainted. - Selon saison
Liqueur apéritif, caviar français, tapas de la Méditerranée, socca, salade niçoise, assiette de sanguins marinés... - Caponata di verdure (Vegetable side)
Soup (vegetable soups, based on the season) - foie-gras mi-cuit au chalumeau.
- Soupe a l'oignon gratinee
- Get ready to fall in love with the unique Barcelona atmosphere and its delicious flavors! Get familiar with the locals' favorite: tapas. This tiny dish is full of flavor and goes wonderfully with good wine, especially the local wine from the Catalunian region. It's a match made in heaven!
We will visit the first bodega of Sant Antoni and we will begin our first tasting with delicious wines from the region and tapas of traditional "Catalan Pan Tomato" - Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Carcuterie, cheese selection and olives served with bruschetta
- Mezedes & local delicacies depending on the season!
Greek Laconian delicacies such as, lalangia (fritters made from fried dough and topped with honey or cheese), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices) kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Mezedes & local delicacies depending on the season!
Greek Arkadian delicacies such as, pihti (stewed pork meat with vinegar & lemon), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices), kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Mezedes & local delicacies depending on the season!
Greek Messinian delicacies such as, lalangia (fritters made from fried dough and topped with honey or cheese), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices), kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Verrine // la rencontre de quinoa et champignons en plus de leurs amis
Verrine // pudding de chia au matcha et sa coconut grillée (lait vegetal) - Raviolis crevettes à la vapeur
Steamed shrimp ravioli - Soupe de Potiron
Pumpkin Soup - Raita au poivrons avec des beignets de légumes frais.
au choix des samoussas faits maison - Une tarte fine au pesto et pétales de tomates, façon Lenötre ou un soufflé au fromage
A fine pesto tart with tomato petals, Lenötre style or a cheese soufflé - Bruschetta napolitaine et
"Polpette di melenzane " (Boule aux aubergines)
ou cornetti ripieni (croissants salés végétariens ou au salami)
Accompagné par un flute de Prosecco - Terrine de légumes, velouté, tarte salée...en fonction des produits de saison et des intolérances ou allergies des convives
Vegetable terrine, soup, quiche... all based on products from the season , and allergies or intolérances you might have. - not predefined: hot or cold;
non prédéfini : chaud ou froid - 1/ some small appetisers: gougeres with foie gras
2/ starter: a cold tomato soup with smoked fish - Confit d'aubergines et tomates.
Entrée aux saveurs provençales, miel de fleurs d'oranger, ail de Provence et cuit à feu très doux et pendant quelques heures
Eggplants and tomatoes confit - Amazonie (cœur de palmier caramélisée au jus de figues)
Amazon (caramelized palm heart with fig juice)
- Contactez moi pour un menu à la carte selon vos goûts!
Contact me for a la carte menu according to your taste!
Terrine d'aubergines
Terrine of eggplant - Entrée
Navet entier confit, mousseline de saumon fume, gelee de cumbawa
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Tartar de veau comme un vitello tonato (+ 10, - Entrée
Soupe d'artichauts aux saveurs du soleil levant et foie gras poele au soja, tuile aux agrumes - Amuse-Bouche
Toast Brioche de rillettes de maquereau, echalottes, bouquet d'herbes et jeunes pousses fraiches
Entrée
Veloute de potiron et noix de Saint-Jacques rôtis - -Hyssop signature bite
-J.cholk, pickled persimmons, Dutch cheese - - Raw veg open sandwich
- Fruit salad - Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Langoustine grillée sauce tabac, mandarine et sa raviole de légumes au gingembre
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Cata de 5 vinos mallorquines. Acompañaremos cada vino con una tapa seleccionada especialmente para acompañar ese vino.
Minimum Guests: 3 - Soupe de courgettes
Zucchini soup - Soupe de poisson
Vol au vent provencal
Zalouka
Salade niçoise
Bricks tunisiennes
Tapas
Chorba
Cette liste reste ouverte à la demande des convives
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - as listed
- Paupiettes de veau aux cèpes & riz blanc basmati
- Our main dishes are also based on traditional Greek recipes and always cooked with seasonal ingredients.
Some typical local dishes can be:
Gournopoula – Oven-baked pork, roasted with coarse salt, pepper and oregano.
Bardouniotikos kokkoras with hilopites – Rooster cooked in red sauce and served with hilopites and myzithra cheese.
Pork with celery – Cooked in a pot and topped with egg-lemon sauce (a winter recipe).
Fasolia mavromatika – Black-eyed peas in spinach and tomato sauce.
