All the dishes
Yummy, here is the list !
- Cinnamon crusted plantains with fried white cheese
- Smooth black bean soup covered with a white layer of queso fresco (fresh dry cheese). Topped with drops of pomegranate molasses and coriander cream.
- Soupe a l'oignon gratinee
- Guacamole revisité
- An assortment of Tabbouleh, Nutella French Toast
- Selection of cow and goats cheeses paired with honey and jam*
Focaccia “Barese” - Noix de St Jacques sur lit de salade
- Soupe a l'oignon gratinee
- Chicken liver crostini
Bruschetta with tomato and basil - First
Matki Bites
Sprouted red mung bean stew, homemade Hydrabadi pickles and curd on a crispy Puri
Second
Marathi Brinjal Masala
Melting, tiny aubergines filled with peanuts, coconut and tangy spices
Third
Chor Bazaar Ghinga
Langostin in spicy masala
served with Puri - Tomato, Mozzarella and Basil Bruschetta
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. - soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Spicy Spinach Salad with peanuts (peanuts is optional).
- Soupe a l'oignon gratinee
- Chicken liver crostini
Bruschetta with tomato and basil - to be chosed
1 Spinach And Ricotta Ravioli Flavoured With Butter And Sage
2 Pappardelle With typical Tuscan Chianina Beef Ragout
3 Pici all’aglione.. Typical Tuscan Long Pasta With garlic Tomato Sauce
4 Gnocchi Potatoes Dumplings With Tomato Sauce Or Pesto sauce
5 Gnudi.. Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese and truffle butter - APPETIZER
Crunchy egg with truffle ON steamed potatoes
Starter
Conchiglioni stuffed with sweet gorgonzola served with a porcini cream - 1) Typical Tuscany Bruschettas
2) Pici all’aglione
Typical Tuscan Long pasta with garlic tomato sauce chilly and basil - Soupe a l'oignon gratinee
- Liáng cài pīn pán
Racine de lotus, boeuf, algues et oeufs marinés aux épices mélangées chinoises,
accompagnés une vinaigrette à l’ail et coriandre - Confit d'aubergines et tomates.
Entrée aux saveurs provençales, miel de fleurs d'oranger, ail de Provence et cuit à feu très doux et pendant quelques heures
Eggplants and tomatoes confit - We'll make several stops where you'll try
-2 Roman specialties
-Cold cuts tasting (9 types)
-Cheese tasting (3 types) - Selection of Handmade Pasta
We will use soft wheat flour obtained by stone milling of ancient grain and organic eggs.
Organic potato from Emilia Romagna region. - Guacamole revisité
- Salade colorée (Tomates, maïs, olives...)
- Voici les menus que je propose, merci de bien vouloir faire votre choix lors de la réservation.
*** MENU DU SAMEDI ***
- Entrée -
Assiette créole (salade, boudin noir, nems, samoussas, ananas)
- Plat -
Rougail saucisses OU Cari Poulet
- Dessert -
Beignets banane - Millefeuille de betteraves au chèvre frais et aux noix
- Soupe a l'oignon gratinee
- Crispy Pissaladière (traditional onion and anchovies tart)
- 6 local cheeses, 6 sicilian wines of the best wineries, other homemade specialities
- Artichaut cuit à basse température, stracciatella et jeunes pousses.
- Caponata
- Big choice of sicilian cheeses, olives, my extravirgin organic olive oil (I produce it), caponata (stew vegetable salad, a must!)
- Soupe a l'oignon gratinee
- Accras de morues
- Soupe a l'oignon gratinee
- Soupe a l'oignon gratinee
- Chick pea and fresh mango delight - hor d'oeuvre
Prawn Kheema on bread - as listed
- double boiled beetroot and carrot soup broth.
- Soupe a l'oignon gratinee
- NA
- Be surprised appetised: if you are lucky you will taste mamaz Loempia with a delightful tender seducing skin or something according the season like spicy pumpkin soup, smoked eel. And our brave vegetarians and vegans or glutenfrees will be treated well.
