All the dishes
Yummy, here is the list !
- Pan con tomate
- Pan con tomate
- Pan con tomate
- Pan con tomate
- Gazpacho
- Cheese and Charcuterie Start you out
- Hot Whole Grain Cereal Brulee with housemade apple sauce and pepitas
- socca (farine de pois chiche)
- There will be typical French Amuse for Aperitifs, but this is a big meal with only one star, the main course.
- - SALADE DE POMMES DE TERRE à la japonaise
- OMELETTE ROULEE Japonaise
- AJITSUKE TAMAGO
*les oeufs marinés à la japonaise.
- LEGUME
...et d'autres suggestions encore selon des saison. - Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli - Baked prawns coated in almonds served with honey sauce with a little touch of spiciness
- "Falafels" mauriciens, appelés communément "gâteaux piments" à base de pois du cap et d'herbes fraîches savoureuses. Non pimenté mais servi avec une sauce épicée à la tomate pour les téméraires.
- Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli - An original organic menu for you :
A warm winter soup - Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - small salad
- small salad
- Petite salade à base de tomate, Burata et pesto
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Reportedly the favourite dish of Frederick II: Fava bean purée with honey-glazed onions
- Authentic Roman bread with "moretum" white cheese, olives and "in ovis apalis" - eggs in almond sauce
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Velouté de "butternut" à la noisette
- Apéritif
Bruschetta
Terrine végétarienne
Assortiments de fromages
Entrée
Aubergines rôties et farcies - - Pizzette (small pizzas with tomato and mozzarella cheese)
- Rustici (assorted savory pastries)
- Involtini di frittata (Italian omelette with zucchini, ham and cheese)
- Spiedini tricolore (tomato, mozzarella and olive skewers with home-made pesto)
- Parmigianine (mini parmigiana made of aubergine, mozzarella cheese and tomato)
- Cestini di carbonara (mini parmesan cheese nests with pasta alla carbonara) - Light tropical salad
- Cocktail Piña colada
* Guacamole con mousse di formaggio di capra
* Tajadas de platanos con crema agria
* Buñuelos salati
- -cocktail du Lavoir et mignardises
- surprises au foie Gras Servi sur Ardoise verrines et Tartines
-truite fumée ...gaufre chèvre miel chorizo....Verrine du moment
-Tartine de grattons de canards a l'échalote nappé de gelée de mangue - Apéro with Caipirinha (Brazilian drink) 🍹
- Nem au porc
Samoussas au bœuf
Brioche au porc caramélisé
Ravioli au porc
Rouleau de printemps - Saumon Gravlax parfumé aux agrumes et aux poivres.
- foie-gras mi-cuit au chalumeau.
- foie-gras mi-cuit au chalumeau.
- French Apéro !
- A vegetable soup with home baked sour dough bread: ingredients depending on the season - soup typically garnished with toasted pumpkin seeds / creamy yogurt / spicy olive oil / herbs; rustic sour dough bread prepared and baked at the premises by the hosts
- Brick de poulet et chorba
- Aperitivo di benvenuto con il nostro cocktail e finger food assortiti tutti da scoprire....
ENTREE: zuppetta toscana di cavolo nero ed i ceci, con le bruschettine di pane alla curcuma biologica
ANTIPASTO: strudel salato al radicchio, brie e semi di papavero
Mini "sgabei" di pane fritto con selezione gourmet di salumi e formaggi italiani
Crespella speciale con broccolo romano e salsiccia ariccina - Welcome drink with a selection of bruschette
- 1/ some small appetisers: gougeres with foie gras
2/ starter: a cold tomato soup with smoked fish - BRICK ,SOUPE ,SALADE
- Brick au fromage chèvre et thon ou salade marocaine
- Bruschette Pasta from the scatch
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Karotffel-Moehren-Roesti
I loved this dish when I was a kid. I will cut potatoes and carrots very small, mix them with egg and a little flour and give it a hint of salt, pepper and nutmeg. Then I will pan-fry them. A dip out of yogurt, quark and herbs will be served with this delicious patties.
Rote-Bete-Suppe
I love soup. This time we will make a soup out of red beets and sweet cream. We will top it with more whipped cream and orange zest and fresh chopped parsley.
- Amuse-Bouche
Toast Brioche de rillettes de maquereau, echalottes, bouquet d'herbes et jeunes pousses fraiches
Entrée
Veloute de potiron et noix de Saint-Jacques rôtis - Soupe a l'oignon gratinee
- Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Entrée
Soupe d'artichauts aux saveurs du soleil levant et foie gras poele au soja, tuile aux agrumes - Entrée (au choix)
Navet entier confit, mousseline de saumon fume, gelee de cumbawa
ou
Tartar de veau comme un vitello tonato (+ 10, - APPETIZER: Wellcome drinks with a selection of brusckette
STARTER: Artichokes (if season) with pecorino fondue or Courgette flowers filled and fried (if season) or
Cold cuts and DOP Italian cheeses or Fresh salad with crunchy apples, parmesan and crunchy speck (smoked pork sausage) or Flan spinach with parmesan fondue - Christmas cupcakes
Christmas roll
Frosting and Icing
Panettone pudding
Spiced Cookies
Truffles - STARTER: Welcome drinks and Canapes with salmon and crème fresh - Canapes with home made butter and Cantabrian anchovies
- Mix of appetizers, grilled veggie, italian charcuterie
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Upside down pizza
(courtesy chef Rosanna Marziale)
Selection of homemade bread with:
1Dry tomatos and basil cream
2Rocket pesto
3 Peperoni sauce
- Houmous de Pois Cassés à la Japonaise sur son pain croustillant maison
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Meet and Greet
Home made Starters - Arancini al ragù (rice balls with tomato and meat)
- Olives and cheese, Sardinian bread
- Cocktail di Halloween rosso sangue
Occhi di rana, wurstel baby mummia, dita al sangue. - Antipasti misti - degustazione di salumi e piccoli assaggi di formaggi tipici
- Japanese style is not order like appetizer, main, dessert often but for staring Let’s tasting of flavor in Japan with Cucumber :)
- Apetizer is included in our Bento like a Japanese style!
- Antipasto Calabrese - degustazione di prodotti
- Typical italian appetizer , Nonna's Lasagna or Rigatoni alla Carbonara (it depends on the season)
- Sfizioserie napoletane:bruschette,misti fritti
- antipasto toscano
- Provençal plate (Panisse, tapenade, grilled peppers with garlic and olive oil)
Poultry liver terrine with candied apricots
Mussel hake flan
Thai chicken salad (lemon and chili pepper marinated)
Assiette provençale (Panisse, tapenade, poivrons grilles à l'ail et huile d'olive)
Terrine de foie de volaille aux abricots confits
Flan de colin aux moules
Salade de poulet thaï (mariné au citron et piment) - Cocktail "Phu Quoc" (à base de bière)
- APPETIZER
MIXED CROUTONS - APPETIZER
MIXED CROUTONS - APPETIZER
MIXED CROUTONS - APPETIZER
MIXED CROUTONS - APPETIZER
MIXED CROUTONS - APPETIZER
MIXED CROUTONS - Soupe Féerique au Lait de Coco et Potimarron, soupçonnée d’huile essentielle de cannelle de Ceylan
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Au choix: Farinata (tarte de pois chiche), Anchois marinés au citron, mélange de légumes farcis cuites au four, Cuculli ( beignets de legumes), Focaccia au fromage à la manière de Recco et plus . . .
- Welcome cocktail with floating teeth
Mini puff pastry with mascarpone cream and walnuts - Compte tenu du concept nous ne pouvons vous révéler d'avance les surprises gustatives qui vous attendent.
Tout ce que nous pouvons vous dire c'est qu'il n'y aura ni gluten, ni lactose ... mais plein de plaisirs en remplacement.
Pour une expérience avec plus de partage et plus de fun, un minimum de 4 personnes est requis. - Amuse- bouche en apéritif avec surprises salées
- Soupe Féerique au Lait de Coco et Potimarron, soupçonnée d’huile essentielle de cannelle de Ceylan
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Start your private food tour at the vibrant Santa Caterina Market, where all locals go to find the best ingredients. It's as beautiful as the famous Boqueria market, just without the touristy hassle, the best way to enjoy Barcelona as a local.