Trahana soup or trahana with sfela – Traditional fermented milk pasta served as a soup with sfela cheese. and so many more choices...! - Fresh Vegan Raw Salad (Seasonal Vegetables)
Dessings
Roast Butternut Squash & Sweet Potato Pie
Ratatouille - Seafood brodet with a fennel polenta- A rich seafood and shellfish stock is made with tomatoes, garlic, fresh herbs and white wine then a variety of fresh local fish and shell fish is added ( at least 3 varieties) along with sea salt cured lemons and simmered veggies to make this old world classic with a new world taste.
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - We will spend 2 to 3 hours of fun learning in the kitchen and after we will eat the Portuguese Custard Tarts freshly made by ourselves!
- Ham Croquettes : Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham.
Black Rice - Paupiettes de veau à la sauce tomate et aux cèpes servi avec du riz basmati
- La viande de boeuf est mijotée avec oignons carottes
Les cotes de blettes sont cuites avant d'accompagner le poisson - WHAT CAN BE SERVED AS A MAIN DISH AT THE END OF THIS EXPERIENCE
Traditional "Svíčková" sauce (rich vegetable cream sauce) with beef and dumplings
Beef goulash
Traditional roasted duck with cabbage salad
Beef with wild mushrooms sauce
Baked rabbit with cabbage OR kohlrabi cabbage
Spanish bird (stuffed beef roll) - We will create an amazing boeuf Bourguignon and I'll show you how to make a Gratin Dauphinois.
- Let's prepare homemade pasta togheter, sharing secrets to reach the perfect dish like carbonara, gricia,amatriciana, cacio e pepe and much more
- Seasonal Quiche, buttery and flaky crust, rich and creamy custard and the best of the local markets filling. Decadent! Accompanied by Maple Candied bacon and Oven Roasted Potatoes. OR Coddled eggs in crab cream OR Chix Mole Chilaquiles OR shakshuka OR the list goes on
- Seasonal Quiche, buttery and flaky crust, rich and creamy custard and the best of the local markets filling. Decadent! Accompanied by Maple Candied bacon and Oven Roasted Potatoes.
- Tadjine
- Couscous royal
- Baked edibles in various recipes will be taught.
- Home made gelato
- TRUITA I PA AMB TOMÀQUET
-Caramelised onion and potato omelette accompanied with the typical bread and tomato- - I will be offering a traditional chicken tagine with apricots and almonds as well as a fish tagine with preserved lemons and an assortment of fresh vegetables all served along side fluffy couscous
- Seafood Paella.
- Paupiettes de veau à la sauce tomate et aux cèpes
- Lasagnes végétariens ou Lasagnes bolonaises
Salade verte - gnocchi
- Pasta tasting in Trastevere
Jewish Ghetto groceries and tasting of typical roman food (fried artichoke, supplì, codfish) - 1. risotto de saison
2. Pommes de terre paillasson
3. Saute de legumes de saison
4. Poelee de crevettes Thai
5. Piece de boeuf grillee - Pasta cacio e pepe AND Beef meat or alternatively a vegetarian option
- Inna di kalabash: different landscapes of the island with their tastes colors and vibes
- Boeuf bourguignon
- Daube de veau au vin blanc ou soupe de poissons, ou soupe aux pistou, ou barigoule d'artichauts ou farcis provençaux ou agneau de 7h ou encornets farcis, etc... La liste n'est pas exhaustive je propose d'autres plats en fonction du marché et au gré des saisons
- Supreme Cheese Fondue with side pickles and stone baked bread
Supreme Cheese Fondue made with Swiss Gruyere, Appenzeller and Emmental or Vacherin fribourgeois served with generous portions of side pickles, fresh vegetables and inevitable stone baked bread - Schnitzel & potato salad & cucumber salad
- The traditional meat (slaughterhouse) cut by knife 🔪🥩
Sfijas (a fusion of Argentine Arab ideas) 🥩🍋
Onion with cheese 🧀
Spinach and bechamel 🥗
Caprese (cheese, tomato and basil) 🧀 🍅 - Forest Risotto Mushroom
- FIRST COURSE:
Soup with spelled, vegetables and legumes (or another soup by chef inspiration!)