- To choose
-iberian ham croquetts with bird salad and tomato compote
Or
-grilled halloumi cheese and vegetable skewers with mini falafel balls and lettuce. - To choose
-iberian ham croquetts with bird salad and tomato compote
Or
-grilled halloumi cheese and vegetable skewers with mini falafel balls and lettuce. - Hand cut red tuna carpaccio with smoothie avocado, sweet soy, maldon salt and aioli
- Prawns pil-pil
Galician octopus
Squid and chicken paella
Pastas Brava (crispy potato cubes with mild sauce)
Aioli - Prawns pil-pil
Galician octopus
Squid and chicken paella
Pastas Brava (crispy potato cubes with mild sauce)
Aioli - Get ready to fall in love with the unique Barcelona atmosphere and its delicious flavors! Get familiar with the locals' favorite: tapas. This tiny dish is full of flavor and goes wonderfully with good wine, especially the local wine from the Catalunian region. It's a match made in heaven!
We will visit the first bodega of Sant Antoni and we will begin our first tasting with delicious wines from the region and tapas of traditional "Catalan Pan Tomato" - Pizza mazzanese and a glass of wine
- Canapè/Bruschetta
- Canapè/bruschetta
- Navet confit et mousseline de truite fumee
- poireaux vinaigrette
- Pappa al pomodoro or ribollita (both typical recipes from the people’s folklore)
- Soupe a l'oignon gratinee
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Tarte aux poireaux avec salade verte
OU
Quiche lorraine - Sate Lilit Bali (Balinesse Chicken Skewer).
Minced chicken mixed with Balinese herbs and grated cocos, wrapped around a lemon grass stick and served on top of banana leaves. - Soupe a l'oignon gratinee
- Apero:
Aperitif with snacks while we get acquainted. - Selon saison
Liqueur apéritif, caviar français, tapas de la Méditerranée, socca, salade niçoise, assiette de sanguins marinés... - Caponata di verdure (Vegetable side)
Soup (vegetable soups, based on the season) - foie-gras mi-cuit au chalumeau.
- Soupe a l'oignon gratinee
- Pan Erizo (pan casero relleno con muzarella y jamón natural, gratinado a los tres quesos)
- Tataki de thon, ceviche de daurade
- Cold and warm appetizers
filled mushrooms caps, pizzelle fritte, ham and mozzarella rolls in phyllo pasta, small soft paninis with tuna fish mousse. - Get ready to fall in love with the unique Barcelona atmosphere and its delicious flavors! Get familiar with the locals' favorite: tapas. This tiny dish is full of flavor and goes wonderfully with good wine, especially the local wine from the Catalunian region. It's a match made in heaven!
We will visit the first bodega of Sant Antoni and we will begin our first tasting with delicious wines from the region and tapas of traditional "Catalan Pan Tomato" - Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Salads, and special fried potatoes
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Carcuterie, cheese selection and olives served with bruschetta
- Mezedes & local delicacies depending on the season!
Greek Laconian delicacies such as, lalangia (fritters made from fried dough and topped with honey or cheese), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices) kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Mezedes & local delicacies depending on the season!
Greek Arkadian delicacies such as, pihti (stewed pork meat with vinegar & lemon), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices), kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Mezedes & local delicacies depending on the season!
Greek Messinian delicacies such as, lalangia (fritters made from fried dough and topped with honey or cheese), kalamata olives, sfela cheese, chorta (assorted greens), sygklino or pasto (Cured pork smoked over herbs, boiled in orange juice, with cloves, orange peel and spices), kagianas – Omelette cooked with fresh tomato and sygklino or traditional sausage...