- We will meet at Plaça Del Pi - Barcelona, then we will discover the famous Churros con chocolate in one of the oldest Xurrerias in the city.
We will leave afterwards to try a delicious Ensaimada, an original Mallorcan pastry. - Get ready to fall in love with the unique Barcelona atmosphere and its delicious flavors! Get familiar with the locals' favorite: tapas. This tiny dish is full of flavor and goes wonderfully with good wine, especially the local wine from the Catalunian region. It's a match made in heaven!
We will visit the first bodega of Sant Antoni and we will begin our first tasting with delicious wines from the region and tapas of traditional "Catalan Pan Tomato" - Un menu différent chaque semaine autour de produits de saison.
- le menu est élaboré avec les produits locaux et de saison autour d'une cuisine originale et traditionnelle.
- Pour l'apéritif :
Gougères au comté ( c'est une spécialité bourguignonne, faite de pâte à choux et de fromage, le fromage râpé étant mélangé à la pâte à choux encore tiède)
En entrée :
Oeufs en meurette (c'est un plat traditionnel de la cuisine bourguignonne, à base d'œufs pochés et de sauce au vin rouge meurette) - Italian Salumi and cheese
- Contactez moi pour un menu à la carte selon vos goûts!
Contact me for a la carte menu according to your taste! - Exemple de Menu brunch en fonction des cueillettes nature et du jardin,
Sous forme de tablée généreuse pour vous faire découvrir des plats frais et vitaminés, où chacun compose son assiette de ce qui l'inspire:
Salade de jeunes pousses et légumes racines
Galettes de céréales à tartiner avec du pâté végétal de campagne maison, pesto de fanes,
radis et fèves du jardin, pain frais
Muffin de betterave et petis pois,
Taboulé aux herbes aromatiques du potager,
houmous, tartinade de carotte curcuma, pâté de campagne aux lentilles brune
- Chicken liver crostini
Bruschetta with tomato and basil - STARTER
Welcome drinks with little Italian snacks, then:
Bruschetta
fresh tomato, basil and olive oil from our family's farm
Stuffed Croissants
scarola and olives or zucchini medley
FIRST COURSE
Sicilian Style Ravioli
handmade ravioli stuffed with fresh ricotta, lemon zest and mint, served on a bed of tomato sauce
Spaghetti con le Briciole
spaghetti with roasted datterini tomatoes, hard ricotta, and lightly toasted breadcrumbs
Pici al Ragù
thick, handmade Tuscan pasta with a slow simmered meat ragù
- Selection of cured meat and cheeses, bruschetta, grilled eggplants, buffalo mozzarella
Risotto class ! - Between a sea soup, Portuguese cheeses and chorizo or Portuguese snacks the visitor can choose and enjoy the best I have to offer.
- Tarte brède chouchou, salade verte
- La fameux "oeuf mayonnaise" et sa tranche de pain de campagne
- Chips de crevette
- Chicken Satay
Chicken Satay is probably one of the most common street food in all of Thailand. Pieces of chicken marinated overnight, then cooked on a screwer with a peanut sauce drizzled over it just before you devour it. - Spicy Thai Noodles
A Thai twist on noodles with a hint of spice that might just make you want to enjoy some of the Pineapple Rum punch before dinner. - First round of tapas (one by person)
+ Pan tomaca
Spanish bread toast, Mediterranean virgin olive oil, grated tomato and a pinch of salt
+ Tortilla de Patatas
Spanish omelette made with potatoes, eggs, onion and green pepper
+ Queso curado y chorizo
Cured chorizo and cheese - Apperitives, Tortilla, drinks
- APPETIZER:
Homemade bread with spicy mango cream
Homemade bread with eggplant cream
Crunchy cheese cup with grapes in rum sauce
Includes a glass of "bianco macchiato": white wine mixed with soda.
STARTERS:
Iberian ham mousse with zucchini salad
Fried eggplant with caramelized apple/peach, mustard syrup, and goat cheese - Roasted Fennel Avocado and Orange Salad
Pappardelle with Lemon Basil sauce
Kiwi Sorbet -
- accras d'aubergine, accompagné de crudités
- First round of tapas (one by person)
+ Pan tomaca
Spanish bread toast, Mediterranean virgin olive oil, grated tomato and a pinch of salt
+ Tortilla de Patatas
Spanish omelette made with potatoes, eggs, onion and green pepper
+ Queso curado y chorizo
Cured chorizo and cheese - Slovonian family farm crafted smoked pršut and cured sausage platter with world renown local cheese, from just down the road Tribunj olives, our neighbor's high quality olive oil and my homemade bread.
- SHARED PLATES:
VEGGIE SAMOSA'S
PORK APRICOT SOSATIES (SKEWERS)
PERI PERI SHRIMP
CAPE MALAY TURKEY BOBOETIE (SPICED MEATLOAF)
LAMB & BEEF BOEREWORS (SAUSAGE)
OXTAIL POTJIE (STEW)
- Salade Lyonnaise
- APPETIZER:
Salad of prawns, avocado and strawberries with balsamic vinegar cream
Crunchy cheese cup with salmon mousse
Appetizers are accompanied by a glass of "Spotted white": drink based on white wine and bitter gassing
STARTER:
Sweet and sour trout with basil panna cotta
- Meet and Greet
Home made Starters - Fish Menu
Sushi served with ginger and wasabi
Ebi fry dragon roll with avocado & cucumber
Salmon nigiri
Salmon and avocado roll
Yuzu tuna roll
Vegetable gunkan
Vegan menu
Sushi served with wasabi and ginger
Red pepper dragon roll with avocado and cucumber
Spicy shitake roll
Vegetable dynamite rolls
Yuzu avocado roll with crispy onion
Vegetable gunkan - Fish Menu
Sushi served with ginger and wasabi
Ebi fry dragon roll with avocado & cucumber
Salmon nigiri
Salmon and avocado roll
Yuzu tuna roll
Vegetable gunkan
Vegan menu
Sushi served with wasabi and ginger
Red pepper dragon roll with avocado and cucumber
Spicy shitake roll
Vegetable dynamite rolls
Yuzu avocado roll with crispy onion
Vegetable gunkan - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- FETTUCCINE WITH PACHINO AND MUSHROOMS
- 1/ some small appetisers: gougeres with foie gras
2/ starter: a cold tomato soup with smoked fish - Salade de roquette, concombre, féta et amandes
- Chicken Tandoori pan fried - one big piece
- Brick au thon ou viande hachée
- 1 - Menu "Africain" : Bananes plantain frites et sauce piment
2- Menu "Indien" : Raïta et Pakora d'aubergines
3- Menu "Créole" : Accras de morue
4- "Food Pairing" : Mousse de Betterave et Gingembre - Seasonal vegetable soup
for example
Gingered Carrot / Beetroot Gazpacho - Broccoli Soup
- - Caprese Stuffed Avocado
- Recent examples:
1.Raw Corn with Walnuts, Mint and Chilis
2. Roasted Pepper Panzanella
3. Cucumbers, Scallions, Mint and Dried Chilis - Crema de setas
- aperitivos variados
- APÉRITIF DE LA MAISON - The Wonderful Wood Board & Joyful Jars
Composed of the amuse-bouches of the day.