and a dish of your choice among the following
Tagliatelle with porcini mushrooms - Fresh and made pasta with mushrooms sauce (vegetarian)
Polenta with fresh tomato sauce and sausages or radicchio and gorgonzola - Ground cornmeal chilled and cut into squares, grilled and dressed
Pizzoccheri - Traditional dish of Valtellina made with buckwheat pasta, cabbage, potatoes, speck (smoked pork sausage) and cheese
Vegetables Lasagna - Grilled slices of fresh pasta with season vegetables, bechamel and cheese
SECOND COURSE: By choice one of these
Polpette - Spiced Orange Meat balls
Straccetti with rocket salad and glaze of balsamic vinegar - Very thin veal slices of meat with Balsamic vinegar, rocket salad and parmesan
Meat rolls with white wine - Slices of meat (veal, beaf, pork or chiccken) filled with ham and cheese and braised with white wine
SIDES
Salad or Grilled vegetables - 1.Chicken green curry
2. Pork pork & holy basil-stir-fry
Thai steam rice - Confit de canard et ses légumes
Duck confit and vegetable : Confit duck leg served with carrots, zucchini and potatoes cooked with duck fat - Raclette traditionelle : Selection de produits de Haute Savoie (charcuterie et declinaison de fromages a raclette)
- boeuf bourguignon
- Boeuf bourguignon
- Risotto à la Valdotaine
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risotto à la truffe - ½ pigeonneau désossé rôti, sauce foie gras, fève aux lardons, purée de panais
- Cassoulet Toulousain « maison » à ma façon
- Pavé de bœuf sauce vigneronne au poivre de Sichuan, pommes grenailles sautées
(bœuf français , sauce vin et échalote parfumé avec le poivre de Sichuan, petits légumes de saison, et pdt) - Fish, meat or vegetarian centered beautiful main course
- Lasagnes tomate mozzarella della nona
- You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - A feast with 6-8 dishes and desserts to showcase spectacular celebrations of each Filipino meals.
- petit salé aux lentilles roses
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pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Confit de canard et ses légumes
Duck confit and vegetable : Confit duck leg served with carrots, zucchini and potatoes cooked with duck fat - Suprême de cabillaud Skrei, tuile à l’encre de seiche & jeunes pousses d’épinards en vinaigrette d’encornet .
- Panzerotti con vari ripieni
- Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Agneau de l’Aveyron rôti à l'ail et à l'estragon, endives braisées, rosace de pommes de terre
- Dos de Cabillaud cuit en basse température, orecchiettes et tomates confites, légumes de saison cuit à la vapeur dans une sauce citronnée
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Filet de veau braisé au foie gras, chutney aux canneberges, céleri et gratin dauphinois - petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Raclette traditionelle : Selection de produits de Haute Savoie (charcuterie et declinaison de fromages a raclette)
- Boeuf bourguignon
- Raclette ?
- Lasagne au Pesto (pistou)
- Aromatic Daube Niçoise (Slowly cooked beef with tomatoes and olives from Nice)
- Selon saison
Bouillabaisse du pêcheur à la niçoise, daube niçoise/ pâtes fraiches fabriquées sur place, gratin de noix de st-Jacques à la Provençale, blanquette de veau à la niçoise, tarte aux maroilles julienne de légumes du pays... - Roasted chicken with different types of aromatic herbs and potatoes
- Daube niçoise avec polenta
- Poulet Roti Au Thym et au citron accompagne
-d'un gratin gratin dauphinois
-haricot vert oignon grelot
-tombée de légumes - Paupiettes de veau à la sauce tomate et aux cèpes
- Roasted Octopus with Curried Vegetable Wok and Leek Cream.
Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin. - Daube nicoise and its homemade potatoes purées
Daube niçoise et son écrasé de pommes de terres maison - Forest Risotto Mushroom
- Quoi de mieux qu'un bon plat français pour un diner chargé de convivialité ?
- Blanquette de Veau
Calf Blanquette - Galette Maison jambon, emmental, tomate, oeuf au plat
- Poisson en sauce, canard, agneau...en fonction des produits de saison
- 3/ boeuf bourguignon
- Quiche poireau chèvre
- Saumon épinards
- Par exemple :
Petit farçis
daube provencale
pissaladière - Boeuf bourguignon
- petit salé aux lentilles roses
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pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - burger VG (courgettes à la tomate, criques de pommes de terre, tome de Montseveroux)
- Cassoulet:
What started out a peasant hearty winter food with leftover bits of meat supplementing hearty beans, has morphed into one of France's most recognizable traditional meals. A pork Ragout is made, then the beans are cooked low and slow in that ragout and become silky. Finished with sausage and housemade Duck Confit. Un Delice! - -Arepa with house pulled pork, pickled onions, and feta cheese
-Arepa with avocado, black beans and plantains
-Fennel, apple & citrus salad
-Toasted coconut rice - Finely chopped carrots in three colors on a base of beetroot infused oil with pieces of fresh cheese on the side followed by a pea and mint puree served with mint oil and pieces of hard cheese on different stages of aging.
- Boeuf bourguignon
- Galettes de sarrasin garnie de sa sauce forestière autour des crudités du moment.