Combined with Greek mezedes, like keftedakia (carefully kneaded minced beef balls), tzatziki (garlic dip with yogurt), tyrokroketes (cheese balls), saganaki (fried feta cheese tossed in flour) and the list goes on... - Pain biologique rôti à l'ail et son houmous maison
- Verrine // la rencontre de quinoa et champignons en plus de leurs amis
Verrine // pudding de chia au matcha et sa coconut grillée (lait vegetal) - Raviolis crevettes à la vapeur
Steamed shrimp ravioli - Soupe de Potiron
Pumpkin Soup - La fameux "oeuf mayonnaise" et sa tranche de pain de campagne
- Salade Mesclun, magrets de canard fumés et foie gras
Green salad with Duck breast fillet and Foie gras - Raita au poivrons avec des beignets de légumes frais.
au choix des samoussas faits maison - Une tarte fine au pesto et pétales de tomates, façon Lenötre ou un soufflé au fromage
A fine pesto tart with tomato petals, Lenötre style or a cheese soufflé - Bruschetta napolitaine et
"Polpette di melenzane " (Boule aux aubergines)
ou cornetti ripieni (croissants salés végétariens ou au salami)
Accompagné par un flute de Prosecco - Terrine de légumes, velouté, tarte salée...en fonction des produits de saison et des intolérances ou allergies des convives
Vegetable terrine, soup, quiche... all based on products from the season , and allergies or intolérances you might have. - Carpaccio de poisson blanc frais, assaisonné avec des câpres et citron vert et huile d’olive extra vierge, assorti avec des feuilles vertes de Mesclun et des graines diverses.
Fresh white fish carpaccio, seasoned with capers and lime and extra virgin olive oil, assorted with Mesclun green leaves and various seeds. - Pavés de pomme de terre
Felfla (poivrons/tomates) - Aperitif : champagne avec piano et conférence
Dome d'artichaux aux oranges confites sous morceaux de fois gras - Verrines de thon pommes Granny smith baies rouges
Glasses Tuna Granny Smith apples with red berries
Baguette Grand Siècle
Bread Grand Siècle - Apéritif
Bruschetta
Terrine végétarienne
Assortiments de fromages
Entrée
Aubergines rôties et farcies - not predefined: hot or cold;
non prédéfini : chaud ou froid - 1/ some small appetisers: gougeres with foie gras
2/ starter: a cold tomato soup with smoked fish - Confit d'aubergines et tomates.
Entrée aux saveurs provençales, miel de fleurs d'oranger, ail de Provence et cuit à feu très doux et pendant quelques heures
Eggplants and tomatoes confit - « Sumiso au concombre »
Spécialité japonaise avec du miso*, sésame et vinaigre de riz
*venant de mon village natal Kashimashi - Shot carotte/pomme/gingembre/curcuma/
ravioli coloré à la chair de coco, farce au tofu, herbe et piment avec émulsion au gingembre
Shot carrots/apple/ginger/ turmeric/
colored coconut ravioli, tofu, herb and chili stuffing with ginger emulsion - Amazonie (cœur de palmier caramélisée au jus de figues)
Amazon (caramelized palm heart with fig juice)
- Contactez moi pour un menu à la carte selon vos goûts!
Contact me for a la carte menu according to your taste!
Terrine d'aubergines
Terrine of eggplant - Contactez moi pour un menu à la carte selon vos goûts!
Contact me for a la carte menu according to your taste! - Madame Butterfly rolls : Volaille marinée au gingembre, cardamone et cannelle enrobée dans une fine galette de riz, servie fraîche et croquante.
Ravioles impériales : Pâte au riz et tapioca garnie de gambas de Thaïlande et de châtaigne d’eau du Vietnam sur une émulsion chaude au « Saté », cuisson à l’étuvée - - Pâté impérial "Nem" aux crevettes
Modifiable suivant restrictions alimentaires.
- Imperial pâté "Nem" with shrimps
Modifiable according to food restrictions. - Entrée (au choix)
Navet entier confit, mousseline de saumon fume, gelee de cumbawa
ou
Tartar de veau comme un vitello tonato (+ 10, - Entrée
Soupe d'artichauts aux saveurs du soleil levant et foie gras poele au soja, tuile aux agrumes - Soupe a l'oignon gratinee
- Amuse-Bouche
Toast Brioche de rillettes de maquereau, echalottes, bouquet d'herbes et jeunes pousses fraiches
Entrée
Veloute de potiron et noix de Saint-Jacques rôtis - Saint - Jacques poêlées au foie gras de canard
- -Hyssop signature bite
-J.cholk, pickled persimmons, Dutch cheese - Chaussons (végétariens et/ou au thon ou à la viande) et salade aux fruits exotiques
- -Hyssop signature bite
-J.cholk, pickled persimmons, Dutch cheese - - Raw veg open sandwich
- Fruit salad - Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Langoustine grillée sauce tabac, mandarine et sa raviole de légumes au gingembre
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - Cata de 5 vinos mallorquines. Acompañaremos cada vino con una tapa seleccionada especialmente para acompañar ese vino.