Accompanied by an apéritif drink
__________________________________________
ENTRÉE - Soupe à la Céline
A delectable soup with seasonal vegetables, just like my mother does
Roasted tomatoes gaspacho in summer, Spicy pumpkin soup in automn, Earthy topinambour soup in winter, Creamy asparagus soup in spring - Crostini with quail eggs and truffle cream, home made vegetables in oil
- Gougères à la mimolette ancienne
Antipasti
Tomates et halloumi en lamelles, assaisonnement olives de Kalamata
Guacamole x Sénégal
Poivrons farcis à la ricotta et ciboulette
Tatins de tomates
Burrata à l'extrait de basilic
Sucré salé à la grecque
Soufflé - - Shell from north Adriatic sea Cooked in the owen
-Fresh Octopus salade , with the Mediterranean flavors with a warm hand made focaccia - Salade BLT
Large Heirloom Tomatoes • St Andre Brie • Bacon Lardons • Arugula • Balsamic Glaze - soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Soupe de courgettes
Zucchini soup - not predefined: hot or cold
non prédéfini : chaud ou froid - CHIPS AUX CREVETTES
- « Sumiso au concombre »
Spécialité japonaise avec du miso*, sésame et vinaigre de riz
*venant de mon village natal Kashimashi - Sumiso au concombre
Spécialité japonaise avec du miso*, sésame et vinaigre de riz
*venant de mon village natal Kashimashi - Terrine de légumes, velouté, tarte salée...en fonction des produits de saison et des intolérances ou allergies des convives
Vegetable terrine, soup, quiche... all based on products from the season , and allergies or intolérances you might have. - *Salted Dalmatian Anchovies with capers ( island Korčula ) ,fish pate ,varety of local cheeses served with olive oil ( island Brač) , octopus salad
* A selection of the dishes will be selected according to season and availability from the local markets
SOUPS :
* Christmas soup by nono Ivan ( meat soup with pate liver )
* Fish soup ( differet types of fish )
* Carrot soup
* Zucchini soup - There will be typical French Amuse for Aperitifs, but this is a big meal with only one star, the main course.
- Chicken liver crostini
Bruschetta with tomato and basil - STARTER
Welcome drinks with little Italian snacks, then:
Bruschetta
fresh tomato, basil and olive oil from our family's farm
Stuffed Croissants
scarola and olives or zucchini medley
FIRST COURSE
Sicilian Style Ravioli
handmade ravioli stuffed with fresh ricotta, lemon zest and mint, served on a bed of tomato sauce
Spaghetti con le Briciole
spaghetti with roasted datterini tomatoes, hard ricotta, and lightly toasted breadcrumbs
Pici al Ragù
thick, handmade Tuscan pasta with a slow simmered meat ragù
- STARTER
Welcome drinks with little Italian snacks, then:
Bruschetta
fresh tomato, basil and olive oil from our family's farm
Stuffed Croissants
scarola and olives or zucchini medley
FIRST COURSE
Sicilian Style Ravioli
handmade ravioli stuffed with fresh ricotta, lemon zest and mint, served on a bed of tomato sauce
Spaghetti con le Briciole
spaghetti with roasted datterini tomatoes, hard ricotta, and lightly toasted breadcrumbs
Pici al Ragù
thick, handmade Tuscan pasta with a slow simmered meat ragù
- Grilled chicken with Egg salad
- Appetizers usually include a seasonal salad, cheeses and whatever that inspires us from the local market!
- Selection of cured meat and cheeses, bruschetta, grilled eggplants, buffalo mozzarella
Spaghetti carbonara, rigatoni all'amatriciana, spaghetti with prawns, lasagna with zucchine, spaghetti alla gricia - Anti pasti selon l'inspiration du moment
Bruschetta comme une pizza!!
- « Sumiso au concombre »
Spécialité japonaise avec du miso*, sésame et vinaigre de riz
*venant de mon village natal Kashimashi - la fricase de porc, la banane et les pâtes aux fruits, une combinaison de haricots noirs, de riz blanc et d'épices. Vous pouvez également essayer un dessert délicieux.
- Dips de légume accompagnés de fromage frais aux herbes et rillettes de sardine fait maison
- En Cuba decimos: "El amor comienza en la cocina" Únete a nosotros para conocer los secretos de la tradición culinaria de la familia cubana.
Lo recibiremos en el centro de la ciudad y les ofreceremos un paseo en coche tirado a caballos por toda la Ciudad.Es opcional pero de seguro lo disfrutara tanto o mas que todos los otros que han hecho esta experiencia con nosotros,una fria botella de vino hecho en casa sera ofertada.
Ya al llegar les invitaremos a que se pongan cómodos ya que toda nuestra experiencia la hacemos en un área con piscina Bar que usted puede disfrutar en todo momento,de ahi pedirle que traigan sus banadores
Le enseñaremos cómo preparar platos sabrosos como fricase de cerdo, tostones de plátano y congrí, una combinación de frijoles negros, arroz blanco y especias. También podrás probar un delicioso postre. Participarás en todo el proceso de preparación de los diferentes platos. Una vez que la experiencia haya terminado, te enviaremos la receta. Tendrás la oportunidad de familiarizarte con la verdadera cocina tradicional cubana. Mientras cocinamos, hablaremos sobre los mejores ingredientes para usar y algunos consejos interesantes. Al final de la clase disfrutaremos juntos de los deliciosos frutos del trabajo en equipo en una deliciosa cena. Mientras tanto, la cena se cocina, le enseñaremos cómo preparar 3 cócteles diferentes (N Havana Cancha y Mojito Acuarius)
Al final podrá disfrutar de un típico Café Cubano acompañado de un gran licor cubano. - WHAT IS INCLUDED
· Unique location
· Private DJ
· Showcooking with a professional Chef
· 10 courses dinner
· Open Bar with local drinks - Tourte aux légumes ou tartare de poisson .........
- Salade du potager
- TO SHARE
SHRIMP SALAD
Cold Shrimp Salad with Olive Oil and Garlic
TURKISH RICE WITH MUSSELS
Turkish Rice with mussels, butter, and seasonings
SHEPHERD SALAD
Turkish Shepherd Salad with Seasonal Vegetables and Dressings
MARINATED SEA BASS
Marinated Sea Bass with mayonnaise and lemon
ZUCCHINI WITH MAYONNAISE
Fried Zucchini with mayonnaise, chestnut and dill
EGGPLANT SALAD
Eggplant Salad with Yogurt
FAVA WITH BROAD BEANS
Broad Beans boiled with lemon and sugar
SLICED MELON
Sliced Ripe Melon - not predefined: hot or cold
non prédéfini : chaud ou froid - ENTRÉE APÉRO DE BIENVENUE
Petite assiette de dégustation à la provençale ou une belle planche italienne
- Paella
- Paella
- Paella
- Paella
- Seafood/meat Paella
- Traditional Buckwheat crepes...or Galettes. Fillings include traditional ham and Gruyere to exotic Smoked Salmon and Creme Fraiche, to comforting ratatouille...and whatever else moves me.
- Seasonal Quiche, buttery and flaky crust, rich and creamy custard and the best of the local markets filling. Decadent! Accompanied by Maple Candied bacon and Oven Roasted Potatoes.
- au choix
Choux farcis à la niçoise
Gratin de courge et côtes de porc
Saucisses italiennes et lentilles
Végétarien au choix : pâte au citron et omelette de blette - Bouillabaisse
The traditional? Marseillaise version with our local fresh fish.
The rich broth flavored with garlic, leeks, tomato, onion, fennel, herbs and saffron together with potatoes, croutons and rouille. - - KARAAGE (Poulet frit):
Le goût est inoubliable! C'est l'un des grands classiques de la cuisine populaire japonaise. Il est composé de morceaux croustillants de poulet mariné frit servis avec du jus de citron. Parfaite qu'elle soit mangée froide ou chaude.
- ONIGIRI
Les Onigiri sont des boules faites de riz, en forme de triangle et est un plat très populaire auprès des japonais. - Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
- Spicy Ghana Jollof rice served with Ghanaian styled salad and on the side,grilled chicken and baked sweet potatoes!
- Vindaye de cabillaud (mélange d'épices safranisé, relevé de condiments préparés en pickles)
Bouillon de brèdes cresson
Riz safrané
Chutney de noix de coco - Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Raviolis and tagliatelles homemade - made together
- Raviolis and tagliatelles homemade - made together
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Tartiflette with salad
bread, butter - Raclette, vegetables (tomatoes, salad, paprika, pickles, ...), potatoes
bread, butter - Une pizza par personne (menu disponible sur place).