- Boudin noir with roasted apples
Langue de boeuf sauce ravigotte
Rognons de veau... - An assortment of omelettes, crepes or eggs benedicts
- Handmade Orecchiette with slow baked tomatoes, garlic, capers and basil
Handmade Capunti Fresh Courgette Pesto and Courgette Flowers topping - Soupe de poissons, rouille maison, croutons aillés
- Boeuf bourguignon
- You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - Forth
Paneer Makhani
Home made cottage cheese in a rich tomato and cashew nuts, buttery sweet and spicy gravy
Served with a flaky Malabar Paratha bread
Fifth
Southern Fish Curry
Boneless Drum fish in a creamy coconut and tamarind gravy
Served with aromatic Basmati rice - Forest Risotto Mushroom
- Galette jambon, emmental, tomate, oeuf au plat
- Boeuf bourguignon fume au Thym
- You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - to be chosed
1 beef Meatballs with a melting heart of cheese ..Florentine style
2 pistachio crusted lamb chops
3 Arista in porchetta flavored with aromatic herbs, caramelized with chestnut honey
4 Pollo Alla Cacciatora Chicken In Hunting Style Sauce
5 Scaloppine ai funghi porcini (escalope with porcini mushrooms)
- Main course
Arista In Porchetta
Baked pork loin with wild fennel flowers
Caramelized With Chestnut Honey
Side dish
rustic roasted potatoes
- 3) Peposo
Tuscan renaissance tradition, beef bites cooked with chianti wine and aromatic herbs
Side dish
Black Truffle and potatoes flan
- Boeuf bourguignon
- Poulet Vallée d Auges
Un plat typique de Normandie, mijoté au cidre et crème fraîche
Chicken made in Normandy - -Typical pasta
- Potato gnocchi
Tagliatelle
Maccheroni al pettine
Strozzapreti
Tortelli ricotta and spinach - Poulet au citron
- Boeuf bourguignon
- Tajine de poulet aux olives
- Aromatic Daube Niçoise (Slowly cooked beef with tomatoes and olives from Nice)
- Busiate pasta with pesto trapanese, or Spaghetti with anchiovies, or pasta with fish.
After the pasta a beef or fish menu (you will decide it!) - Fresh pasta with anchiovies and fennel, or with a sicilian pesto or with norma sauce
- Boeuf bourguignon
- Boeuf bourguignon
- Dal Muttton shank served with Jeera rice.
(semi spicy lentil of chickpea brings the best match with meat cooked into a special rich sauce). Served with a ghee/butter preparation of cumin in premium Basmati rice.
note- its creamy, very flavrouful, and meaty simmer which is all that is needed with a lightly flavoured prepration of rice.
served with fresh mango salad. - as listed
- Pan fried cod served with Chef'd club Mango Sauce and Stewed Vegetables.
- Boeuf bourguignon
- Red Quinoa on Thai Spicy chilli and stir fried asparagus- minimum 3 pax.
- PRAWNS BIRYANI
- Did you ever taste the most tender and subtle goatcurry? Or naan?
How about vegan lasagna? Fishlovers, meatlovers, veganlovers, veggielovers: wanna play?
Sides of ovenbaked rosemary potatoes, tartiflette, broccolimousse. Maybe ... - We will continue to the district of Poble Sec, known for its rich nightlife and trendy bars. On the way, we will stop in a unique bodega for a new tasting of amazing wine from the region and delicious tapas!
- Home made Ravioli with seasonal vegetables and ricotta with butter and sage, home made Italian cavatelli with Broccoli/guanciale or Sorrentina, home made Fettuccine with tomato sauce or Lasagna. Roman saltimbocca or Cacciatora chicken
- You wil try different Roman food specialities such as Panzerotto, supplì, pizza with Mortadella and much more!
- Home made Italian cavatelli, home made Italian ravioli and home made fettuccine.
- Home made pizza with you preferred toppings
- Home made Italian ravioli with ricotta and seasonal herbs, home made Italian cavatelli with Amatriciana sauce and home made Italian fettuccine with tomato sauce.
Roman saltimbocca and roasted potatoes - supreme de volaille, poireaux confits et sauce au vin blanc
- blanquette de veau au vin blanc, riz noir imperial
- Pasta with ragù or mashrooms
Barbecue of meat and fresh seasonal vegetables of the farm - Boeuf bourguignon
- Blanquette de veau et riz
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Filet mignon de porc et gratin dauphinois - Nasi Tumpeng Komplit (Cocos Turmeric rice).
Yellow cone shaped rice made with coconut milk, turmeric, lemon grass and lime leaves, surrounded by delicious Indonesian dishes like:
-Ayam Kecap (Chicken with Indonesian sweet soy sauce).