Minimum Guests: 3 - Soupe de courgettes
Zucchini soup - Soupe de poisson
Vol au vent provencal
Zalouka
Salade niçoise
Bricks tunisiennes
Tapas
Chorba
Cette liste reste ouverte à la demande des convives
- soupe de légumes bio, ou crudités de saison
organic vegetable soup, or seasonal raw vegetables - as listed
- As listed
- Boudins rouges ou et blancs, jambon Noël, crudités
- Soupe froide de petits pois, filet d'huile d'olive extra-vierge, langoustine crue marinee au citron vert, huile de truffes blanches, sel noir d'hawaii fume, poivre de sechuan, servie sur un toast dore a la poele. Jeunes pousses de cappucines et alfalfa
Plat - Panisse de Marseille !
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Terrine de poulet à l'hysope, ou de canard à la sauge, ou de sanglier à l'hypocras, ou de chevreuil au cassis.
Pains rustiques, et fruits secs et séchés (noix, noisettes, amandes, et pruneaux, raisins secs, et figues sèches).
(2 parfums au choix) - small salad
- Ceviche timbal; layers of sweet potato, avocado and mango topped with fish ceviche and served with an aliño of chipotle
- Velouté de potimarron
- Burek, traditional pastry from southeast Europe
- NA
- As listed
- Focaccia con sottolio e soppressa
- Amuses bouche avec son cocktail
Velouté de Chataigne aux dés de foie gras - Gang Jued: Clear soup with Tofu and/or mixed vegetable with chicken or minced pork
Gai Thord Samun Prai: Fried chicken wings (wingettes/flats) Thai style
- Raviolis crevettes à la vapeur
Steamed shrimp ravioli - Season fruits, vegetables, eggs in two different ways, natural juice,butter, sesame seeds with honey made at home, guava sweet with cheese,coffee and Te.
- On our walk, we'll try tamales, huitlacoche, tropical fruits, pastor, sorted meat tacos, mole, traditional popsicles, and more.
- Russian Salad (potatoes, pickled cucumbers, surimi fish meat, green pees, onions, mayonnaise), cabbage pie, carrot and cheese roll, rye bread with herring.
- Moroccan Salad
- Spanish goodies from the Santa Caterina Market
olives
jamon
cheese & fig marmalade
tomatoes
bred with local oil
+cava (sparkling wine) - 6 different kinds of pizza
- Malanga fritters with home-made sauce, the best way to welcome you to Cuba
- Tarte aux poireaux avec salade verte (leaks)
OU
Quiche lorraine - Pan con tomate
- Bread with tomato and cold meats
- Prepare your own Bread with tomato an cold meats
- Pan con tomate and cold meats
- Discover the secret to good Catalan Romesco Sauce. This classic sauce is traditionally used to eat with grilled calçots, a type of scallion or green onion or asparragus or artichokes. The main ingredients include grilled tomatoes and garlic head, almonds, hazelnuts and ñora pepper meat.
- Hot Whole Grain Cereal Brulee with housemade apple sauce and pepitas
- socca (farine de pois chiche)
- There will be typical French Amuse for Aperitifs, but this is a big meal with only one star, the main course.
- - SALADE DE POMMES DE TERRE à la japonaise
- OMELETTE ROULEE Japonaise
- AJITSUKE TAMAGO
*les oeufs marinés à la japonaise.
- LEGUME
...et d'autres suggestions encore selon la saison. - Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli - Baked prawns coated in almonds served with honey sauce with a little touch of spiciness
- Foie gras maison & confiture d'oignons
- Having Tapas is a different experience, the 4 tapas make a complete meal. The whole experience is the main course.