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Crêpes with chicken stewed in white wine, spices and honey
- "Lucanicae" sausages stewed in wine with "cucurbitas more Alexandrino" - gourds "in the style of Alexander", with dried fruits, almonds and mint
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Gigot de gibier (sanglier ou biche suivant arrivage) "bleue de hongrie" rôtie panée, polenta aux raisins
- Plat
Tagliatelle alle vongole - Moqueca de Camarão com arroz aromático e Pirão.
- * Costillas de cerdo con achiote al forno
* Riso pilav
* Insalata Repollo(vera e carote) - -Aiguillettes de Gallinacé sauce morilles avec ses Légumes revisités
-carotte miel sésame
-fond d'artichaut aux patates douces
-flan de pommes de terres - Raclette 🧀
- Porc au caramel
Laap de boeuf (recettes type laotienne)
shop suey de légumes (carotte, choux, champignons, poivrons, brocolis, oignons)
Brochette de poulet Satay
Riz blanc, Riz cantonais, nouilles sautées - Paupiettes de veau à la sauce tomate et aux cèpes
- Overnight low temperature oven baked beef or moose (northern Sweden sourced meat only) with a variety of vegetable dishes. Typical vegetable dishes: mushrooms with garlic / bell pepper sallad / small onions cooked in wine / green sallad / potatoes au gratin de maison
- Couscous royal avec 3 viandes, agneau, poulet et merguez. Les légumes: carotte, courgette, navet et pois chiche
- PRIMO PIATTO: Ravioli rossi alla zucca, fatti in casa... con funghi, noci e castagne...
A SEGUIRE: Arista all'arancia con il finocchietto selvatico raccolto in Sicilia accompagnato dall'insalata di verdure all'iraniana - Ravioli
Tagliatelle
Gnocchi
Various seasonings - 3/ duck breast with seasonal vegetables and forest mushrooms (“magret de canard”)
- Dumplings
- COUSCOUS ROYALE
- Tajine au poulet fermier et olives./
Tajine au poissons et légumes - Polenta
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Pasta al limone
A great summer dish. Linguine pasta mixed with parmesan, basil, lemon zest and juice. Before serving we will top them with fresh mozzarella cheese.
Jägerschnitzel mit Mandel-Spätzle
We will have pork schnitzel with mushrooms in a cream sosse. How does Speck( bacon) sounds to you? Yeah, it is a part of this dish and tastes so "lecker". Sure we serve it again with home made Spaetzle and toasted Almonds.
- Raclette traditionelle : Selection de produits de Haute Savoie (charcuterie et declinaison de fromages a raclette)
- Plat (au choix)
Turbot des côtes normandes poché à la citronnelle, spaghetti à l’encre de seiche, bouillon au lait de coco
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Tronçon de raie, œufs de truites, supremes de citrons vert, sauce aux morilles. Puree de celeri et tomates cerises confites au balsamique (12ans d'age) - Boeuf bourguignon
- Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Plat
Rotis de veau et mirabelles de Meuse, arroz negro a la cardamome, endive braisee au vin de noix - Plat (au choix)
Magret de canard fume au thym, confiture acidulee d'abricots de ma maman, poelee de girolles
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Sole pochee aux agrumes, coriandre, citronelle et gingembre, poireau confit et carre de pomme de terre croustillant - FIRST COURSE:
Soup with spelled, vegetables and legumes (or another soup by chef inspiration!)
and a dish of your choice among the following
Tagliatelle with porcini mushrooms - Fresh and made pasta with mushrooms sauce (vegetarian)
Polenta with fresh tomato sauce and sausages or radicchio and gorgonzola - Ground cornmeal chilled and cut into squares, grilled and dressed
Pizzoccheri - Traditional dish of Valtellina made with buckwheat pasta, cabbage, potatoes, speck (smoked pork sausage) and cheese
Vegetables Lasagna - Grilled slices of fresh pasta with season vegetables, bechamel and cheese
SECOND COURSE: By choice one of these
Polpette - Spiced Orange Meat balls
Straccetti with rocket salad and glaze of balsamic vinegar - Very thin veal slices of meat with Balsamic vinegar, rocket salad and parmesan
Meat rolls with white wine - Slices of meat (veal, beaf, pork or chiccken) filled with ham and cheese and braised with white wine
SIDES
Salad or Grilled vegetables - Lasagna or Carbonara or Amatriciana
- FIRST COURSE: Codfish and potato hand made ravioli with cherry tomatoes and olives
SECOND COURSE: Orange see bass rolls and cicoria with teriaki sauce - Spaghetti Carbonara in a ''nonna's portion''
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Pasta e patate with smoked mozzarella in the oven
Polpette storm - Gratin de pâtes aux petits pois BIO, accompagné de ses petits légumes et chèvre Frais
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Time to make the pizza! Assorted topping available, along with various types of cheese.
Vegetarian and kosher available - Pasta alla Norma (pasta with aubergines and ricotta cheese)
- ravioli with ricotta
- Pcapelli di Dracula alle larve
Ali di pipistrello in salsa di palude - fileja calabresi - pasta tipica del sud Italia che prepareremo insieme
- Teriyaki with Chicken or Fish or Tofu
With side dish, Japanese omelette - Breded Chicken or Fish or Tofu ( You can choose one)
With Japanese Soft-Boiled Egg, side vegetables dish, Rice , soupe miso - Fileja con pomodoro e basilico / o fagioli
- Saltimbocchi alla romana or meat balls
- Pasta allo scarpariello con pomodorini freschi e basilico.
Oppure
Pasta fagioli e cozze - tre tipi di pasta fatta in casa
- Provençal stuffed vegetables: aubergine, zucchini and tomato (with pork)
Veal blanquette - rice or potatoes (optional)
Cod back with walnut pesto - Polenta or rice (optional)
Pistou pasta (gluten-free pasta on request)
Légumes farcis provençaux : aubergine, courgette et tomate (avec du porc)
Blanquette de veau - riz ou pomme de terre (au choix)
Dos de cabillaud au pesto de noix - Polenta ou riz (au choix)
Pates au pistou (pates sans gluten sur demande) - Hot Pot "Saïgon"
- FIRST COURSE
SEASONAL GNOCCHI - FIRST COURSE
SEASONAL GNOCCHI - FIRST COURSE
SEASONAL GNOCCHI - FIRST COURSE
SEASONAL GNOCCHI - FIRST COURSE
SEASONAL GNOCCHI - FIRST COURSE
SEASONAL GNOCCHI - Haricots Mung Dahl et haricots soja germés, cuisinés avec son bouquet de Thym, Sauge et Romarin et ses petits légumes frais du marché
* Tous les produits sont BIO, Sans Gluten et sans Lactose - 1 course: Pates fraiches faites à la main de la tradition ligurienne (Ravioli, Pansotti, Lasagne, gnocchi) au choix , avec diferentes types de sauce à la ligurienne (Pesto genois, Sauce aux noix, sauce aux champignons . . .)
2 course: au choix paupiettes de veau à la sauce tomate, ou "Cima" genois, ou Calmars farcis à la poêle et beaucoup plus . . . - Half sleeves with pumpkin and porcini mushrooms
Stuffed squid with cream of pumpkins and potatoes
Potato and mushroom gratin with sweet provolone val padana - Quiche aux petits légumes, accompagné d'un choux chinois tombé dans les pommes !
- Haricots Mung Dahl et haricots soja germés, cuisinés avec son bouquet de Thym, Sauge et Romarin et ses petits légumes frais du marché
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Have a refreshing Spanish beer and a yummy pinxto in a local bar in the hip area of Born, one of the best and trendy areas in Barcelona.
- Explore the hidden gems of El Raval district and taste the authentic flavors of Catalan Pan-tomato and Patatas Bravas, all while enjoying a glass of vermut. You will love !
- We will continue to the district of Poble Sec, known for its rich nightlife and trendy bars. On the way, we will stop in a unique bodega for a new tasting of amazing wine from the region and delicious tapas!
- Un exemple de menu pour vous donner l'eau à la bouche...
- Des entrées et plats différents chaque semaine.