-Sambal goreng kentang (Indonesian style potatoes with prawns).
-Tempeh (Fried fermented soya beans).
-Egg rolls.
-Kerupuk (Shrimp crackers). - Boeuf bourguignon
- Cassoulet:
What started out a peasant hearty winter food with leftover bits of meat supplementing hearty beans, has morphed into one of France's most recognizable traditional meals. A pork Ragout is made then the beans are cooked low and slow in that ragout and become silky. Finished with sausage and housemade Duck Confit. Un Delice! - Selon saison
Bouillabaisse du pêcheur à la niçoise, daube niçoise/ pâtes fraiches fabriquées sur place, gratin de noix de st-Jacques à la Provençale, blanquette de veau à la niçoise, tarte aux maroilles julienne de légumes du pays... - Pasta dish, either with meat sauce or with whatever vegetables the season offer
- Boeuf bourguignon
- Moroccan tagine
- We will continue to the district of Poble Sec, known for its rich nightlife and trendy bars. On the way, we will stop in a unique bodega for a new tasting of amazing wine from the region and delicious tapas!
- Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Raviolis and tagliatelles homemade - made together
- Burger végétarien :
Bun maison brioché
Steak de pois chiche et coriandre
Fromage cheddar
Guacamole maison
Crudités et salade
Potatoes maison au four - Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Lamb 3 ways ''Cacio e Ova'' lamb stew with a cream of eggs and cheese, a ''Scottadito'' lamb cutlets quick pan fried and served with EVO and maldon salt ,and ''Coratella''heart, lungs and liver cook with onion , celery and carrots, delicious on warm bread.
- Our main dishes are also based on traditional greek recipes and always cooked with seasonal ingredients.
Some typical local dishes are:
Fasolia gigantes me syglino - Baked giant beans with local sausage.
Tsouhti makaronada me syglino - Spaghetti with local sausage, eggs and myzithra cheese.
Chortosoupa - Greek soup cooked with broccoli or cauliflower, leeks and tomatoe.
Xtapodi me hilopites - Octopus with Greek egg pasta cooked with garlic, olive oil and red wine.
Mosharaki kokkinisto me retsina - Stewed beef cooked with onion, tomatoe and retsina (Greek white wine).
Goges - Laconian pasta cooked with olive oil and egg. - Our main dishes are also based on traditional greek recipes and always cooked with seasonal ingredients.
Some typical local dishes are:
Lagoto - Stewed pork meat cooked with garlic, walnuts and cinnammon.
Hoirino me damaskina - Roast pork cooked with plums and brandy.
Kokkoras with spaghetti– Rooster cooked in red sauce and served with spaghetti and myzithra cheese.
Zablarikos - Trahana soup (fermented milk pasta) served with butter and stale bread.
Tsiladia - Cod fish dish cooked with vinegar and black raisins... - Our main dishes are also based on traditional Greek recipes and always cooked with seasonal ingredients.
Some typical local dishes can be:
Gournopoula – Oven-baked pork, roasted with coarse salt, pepper and oregano.
Bardouniotikos kokkoras with hilopites – Rooster cooked in red sauce and served with hilopites and myzithra cheese.
Pork with celery – Cooked in a pot and topped with egg-lemon sauce (a winter recipe).
Fasolia mavromatika – Black-eyed peas in spinach and tomato sauce.
Trahana soup or trahana with sfela – Traditional fermented milk pasta served as a soup with sfela cheese. and so many more choices...! - Verrine // la déclaration d'amour entre Chou rave et carotte et leurs témoins
- Soupe Phó
Phó Soup - Blanquette de Veau
Calf Blanquette - Dos de cabillaud au lait de coco, accompagner du riz basmati au safran et des petits pois frais.