- "Falafels" mauriciens, appelés communément "gâteaux piments" à base de pois du cap et d'herbes fraîches savoureuses. Non pimenté mais servi avec une sauce épicée à la tomate pour les téméraires.
- Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli - An original organic menu for you :
A warm winter soup - Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- Three different kind of appetizers - warm and cold . the selection depends from season, weather and inspiration.
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - An original organic menu for you :
A warm winter soup - small salad
- small salad
- Petite salade à base de tomate, Burata et pesto
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Reportedly the favourite dish of Frederick II: Fava bean purée with honey-glazed onions
- Authentic Roman bread with "moretum" white cheese, olives and "in ovis apalis" - eggs in almond sauce
- A refill of nutrients with nutraceuticals
My organic menu for you :
Super tasty soup with croutons - Velouté de "butternut" à la noisette
- -Arepa with house pulled pork, pickled onions, and feta cheese
-Arepa with avocado, black beans and plantains
-Fennel, apple & citrus salad
-Toasted coconut rice - Finely chopped carrots in three colors on a base of beetroot infused oil with pieces of fresh cheese on the side followed by a pea and mint puree served with mint oil and pieces of hard cheese on different stages of aging.
- Boeuf bourguignon
- Galettes de sarrasin garnie de sa sauce forestière autour des crudités du moment.
- An assortment of omelettes, crepes or eggs benedicts
- Handmade Orecchiette with slow baked tomatoes, garlic, capers and basil
Handmade Capunti Fresh Courgette Pesto and Courgette Flowers topping - Soupe de poissons, rouille maison, croutons aillés
- Boeuf bourguignon
- You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - Forth
Paneer Makhani
Home made cottage cheese in a rich tomato and cashew nuts, buttery sweet and spicy gravy
Served with a flaky Malabar Paratha bread
Fifth
Southern Fish Curry
Boneless Drum fish in a creamy coconut and tamarind gravy
Served with aromatic Basmati rice - Forest Risotto Mushroom
- Galette jambon, emmental, tomate, oeuf au plat
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Kong Bao Chicken, Ma La Tofu. Spicy sour soup. Rice.
- Boeuf bourguignon
- You will take part of the fabrication processe of the pasta, we will serve it with home made truffle cream and a Tuscan tomatoes soup
Veal stew pepper with peppers au gratin - to be chosed
1 beef Meatballs with a melting heart of cheese ..Florentine style
2 pistachio crusted lamb chops
3 Arista in porchetta flavored with aromatic herbs, caramelized with chestnut honey
4 Pollo Alla Cacciatora Chicken In Hunting Style Sauce
5 Scaloppine ai funghi porcini (escalope with porcini mushrooms)
- Main course
Arista In Porchetta
Baked pork loin with wild fennel flowers
Caramelized With Chestnut Honey
Side dish
rustic roasted potatoes
- 3) Peposo
Tuscan renaissance tradition, beef bites cooked with chianti wine and aromatic herbs
Side dish
Black Truffle and potatoes flan
- Boeuf bourguignon
- Zhēn zhū yuán zi
Boulette de tofu et porc haché, enrobés riz gluant
Pái gǔ oǔ tāng
Soupe de racine de lotus au travers de porc
Dàn jiǎo
Ravioli des oeufs farci aux légumes et champignons
Zhēng yú
Poisson (selon le marché du jour) en vapeur, à la sauce de soja - Poulet Vallée d Auges
Un plat typique de Normandie, mijoté au cidre et crème fraîche
Chicken made in Normandy - -Typical pasta
- Potato gnocchi
Tagliatelle
Maccheroni al pettine
Strozzapreti
Tortelli ricotta and spinach - Galettes de sarrasin garnie de sa sauce forestière autour des crudités du moment.