- Effiloché de porc aux épices douces
Courge butternut et raisins blond grillés - graines de courge - Pot au feu revisité
- Fried Pizza in different versions
- Tarte salée,
Accompagnement de légumes poêlés, chips de patate douce
Gaspacho pastèque tomate framboise - You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - MAIN COURSE
Polpette al Sugo
meatballs with fresh Roman tomato sauce
Saltimbocca alla Romana
slices of beef with prosciutto and sage
Italian Involtini
thin pork cutlets rolled with Italian smoked ham; braised with onion apricot sauce
SIDE DISHES
Side dishes depend greatly on what is available. We pick out whatever looks best at the market! - Veal escalopes with ham and sage
Meatball
Sole fillet
Green salad - poêlé de légume frais, une omelette à la tomate et semoule au cumin qui nous rappel le côté orientale.
- Bar à soupes
- Depending on the taste of the visitor, and among vegetables, meat or fish I can offer a thousand leaves of green pumpkin, a fillet of the freshest fish on the market or a dish of meat that melts in the mouth.
- Caille au vin et son fricassé de cresson
- Burger végétarien :
Bun maison brioché
Steak de pois chiche et coriandre
Fromage cheddar
Guacamole maison
Crudités et salade
Potatoes maison au four - Raclette :
Fromage à raclette
Pommes de terre
Charcuterie
Cornichons
et c'est tout ! - Hachis parmentier et sa salade
- Galette jambon, emmental, tomate, oeuf au plat
- Bo bun boeuf :
- Nouilles de riz
- Boeuf mariné à la citronnelle
- Crudités
- Nem - Larb Moo
Larb Moo is a traditional cold minced pork salad. This amazing combination of fresh herbs and spices will hopefully make you understand why this dish is my personal favorite Thai dish.
Cucumber Salad
You won't believe how good Thai's make a cucumber salad with a couple of simple ingredients, but they have to be added correctly or your taste buds won't appreciate it as much. - Traditional Red Curry Coconut Chicken
This is a very typical Thai meal. Every mouthful has over 15 ingredients that will leave a very distinctive flavor in your mouth. You will hope that nobody else will enjoy it as much as you do because you will want to eat it all.
Cucumber Salad
You won't believe how good Thai's make a cucumber salad with a couple of simple ingredients, but they have to be added correctly or your taste buds won't appreciate it as much. - Second round of tapas (one by person)
+ Salmorejo Cordobes
Creamy cold tomato topped with chopped Serrano cured ham
+ Pollo al ajillo
Tasty chicken cooked with garlic sauce
+ Croquetas
Homemade chicken croquettes
+ Gambas al pil-pil
Prawns with garlic and chilly
+ Huevos rellenos
Hard-boiled eggs topped with tuna and homemade mayonnaise - Traditional Paella
- Prosciutto and pesto cavatelli (pasta)
Pasta Cavatelli di puglia with prosciutto and pesto.
[ingredients: cavatelli pasta, prosciutto, basil or pistachio pesto, tomato sauce, fresh tomatoes and peppers, almonds.] - Calvados Glazed Smoked Duck
Sweet Potato Latkes
Cranberry Chutney - Grave lox Salmon Sandwiches
Egg and Cress Sandwiches
Cucumber Sandwiches - court bouillon de ouassous , riz ,salade
- Second round of tapas (one by person)
+ Salmorejo Cordobes
Creamy cold tomato topped with chopped Serrano cured ham
+ Pollo al ajillo
Tasty chicken cooked with garlic sauce
+ Croquetas
Homemade chicken croquettes
+ Gambas al pil-pil
Prawns with garlic and chilly
+ Huevos rellenos
Hard-boiled eggs topped with tuna and homemade mayonnaise - Seafood brodet with a fennel polenta- A rich seafood and shellfish stock is made with tomatoes, garlic, fresh herbs and white wine then a variety of fresh local fish and shell fish is added ( at least 3 varieties) along with sea salt cured lemons simmered onions to make this old world classic with a new world taste.
- SIDES:
YELLOW RICE (TURMERIC RICE)
MEILIE PAP (SOUTH AFRICAN POLENTA)
BOEREBOONJIES (GREEN BEANS)
** IF YOU HAVE ANY FOOD ALLERGIES PLEASE INFORM THE HOST. - Gratin de pommes de terre
Andouillette Lyonnaise - Bavette with shrimps and bicolor zucchini sauce
- pissaladière a réaliser ensemble.
- Time to make the pizza! Assorted topping available, along with various types of cheese.
Vegetarian and kosher available - Fish menu & Vegan menu
Tempura served with ponzu dipping sauce
Lotus root
Sweet potato
Mushroom
Sides
Miso soup
Edamame beans
Pickled yuzu daikon, cucumber and carrot - Fish menu & Vegan menu
Tempura served with ponzu dipping sauce
Lotus root
Sweet potato
Mushroom
Sides
Miso soup
Edamame beans
Pickled yuzu daikon, cucumber and carrot - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- GNOCCHI WITH MEAT SAUCE' AND RAVIOLI RICOTTA AND SPINACI WITH GRICIA
- 3/ duck breast with seasonal vegetables and forest mushrooms (“magret de canard”)
- Risotto aux 3 graines et aux champignons, sauce yaourt à l'aneth
- Butter Chicken or Paneer Butter Masala with 1 piece of plain paratha
- Couscous avec de la viande de boeuf et merguez
- 1 - Menu "Africain" : Maffé ou Poulet Yassa - Riz Blanc
2- Menu "Indien" : Palak Panneer (maison) - Riz Cardamome
3- Menu "Créole" : Dombrés (Lentilles ou Pois rouges ou Crevettes ) OU Colombo Poulet
4- "Food Pairing" : Filet de Boeuf Sauce Chimichurri (Pommes de terre rôties et légumes de saison) - The main consists of a meat or vegetable protein with sides
for example
Roast Lamb with gravy and mint sauce or Red Onion Tarte Tatin (v)
Select protein option when booking
Served with hasselback potatoes and seasonal vegetables or salad - Roast Pork Neck, gravy and apple sauce or Roast Vegetable Stack (v)
Select option when booking
Served with hasselback potatoes and seasonal vegetables - - Heirloom Tomato & Grilled Corn Galettes with Cheddar Crust
- Turkish sausages & pomme de terre sautées
- Omelette Brunch&Bakery - Recent examples;
1.Roasted Radishes with Brown Butter, Chili and Honey
Steak Milanese
2.Slow-Cooker Memphis-Style Wet Ribs
3. Pepper, potato and prosciutto frittata topped with ricotta - Merluza al horno con su guarnicion
- couscous de carne
- PLAT PRINCIPAL - Tarte du jour
Enjoy a generous slice of a homemade pie with fresh and seasonal ingredients
served with some green salad and a plate-licking vinaigrette - Home made ravioli with ricotta and spinach, home made noodles with porcini mushrooms
Turkey rolls stuffed with champignon mushrooms - Agneau de Sisteron rôti (carré, épaule ou gigot) et son jus corsé
Côte de veau et son jus punché
La pêche du jour, direct producteur : sauce meunière
Accompagnements de saison, cuisinés à la française (bouillon maison, assaisonnements et épices) :
Oignon et aubergines rôtis
Carottes glacées
Polenta Pont Neuf ou pâtes fraiches
Spaghetti de courgettes
Grattin dauphinois - Baccala Mantecato & Salad with the flowers of the Venetian lagoon
Seasonal fish with orange sauce
- Entree
Pan Seared New Zealand Salmon • Lemon Grass Beurre Blanc • Purple Carrot & Creamy Herb Risotto • Baby Orange Carrots - petit salé aux lentilles roses
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pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Terrine de volaille pistachée maison
salade
Homemade pistachio poultry terrine
salad - not predefined: hot
non prédéfini : chaud - BO BUN DE LA CHEFFE
Boeuf mariné, nems au poulet, crudités, menthe et coriandre, cacahuètes, nouilles et sauce nem
> Version végétarienne : champignons, nems légumes
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SAUMON TERIYAKI
Saumon teriyaki mi cuit, riz blanc, légume du jour - « Spaghetti tomate basilic au parmesan et son pain raw »
Courgette, graines de courge, tomates séchées, amandes
- Spaghetti tomate basilic au parmesan et son pain raw
Courgette, graines de courge, tomates séchées, amandes
- Poisson en sauce, canard, agneau...en fonction des produits de saison et des intolérances ou allergies des convives
Fish, duck, lamb....everything is open to discussion based on preferences. - MAIN DISHES FISH
* Black risotto
* A selection of the dishes will be selected according to season and availability from the local markets
* Mussels with leak & polenta
* A selection of the dishes will be selected according to season and availability from the local markets
* Calamari fritti with white wine & served with swiss chard
* A selection of the dishes will be selected according to season and availability from the local market
MAIN DISHES MEAT
* Young lamb with beans
* A selection of the dishes will be selected according to season and availability from the local markets
* Dolce garbo ( lamb liver in sweet - sour souce served with polenta)
* A selection of the dishes will be selected according to season and availability from the local markets
* Meat baked with patotes & seasonal salat
s* A selection of the dishes will be selected according to season and availability from the local markets
* Stuffed capsicums with rice & meat
* A selection of the dishes will be selected according to season and availability from the local markets - Bouillabaisse
The traditional? Marseillaise version with our local fresh fish.