au choix chicken massala et lentilles aux épinard . - Un feuilleté de canard, à la compote de pommes ou blanquette de veau façon grand-mère
A duck puff pastry, with applesauce or grandmother style veal blanquette - Parmigiana d'aubergine
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Penne, salsiccia, zucca e parmigiano
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Genovese (pâtes avec de la viande hachée, des onions et des carottes)
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Farfalle broccoletti, alici, noci e pecorino (Farfalle broccolis, anchois, noix et fromage pecorino)
- Poisson en sauce, canard, agneau...en fonction des produits de saison et des intolérances ou allergies des convives
Fish, duck, lamb....everything is open to discussion based on preferences. - Truffle pizza, the best "chausson aux pommes" in Paris, a cheese platter, bread filled with cheese, beautiful grilled cheese with french products, fresh doughnut bites with dulce de leche and more surprises ! (Tastings may vary during the holiday season)
- not predefined: hot
non prédéfini : chaud - 3/ duck breast with seasonal vegetables and forest mushrooms (“magret de canard”)
- Poulet Vallée d Auges
Un plat typique de Normandie, mijoté au cidre et crème fraîche
Chicken made in Normandy - Macarons
- °°° Asado Negro°°°
- viande bovine provenant de la France*
- riz complet bio avec des carottes râpé
- banane caramélisé ou purée de patate douce
*produits cuit avec: poivrons rouge et vert, persil, ají dulce (petit poivron doux), café, rhum, ail, oignon, laurier, piment noir et rouge, carotte, huile d'olive, sucre de canne, clous de girofle et de la cannelle
°°°°° Asado Negro°°°°°
- beef from France*
- organic whole grain rice with grated carrots
- caramelized banana or sweet potato purée
*cooked products with: red and green peppers, parsley, ají dulce (small sweet pepper), coffee, rum, garlic, onion, bay leaf, black and red pepper, carrot, olive oil, cane sugar, cloves and cinnamon - Croustillant de volaille aux petits légumes et au fromage de raclette
Crispy chicken with vegetables and cheese raclette - Plat
Magret de canard fume au thym, confiture acidulee d'abricots de ma maman, poelee de girolles
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Sole pochee aux agrumes, coriandre, citronelle et gingembre, poireau confit et carre de pomme de terre croustillant - Plat
Rotis de veau et mirabelles de Meuse, arroz negro a la cardamome, endive braisee au vin de noix - Plat (au choix)
Turbot des côtes normandes poché à la citronnelle, spaghetti à l’encre de seiche, bouillon au lait de coco
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Tronçon de raie, œufs de truites, supremes de citrons vert, sauce aux morilles. Puree de celeri et tomates cerises confites au balsamique (12ans d'age) - -Lamb, Kale, Spiced Celeriac
- Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Suprême de pigeon aux girolles en ballottine de chou, cuisse rôtie, jus au porto et baie de genièvre, frite de foie gras, purée de patate douce à l’orange
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Asakusa Classic Ramen & Crispy Gyoza
- Terrine de volaille pistachée maison
salade
Homemade pistachio poultry terrine
salad - Paella
Couscous royal
Rechuta
Takhtoukha
Lasagnes
Bœuf bourguignon
Poulet basquaise
Poisson ( selon saison )
Tadjines
Cette liste reste ouverte à la demande des convives - petit salé aux lentilles roses
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pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - as isted
- Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese).
Handmade Greek pies (pites in Greek), such as tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie).
Local desserts such as galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit.
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Vegan Nut cheesecake - (Seasonal fruit)
Energy Ball
Fruit leathers
Vegan cheese - Lavender rožata- One of my fondest memories from the Dalmation coast when I first began cycling off the beaten path was the fragrance of the lavender fields. I knew that when I began cooking here I would have to find a way to capture the essence of that sweet aroma so I have steeped cream with lavender and vanilla bean and created what I feel is the most amazing croatian rožata I have ever tasted. I hope you'll agree.
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Cod Ajoarriero style: it consists of shredded, de-salted cod cooked with a range of chopped ingredients that make it a colourful and flavoursome dish. These include tomatoes, garlic, onions, red peppers, green peppers, potatoes and hot peppers —a perfect combination to delight the most demanding palate.
- mousse au chocolat maison
- La courgette ou la carotte sont rapées dans la pâte à gateau et donne un moelleux inconnu
- Fruit dumplings with quark
- We will make an apple pie ou "tarte aux pommes" with vanilla.
- Traditional homemade crostata with seasonal jam.
- Baked Goods and Baguette or Croissants with Irish Butter and Cheese, house preserves and local honey.
- Baked Goods and Baguette or Croissants with Irish Butter and Cheese, house preserves and local honey.
- Fromages français
- Fromages français
- Muffins, cookies, infused chocolate. Just to name a few
- MILFULLS
-Mille-feuille with pastry cream and meringue topped with crushed almonds- - An assortment of housemade Moroccan pastries and fruits with Morocco's famous mint tea. Plan on seeing more oranges and apricots, dates, pistachios and almonds, more exotic spices and honey!
- Catalan Cream.