The rich broth flavored with garlic, leeks, tomato, onion, fennel, herbs and saffron together with potatoes, croutons and rouille. - Home made truffle cream noodles, Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - MAIN COURSE
Polpette al Sugo
meatballs with fresh Roman tomato sauce
Saltimbocca alla Romana
slices of beef with prosciutto and sage
Italian Involtini
thin pork cutlets rolled with Italian smoked ham; braised with onion apricot sauce
SIDE DISHES
Side dishes depend greatly on what is available. We pick out whatever looks best at the market! - MAIN COURSE
Polpette al Sugo
meatballs with fresh Roman tomato sauce
Saltimbocca alla Romana
slices of beef with prosciutto and sage
Italian Involtini
thin pork cutlets rolled with Italian smoked ham; braised with onion apricot sauce
SIDE DISHES
Side dishes depend greatly on what is available. We pick out whatever looks best at the market! - For preparation, please choose 3 main dishes from the menu list and 1 dessert as follow;
Main dish choices :
1) Sai Aou - Chiang Mai Sausage
2) Mix local vegetable curry with chicken - (can make for vegetarian)
3) Hot & sour local chicken soup with tamarind leaf
4) Kaeng Hung Lay" - Chiang Mai curry
5) Northern Thai red curry with Pumpkin (can make for vegetarian)
6) Abb Pla - Grilled Fish wrap in banana leaf
7) Abb Moo- Grilled minced pork wrap in banana leaf
8) Tom Yam Jin Kai - Chicken northern Thai spicy soup (can make for vegetarian)
9) Yum Nor Mai - Bamboo shoot local salad (By season) (can make for vegetarian)
10) Koey Soi Kai - Chiang Mai noodles with chicken (can make for vegetarian)
11) Naam Prick Noom - Green northern Thai chili dipping paste (can make for vegetarian)
12) Naam Prick Oong - Tomato northern Thai chili dipping paste (can make for vegetarian)
13) Kaeng Hed - Mix mushroom local curry (can make for vegetarian)
14) Taam Kanoon - Young Jack fruit salad (can make for vegetarian)
15) Laab Moo Kao - Chiang Mai minced pork spicy salad
16) Tom Yum Hed - Mushroom local spicy soup (can make for vegetarian)
17) Laab Pla: Minced fish spicy salad (can make for vegetarian)
18) Kaeng Kanun: Young Jack fruit local curry (can make for vegetarian)
19) Saa Plee: Fresh banana flower spicy salad with minced pork (can make for vegetarian)
20) Kanoom Jean Naam Gaew - Rice local noodle with pork & blood curry soup
21) Tam Mamong - Green mango spicy salad with dried fish (By season) (can make forvegetarian) - Butter Chicken Masala - A flavourful tomato and onion soup with grilled marinated chicken breast pieces.
Rajma Masala - Authentic punjabi dish made with kidney beans with a spicy flavour.
Served with Rice - 3 Meats juicy and tender braai
My famous Savoury pap cooked with love
My own delicious Tshakalaka
2 side veggies (spinach and butternut) - Fresh, homemade pasta paired with the sauce of your choice. Please select ONE of the following which we'll all be making as a group:
NON-VEGETARIAN:
1) all'amatriciana: pork belly, pecorino (sheep milk cheese), tomatoes, bell pepper
2) al ragu - minced meat (pork and veal), red wine, tomato sauce
3) alla carbonara - guanciale (pork cheek), eggs, pecorino/parmigiano
4) alla buttera - tomato sauce, olives, Italian sausage
5) ai fagioli - beans and pork belly in tomato sauce (vegetarian option available)
6) con crema di salmone e pistacchi - with salmon cream and toasted pistachios
7) con gamberi e crema di zucchine - with shrimp and zucchini cream
VEGETARIAN:
1) crema di peperone e ricotta - bell pepper and ricotta cream
2) alla sorrentina - tomato sauce, mozzarella, basil
3) alla norma - eggplant, aged ricotta, basil, tomato sauce
4) al pesto - basil, pine nuts, pecorino (sheep milk cheese), garlic
5) ai funghi - mushrooms, parsley, garlic (porcini mushrooms subject to seasonal availability)
6) al gorgonzola e noci - blue cheese and walnut sauce (nut-free version available on request)
7) alla crema di zucchine - zucchini and cheese cream
8) con crema di ceci e rucola - chickpea cream and wilted arugula
9) ricotta e noci - ricotta and walnut sauce
- Veal escalopes with ham and sage
Meatball
Sole fillet
Green salad - Aubergine à la parmigiana
- « Spaghetti tomate basilic au parmesan et son pain raw »
Courgette, graines de courge, tomates séchées, amandes
- la fricase de porc, la banane et les pâtes aux fruits, une combinaison de haricots noirs, de riz blanc et d'épices. Vous pouvez également essayer un dessert délicieux.
- Brochettes de poulet et d'agneau façon tadjine et salade de semoule aux fruits secs
- En Cuba decimos: "El amor comienza en la cocina" Únete a nosotros para conocer los secretos de la tradición culinaria de la familia cubana.
Lo recibiremos en el centro de la ciudad y les ofreceremos un paseo en coche tirado a caballos por toda la Ciudad.Es opcional pero de seguro lo disfrutara tanto o mas que todos los otros que han hecho esta experiencia con nosotros,una fria botella de vino hecho en casa sera ofertada.
Ya al llegar les invitaremos a que se pongan cómodos ya que toda nuestra experiencia la hacemos en un área con piscina Bar que usted puede disfrutar en todo momento,de ahi pedirle que traigan sus banadores
Le enseñaremos cómo preparar platos sabrosos como fricase de cerdo, tostones de plátano y congrí, una combinación de frijoles negros, arroz blanco y especias. También podrás probar un delicioso postre. Participarás en todo el proceso de preparación de los diferentes platos. Una vez que la experiencia haya terminado, te enviaremos la receta. Tendrás la oportunidad de familiarizarte con la verdadera cocina tradicional cubana. Mientras cocinamos, hablaremos sobre los mejores ingredientes para usar y algunos consejos interesantes. Al final de la clase disfrutaremos juntos de los deliciosos frutos del trabajo en equipo en una deliciosa cena. Mientras tanto, la cena se cocina, le enseñaremos cómo preparar 3 cócteles diferentes (N Havana Cancha y Mojito Acuarius)
Al final podrá disfrutar de un típico Café Cubano acompañado de un gran licor cubano. - FOOD
You will have a 10 courses menu, with 4 appetizers, 4 main dishes, 1 pre-dessert and 1 dessert, made by Chefs with experience in Michelin Star restaurants
*We can adapt our menu to any dietary restrictions, please let us know in advance. - Poisson ou viande à voir avec les invités
- Poulet ou mouton de la ferme du Ruisseau avec ses légumes mijotés.