- Gateau au chocolat fondant avec sa boule de glace vanille
- Déssert: Panacotta aux fruits rouges
Eau pétillante et eau plate - ciambelline al vino: Traditional italian biscotti
- Artisanal gelato in Trastevere
- Assortiment de petites patisseries hautes gammes de la grande epicerie
- Selection of little patisserie Italian style
- diverses traditional desserts and a pinch of irie vision
& Hot bush tea or traditional spiced drinks - Tarte maison aux pommes et caramel beurre sale
- tarte aux pommes de maman ou oreillettes ou gateau aux pêches ou flan aux oeufs maison, etc...La liste n'est pas exhaustive je propose d'autres desserts en fonction du marché et au gré des saisons
- Double crust apple pie with decadent double cream Or banana flambé depends on the mood
- kaiserschmarrn, coffee & tea
- Pastries
- Tiramisu (family recipes) and Pie with home made jam
- Thai fruits salde
- CHEESE
Plateau de fromage
Different kinds of cheese
DESSERT
Cake au citron – recette de Pierre Hermé
Lemon cake - Pierre Hermé’s recipe - tarte aux pommes
- cheese cake with fruity topping
- Tarte maison aux pommes et caramel beurre sale
- tiramisù
- Granité de thym et citron à la ricotta
Cannelé façon baba aux fruits - Coupe d’Artagnan
- Tarte fine façon croustade, glace vanille
(pâte feuilletée, compotée de pommes à l'armagnac) - French cheese platter from my fresh market or a sweet french cake
- Tarte aux pommes
- what could be better than learning how to make a Tiramisu ?
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - CHEESE
Plateau de fromage
Different kinds of cheese
DESSERT
Cake au citron – recette de Pierre Hermé
Lemon cake - Pierre Hermé’s recipe - Dacquoise d’ananas au coulis de fruits exotiques .
- Pasticciotti leccesi e zeppole
- Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
- Fin sablé garni de mousse de coco et de thym
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Carpaccio d'ananas cuit au sucre de coco et sauce Grand Marnier - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - tarte aux pommes
- Tarte maison aux pommes et caramel beurre sale
- Tarte au pomme et salade de fruits
- Orange, almond and olive oil traditional Provençal cake
- Fromages fermiers, limoncello de Menton
- Moelleux au chocolat
(Chocolate cake with fresh cream) - Tarte au pomme / glace vanille
- Fromages Variés
Fondant au chocolat au choix de crème angalise ou coulis de fruit rouge
Miniardise - Gateau au chocolat fondant avec sa boule de glace vanille
- To choose between two options.
- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet. - Nice lova ( A home made meringue with home made chantilly and fresh red fruits)
Pavlova niçoise : meringue maison agrémentée de chantilly maison et fruits rouges de saison - Pastries
- Plateau de Fromage
Cheese Board - Crêpe beurre - sucre / Nutella
- Nougat glacé avec coulis de framboises, Charlotte « à ma façon » par exemple
-
5/ dessert: cheese cake with rhubarb topping - French cheese
- Desset maison aux fruits de saison
- desserts en fonction des fruits de saisons
- Tarte maison aux pommes et caramel beurre sale
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - flan aux oeufs
- Salad and Cheese followed by
White Wine and Honey Poached Pears - Triple berry tres leches
- Dried fruit, coffee or tea.
- Tarte maison aux pommes et caramel beurre sale
- Mousse cacao coco crue,
- Old goat cheese or extreme Epoisse cheese
- Banana breads, bread pudding or fresh fruit salad
- Chocolate salami
- Salade
Plateau de fromages
Sorbets poires - Tarte maison aux pommes et caramel beurre sale
- what could be better than learning how to make a Tiramisu ?
- Kesar Pista Kulfi
Saffron and pistachio ice cream
Spiced Black Tea - Pastries
- Crêpe beurre - sucre
- Dessert du mois
- what could be better than learning how to make a Tiramisu ?
- to be chosed
1 Crunchy Tiramisu
2 Sbriciolona.. ricotta cheese and dark choccolate cake
3 ZUPPA INGLESE recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
4 Vanilla Panna Cotta With strawberry And Chocolate Coulis
5 cupcakes with chocolate and pears, served with lemon cream - Dessert
Crunchy Tiramisu - Dessert
Rice and vanilla cake flavoured with rum
Served with cardamom cream - Tarte maison aux pommes et caramel beurre sale
- Profiteroles (pâte à choux, glace à la vanille, sauce chaude chocolat caramel)
Profiteroles (choux pastry, filled with ice cream vanilla and a hot sauce chocolate - Relish on the most iconic Italian dessert and find out how to spot a good place to have it (we are sure you'll eat it more than once!)
- Fondant au chocolat
- Tarte maison aux pommes et caramel beurre sale
- Gateaux marocains et rituel du thé à la menthe
- Orange, almond and olive oil traditional Provençal cake
- Cassata pie or biancomangiare (only seasonal desserts)
- cassata pie
- Tarte maison aux pommes et caramel beurre sale
- Tarte maison aux pommes et caramel beurre sale
- NA
- Tarte maison aux pommes et caramel beurre sale
- NA
- Warm homemade Dutch applepie with kulfi icecream and rhubarbecompote. This is no guarantee, but what is guaranteed is a comfy good feeling.
- Imagine the spicy notes of the Tempranillo grapes red wine or the incredible dense flavors of the dry Ros Marina white wine, made out of Xarel·lo Catalonian grapes. You’ll enjoy the product of the local Vineyards have kept their tradition through time. All this next to unique flavors of montaditos, chicken with raspberry tapas and more...
- Pannacotta/Tiramisu
- Panna cotta/Dessert
- Panna cotta/Tiramisu
- Tiramisu/Fresh fruits
- Poire pochee au the ilang ilang fume, sable breton a la feve de Tonka
- Choux Paris-Brest : confection et dégustation.
Vous repartirez avec vos réalisations :) - Dessert du mois
- Cantuccini with Vin Santo
- Tarte maison aux pommes et caramel beurre sale
- Verrine de charlotte au chocolat
OU tiramisu (italien) - Klepon (Glutinous Ball filled with Palm sugar).
Traditional Indonesian dessert made from glutinous flour, pandan leaves filled with liquid palm sugar and coated in grated coconut served with vanilla ice cream. - Tarte maison aux pommes et caramel beurre sale
- Salad and Cheese followed by
White Wine and Honey Poached Pears - Fromages fermiers, limoncello de Menton
- Neapolitan cheese cake (traditional semolina cake with citrus )
- Tarte maison aux pommes et caramel beurre sale
- Imagine the spicy notes of the Tempranillo grapes red wine or the incredible dense flavors of the dry Ros Marina white wine, made out of Xarel·lo Catalonian grapes. You’ll enjoy the product of the local Vineyards have kept their tradition through time. All this next to unique flavors of montaditos, chicken with raspberry tapas and more...
- Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- Fromage blanc et confiture maison de fruits de saison
- Tiramisu a la feve de tonka et au thym fume
- Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese) or myzithra (local cheese).
Handmade Greek pies (pites in Greek), such as tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie), tiganites (traditional Greek pancakes served with honey).
Local desserts such as galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit,
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese) or myzithra (local cheese).
Handmade Greek pies (pites in Greek), such as mizithropita (cheese pie made with the local cheese), tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie).
Local desserts such as:
Sfiggoi with honey and cinnammon - Fried dough made with butter, eggs and sugar.
Kourabiethes - Christmas butter cookies - Spiced cookies made with fresh butter and almonds.
Galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit.
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese).
Handmade Greek pies (pites in Greek), such as tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie).
Local desserts such as galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit.
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Verrine// le mariage de banane et betterave mais pas que... maybe, parmesan sera de la partie
Verrine// Salade de fruits et ses surprises explosives - A voir
To see - Plateau de Fromage
Cheese Board - Plateau de Fromage .
fruit exotique - selon la saison : salade de fruits, tarte au citron meringuée, tiramisu aux fruits d'automne etc
depending on the season: fruit salad, lemon meringue pie, tiramisu with autumn fruit etc - Tris de fromage ( Parmiggiano, auricchio, caciocavallo)
ou Tiramisù au café et chocolat
ou Tiramisù aux fraises - Nougat glacé avec coulis de framboises, Charlotte « à ma façon » par exemple
Nougat glacé with rasberries coulis, Charlotte « Isabelle » for example - Macarons
- cheese and dessert
fromage et dessert - 4/ a selection of French cheeses
5/ dessert: cheese cake with rhubarb topping - Profiteroles (pâte à choux, glace à la vanille, sauce chaude chocolat caramel)
Profiteroles (choux pastry, filled with ice cream vanilla and a hot sauce chocolate - Bienmesabe (dessert typique vénézuélien à base de la noix de coco)
Bienmesabe (typical Venezuelan dessert made with coconut)
- Macaron au citron
Lemon Macaroon - Dessert
Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
ou
Figues fraiches pochées dans un sirop au thé noir vanille, tuile de pistaches au miel de Lavande - Fromages
Selection "Quatre Homme"
Dessert
Sable a la chataigne, creme citronnee et coing confit au thym - Tartelettes aux pommes rouges Duret de Normandie, tuile au caramel beurre sale, glace au Calvados
- -Earl grey, Rosemary, Pear
- Tiramisu a la feve de tonka et au thym fume
- Brie farci aux truffes et aux noix
Bûche chocolat-cèpes, sur dacquoise noisette - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Choux à la clémentine
Clementine cabbage - Fromages français
Fromages italiens
Fruits de saison
Pâtisseries de la Méditerranée
Cette liste reste ouverte à la demande des convives - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - As listed