- All to share
- not predefined: hot
non prédéfini : chaud - LE PLAT DE BONHEUR
Selon vos goûts:
Parmi nos plats de prédilection : les linguinis aux palourdes; les lasagnes aux aubergines avec leur salade provençale; la dorade à la plancha au bon goût du sud avec ses légumes du soleil grillés; une belle paella aux fruits de mer.
- Almond cake with orange and chocolate topping
- Almond cake with orange and chocolate topping
- Almond cake with orange and chocolate topping
- Almond cake with orange and chocolate topping
- Banana Shake
- Sweet Crepes with all of your favorite fruit and chocolate options. Maybe even a little Flambe with a Crepe Suzette.
- Baked Goods and Baguette or Croissants with Irish Butter and Cheese, house preserves and local honey.
- Au choix
Tarte au citron
Tiramisu citron
Gateau biscuit familial - Something light and refreshing after that meal!
- - BLANC-MANGER-MACCHA
- Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
- *Gari pudding (served on a layer of peanut butter and sealed with soymilk)
**Multifruit gluten free cake served with lemongrass tea brought from Ghana. - Ananas frais mariné aux épices douces
- Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
- The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- The super-berries yoghurt with special nuts
- The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - Your choice (send me a message to let me know)
- a pastry (éclair, religieuse, 3 chocolats, tarte citron meringuée...)
OR
- an ice cream - Your choice (send me a message to let me know)
- a pastry (éclair, religieuse, 3 chocolats, tarte citron meringuée...)
OR
- an ice cream - Pas de dessert
- The super-berries yoghurt with special nuts
- "Jerusalem Delight": fruit prepared in almond milk
- "Tiropatina" (egg pudding) with seasonal fruits
- The super-berries yoghurt with special nuts
- The super-berries yoghurt with special nuts
- Tomme de montagne et son sablé "courge muscade" - curry
Entremet "potimarron - châtaigne - Dessert
Crème d'agrume - seasonal fruits served with citrus creme.
- * Torta Tres leces
- - Fromage salade
- Café ou thé très Gourmand
- Digestif - Dessert plutôt français : Choux et plusieurs crèmes (café, chocolat, vanille).
- Gateau au chocolat fondant avec sa boule de glace vanille
- Flavored creamy yogurt with Nordic berries and almond biscuit
- Glace
- DOLCE: crema di mascarpone al bergamotto con selezione di biscottini e pasticcini fatti in casa
Caffè, PER FINIRE, e liquori fatti in casa... - Dessert: Chef's inspiration!
- 4/ a selection of French cheeses
5/ dessert: cheese cake with rhubarb topping - THE VERT A LA MENTHE ,GÂTEAUX TRADITIONNEL
- Crêpes au miel marocaine /
Gâteaux marocains - Tiramisù
- The super-berries yoghurt with special nuts
- SCHOKO-MOUSSE-WINDBEUTEL-TORTE
Chocolate-mousse-cream puff cake - Tartelettes aux pommes rouges Duret de Normandie, tuile au caramel beurre sale, glace au Calvados
- Tarte maison aux pommes et caramel beurre sale
- Tiramisu a la feve de tonka et au thym fume
- Fromages
Selection "Quatre Homme"
Dessert
Sable a la chataigne, creme citronnee et coing confit au thym - Dessert (au choix)
Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
ou
Figues fraiches pochées dans un sirop au thé noir vanille, tuile de pistaches au miel de Lavande - Tiramisu (family recipes) and Pie with home made jam
- DESSERT: My way Tarte Tatin or Apple crumble with vanilla icecream
- surprise of the day
- The super-berries yoghurt with special nuts
- Tiramisu al limoncello
Mamma's limoncello - Fromages de chèvre, et brebis.
- Cake with pears and ricotta
- Various buscuits with jam, almond, rasin
- Spiriti di meringa e pumpkin cheescake
- crostata di frutta
- Japanese dessert
- Japanese dessert
- crostata con marmellata fatta in casa
- Home made Tiramisù
- Tagliere di salumi e formaggi
Tiramisù - dolci al cucchiaio e torta di mele
- Granny smith apple tartlet with crunchy almonds (with gluten)
Congolese: Coconut cupcakes
Raspberry and milk chocolate tartlet
Sweet Raspberry and pistachio cake
Coffee, tea or herbal tea
Tartelette aux pommes granny smith et croustillant d'amandes (Avec gluten)
Congolais : Petit gâteaux à la noix de coco
Tartelette au chocolat au lait et framboises
Petit cake moelleux aux framboises et pistaches
Café, thé ou tisane - Dessert à base de fruits (clafoutis ou tarte ou gâteau)
- DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - DESSERT
SIMPLE AND DELICATE ITALIAN DESSERT - Fromages de chèvre, et brebis.
- Au choix Gateau de Chiavari, Semifreddo Sacripantina, Biscuits locaux, Macarons, Pêches farcies cuites au four, Gateau aux noisettes et plus . . .
- Persimmon dark mousse of modica and hazelnut
- Crumble aux pommes avec son petit verre de Calvados, provenant de la cave familiale
- Fromages de chèvre, et brebis.
- Your local experience also includes the famous patatas bravas and a glass of vermouth, in a cool bar in the Raval neighborhood. All these amazing tastings are included in the price of the tour, so all you have to do is relax and enjoy the delicious pastries, savory treats, and local drinks.
- Ready for rambling along Blai street?, simply the authentic way to go for tapas and wines, take enticing spanish croquettes and choose your own pintxos.
We will end this gastronomic visit with a tasting of spanish wine. - Imagine the spicy notes of the Tempranillo grapes red wine or the incredible dense flavors of the dry Ros Marina white wine, made out of Xarel·lo Catalonian grapes. You’ll enjoy the product of the local Vineyards have kept their tradition through time. All this next to unique flavors of montaditos, chicken with raspberry tapas and more...
- Menu du 07/10 au 12/10 2019
Crème de légumes chorizo cèpes
Filet de canard à la figue, carottes glacées à l'orange
Crémeux chocolat, crumble cannelle noix - un dessert différent chaque semaine adapté à la saison.
- Crumble de fruits de saison
- assiette de fromages locaux
Poires local pochées - boule de glace vanille - Sweet and Choccolate Fried Pizza
- Fromage végétal, cake aux citrons et sésame, fruits secs et frais, confiture maison, compote, beignets d'acacia, mousse au chocolat et agrumes, crème dessert fève tonka, pancake à la banane
- what could be better than learning how to make a Tiramisu ?
- DOLCE
Tiramisù
grandma's recipe made by you !
Lemon Tart
buttery shortcrust pastry filled with Italian lemon custard
Fragole con la Panna
strawberry salad with homemade whipped cream - Pannacotta with berries jam or tiramisù
- Mousse de patate douce à la crème de marron
- Desserts gourmands et des boissons seront aussi proposées
- Traditional Portuguese desserts or desserts with tropical Madeira fruits is what the visitor can find in my menu.
- Amandine au chocolat sur son lit de crème anglaise
- Fromage blanc et confiture maison de fruits de saison
- Ile flottante
- Crêpe beurre - sucre
- Fried Banana & Sugar
This traditional dessert is found in almost every food market in Thailand. - Fried Banana & Sugar
This traditional dessert is found in almost every food market in Thailand. - + Arroz con Leche
A creamy Spanish rice pudding - Coffee
- Peach cobbler or apple crumble
- Chocolate Mousse
- Cream Scones
Victoria Sponge
Madeleines
Mango Chutney
Lemon Curd
Clotted Cream - flan coco ,ou banane flambé
- + Arroz con Leche
A creamy Spanish rice pudding - Lavender creme brulee- One of my fondest memories from the Dalmation coast when I first began cycling off the beaten path was the fragrance of the lavender fields. I knew that when I began cooking here I would have to find a way to capture the essence of that sweet aroma so I have steeped cream with lavender and vanilla bean and created what I feel is the most amazing creme brulee I have ever tasted. I hope you'll agree.
- DESSERT:
MILKTERT (CINNAMIN CUSTARD TART )
COFFEE / ROOIBOS TEA - Cervelle de canut
Fromages - Homemade mango ice cream with cane honey
- Cream pan - traditional yummy Japanese sweet bread with custard cream filling
Matcha and chocolate mochi - Japanese rice cake - Cream pan - traditional yummy Japanese sweet bread with custard cream filling
Matcha and chocolate mochi - Japanese rice cake - HOMEMADE DESSERT
- HOMEMADE DESSERT
- HOMEMADE DESSERT
- HOMEMADE DESSERT
- HOMEMADE DESSERT
- HOMEMADE DESSERT
- HOMEMADE DESSERT
- 4/ a selection of French cheeses
5/ dessert: cheese cake with rhubarb topping - 3 recettes de Cookies différents :
- L'Ultra gourmand tout chocolat
- Le Healthy Banane-avoine et coco
- L'Original au thé matcha - Moelleux amandes et pêches
- Rasmalai - 3 small pieces or Gulab Jamoon - 1 big piece or Mixed fruit custard
- Thé à la menthe (fraîche) avec des gâteaux orientaux
- 1 - Menu "Africain" : Sorbet Coco - Carpaccio Ananas
2- Menu "Indien" : Crème glacée goût thé Chaï - Tuile croustillante
3- Menu "Créole" : Sorbet Coco - Carpaccio Ananas
4- "Food Pairing" : Panna Cotta Citron/Vanille - Granité Pomme/Menthe - Desserts are seasonal, and also vary
for example
Chocolate Mousse
Traditional Cape Brandy Pudding
Fruit Syllabub - Chocolate pots with fresh cream
- - Variétés de fromage
- White Chocolate Raspberry Cake - Recent Examples:
1.“Easy” Apple Pie
2. Peach Slab Pie with a scoop of Vanilla Ice Cream
3. Cantaloupe, plums and cherries with mint and vanilla, topped by lime whipped cream - dulce especial canario "polvito canario"
- ensalada de frutas/dulces
- FROMAGE - Cheese tasting
Because, French, isn't it?
_____________________________
DESSERT - Café Gourmand
To beautifully finish it up, savour sweet mignardises with your coffee or herbal tea - Panna cotta
- Plateau de fromages fermiers
Fruits de saison melba
Le Coulant au chocolat et fleur de sel - Main Baba' with Rum & almond Chocolate
( i m open at all type of variation , ask me !!) - “Butter Necessities”
Honey Butter Cake • Honey Chantilly Creme • Strawberry & Mint - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Choux à la clémentine
Clementine cabbage - cheese and dessert
fromage et dessert - CRÈME COCO
- « Crème de café et truffe au chocolat »
Noix de cajou, huile de coco, amandes - Crème de café et truffe au chocolat
Noix de cajou, huile de coco, amandes - Nougat glacé avec coulis de framboises, Charlotte « à ma façon » par exemple
Nougat glacé with rasberries coulis, Charlotte « Isabelle » for example - Rožata
Traditional cake of eggs , milk, sugar & rose liqueur in caramel sauce
Fritule
Traditional cake - traditional prepared in our familys for christmas eve, friday before easter & during the carnival time
Torta Mendula
Almonds & white chocolate cake - Birthday cake. Can you guess my favorite flavor?
- Tiramisu
- DOLCE
Tiramisù
grandma's recipe!
Lemon Tart
buttery shortcrust pastry filled with Italian lemon custard
Fragole con la Panna
strawberry salad with homemade whipped cream - DOLCE
Tiramisù
grandma's recipe!
Lemon Tart
buttery shortcrust pastry filled with Italian lemon custard
Fragole con la Panna
strawberry salad with homemade whipped cream - Dessert Choices :
1) Kanom Wong (can make for vegetarian)
2) Kanom Krok - Thai coconut pudding (can make for vegetarian)
3) Kabong - Deep fried pumpkin (can make for vegetarian) - Kheer - A traditional indian rice pudding with a flavour of cardamom and dry fruits.
- From the classic tiramisu to Nadia's peach crumble with amaretti and cocoa, we share with you the best of our personal favourites! Please select ONE of the following:
Dessert:
1) Tiramisù classico: -Traditional recipe with pasteurized eggs, savoiardi, mascarpone, coffee, cocoa
2) Limonisù - lemon tiramisù with eggs, lemon, mascarpone (limoncello optional)
3) Dolce Tricolore - layered chilled dessert with crushed amaretti aromatized with our homemade limoncello, topped with sweetened ricotta and seasonal fruit compote
4) Torta "Black Magic" - olive oil, dark chocolate and mascarpone layered cake. Tastes like a dream, between a cake and a mousse.
5) Fantasia di Caffe - chilled layered dessert containing crushed amaretti cookies, coffee and ricotta cream, topped with dark chocolate and olive oil sauce (eggless, contains almonds)
6)) Bicchierino di Stelle - chilled, layered dessert of Pan di Stelle (chocolate hazelnut cookies), Nutella or dark chocolate, fresh cream, milk/coffee
7) Crostata di castagne e nocciole con crema alla ricotta - Chestnut flour and hazelnut tart base, topped with ricotta cream and baked!
8) Torta Caprese al limone - Almond flour lemon cake with or without white chocolate (your choice!)
9) Crostata o Crostatine con Ciliege -Ricotta and cherry tart, made as 1 whole or individual mini versions, depending on the group size
10) Tiramisù di Pesche - Amaretti cookies, mascarpone and egg cream, peaches (contains almonds)
11) Mousse di pesche - Peach mousse
12) Torta Fredda all'anguria - Mascarpone and cream cake topped with a layer of gelo di anguria (watermelon pudding, summer dessert only) - Pannacotta with berries jam or tiramisù
- Panna cotta
- « Crème de café et truffe au chocolat »
Noix de cajou, huile de coco, amandes - la fricase de porc, la banane et les pâtes aux fruits, une combinaison de haricots noirs, de riz blanc et d'épices. Vous pouvez également essayer un dessert délicieux.
- Assiette gourmande (assortiment de mignardises : brochette de fruit, tuiles aux amandes, panna cotta et moelleux au chocolat )
- En Cuba decimos: "El amor comienza en la cocina" Únete a nosotros para conocer los secretos de la tradición culinaria de la familia cubana.
Lo recibiremos en el centro de la ciudad y les ofreceremos un paseo en coche tirado a caballos por toda la Ciudad.Es opcional pero de seguro lo disfrutara tanto o mas que todos los otros que han hecho esta experiencia con nosotros,una fria botella de vino hecho en casa sera ofertada.
Ya al llegar les invitaremos a que se pongan cómodos ya que toda nuestra experiencia la hacemos en un área con piscina Bar que usted puede disfrutar en todo momento,de ahi pedirle que traigan sus banadores
Le enseñaremos cómo preparar platos sabrosos como fricase de cerdo, tostones de plátano y congrí, una combinación de frijoles negros, arroz blanco y especias. También podrás probar un delicioso postre. Participarás en todo el proceso de preparación de los diferentes platos. Una vez que la experiencia haya terminado, te enviaremos la receta. Tendrás la oportunidad de familiarizarte con la verdadera cocina tradicional cubana. Mientras cocinamos, hablaremos sobre los mejores ingredientes para usar y algunos consejos interesantes. Al final de la clase disfrutaremos juntos de los deliciosos frutos del trabajo en equipo en una deliciosa cena. Mientras tanto, la cena se cocina, le enseñaremos cómo preparar 3 cócteles diferentes (N Havana Cancha y Mojito Acuarius)
Al final podrá disfrutar de un típico Café Cubano acompañado de un gran licor cubano. - Fromage et dessert
- Chou craquelin et sa compotée du verger
- CHOCOLATE MOUSSE WITH COCONUT
Chocolate Mousse with Coconut and seasonal fruits - cheese and dessert
fromage et dessert - POUR BIEN NÉGOCIER LA SORTIE DE REPAS
Sucré ou fromage:
Un fondant au chocolat et son petit secret à deviner; une panne cotta avec son coulis de fruits; ou de bons fromages français