- Gratin de crozets adapté à vos habitudes culinaires
- *** MENU DU DIMANCHE ***
- Entrée -
Assortiment de beignets (crevette, poulet, légumes)
- Plat -
Poulet massalé OU Rougail Boucané
- Dessert -
Bananes flambées OU Salade de fruits - Poulet au citron
- Boeuf bourguignon
- Aromatic Daube Niçoise (Slowly cooked beef with tomatoes and olives from Nice)
- Risotto Milanaise ( au safran et parmesan)
- Busiate pasta with pesto trapanese, or Spaghetti with anchiovies, or pasta with fish.
After the pasta a beef or fish menu (you will decide it!) - Fresh pasta with anchiovies and fennel, or with a sicilian pesto or with norma sauce
- Boeuf bourguignon
- Écrevisses au curry au lait de coco
Riz blanc - Boeuf bourguignon
- Boeuf bourguignon
- Dal Muttton shank served with Jeera rice.
(semi spicy lentil of chickpea brings the best match with meat cooked into a special rich sauce). Served with a ghee/butter preparation of cumin in premium Basmati rice.
note- its creamy, very flavrouful, and meaty simmer which is all that is needed with a lightly flavoured prepration of rice.
served with fresh mango salad. - as listed
- Pan fried cod served with Chef'd club Mango Sauce and Stewed Vegetables.
- Boeuf bourguignon
- Red Quinoa on Thai Spicy chilli and stir fried asparagus- minimum 3 pax.
- PRAWNS BIRYANI
- Did you ever taste the most tender and subtle goatcurry? Or naan?
How about vegan lasagna? Fishlovers, meatlovers, veganlovers, veggielovers: wanna play?
Sides of ovenbaked rosemary potatoes, tartiflette, broccolimousse. Maybe ... - To choose
-Grilled salmon steak with potato puree, panfried spinach amd champagne sauce
Or
-Grilled entrecote steak with crispy potatoes, jue and roasted seasonal vegetables or avocado and fig salad as a garnish - To choose
-Grilled salmon steak with potato puree, panfried spinach amd champagne sauce
Or
-Grilled entrecote steak with crispy potatoes, jue and roasted seasonal vegetables or avocado and fig salad as a garnish - Beef tenderloin steak with quinoa risotto, Brussels sprouts chips and red wine butter
- Hot chicken wings
Meatballs in soft tomato sauce
Chicken and vegetable skewers
Spanish omlette
Fresh bread - Hot chicken wings
Meatballs in soft tomato sauce
Chicken and vegetable skewers
Spanish omlette
Fresh bread - We will continue to the district of Poble Sec, known for its rich nightlife and trendy bars. On the way, we will stop in a unique bodega for a new tasting of amazing wine from the region and delicious tapas!
- Home made Ravioli with seasonal vegetables and ricotta with butter and sage, home made Italian cavatelli with Broccoli/guanciale or Sorrentina, home made Fettuccine with tomato sauce or Lasagna. Roman saltimbocca or Cacciatora chicken
- You wil try different Roman food specialities such as Panzerotto, supplì, pizza with Mortadella and much more!
- Home made Italian cavatelli, home made Italian ravioli and home made fettuccine.
- Home made pizza with you preferred toppings
- Home made Italian ravioli with ricotta and seasonal herbs, home made Italian cavatelli with Amatriciana sauce and home made Italian fettuccine with tomato sauce.
Roman saltimbocca and roasted potatoes - supreme de volaille, poireaux confits et sauce au vin blanc
- blanquette de veau au vin blanc, riz noir imperial
- Pasta with ragù or mashrooms
Barbecue of meat and fresh seasonal vegetables of the farm - Boeuf bourguignon
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Blanquette de veau et riz
OU
Filet mignon de porc et gratin dauphinois - Nasi Tumpeng Komplit (Cocos Turmeric rice).
Yellow cone shaped rice made with coconut milk, turmeric, lemon grass and lime leaves, surrounded by delicious Indonesian dishes like:
-Ayam Kecap (Chicken with Indonesian sweet soy sauce).
-Sambal goreng kentang (Indonesian style potatoes with prawns).
-Tempeh (Fried fermented soya beans).
-Egg rolls.
-Kerupuk (Shrimp crackers). - Boeuf bourguignon
- Cassoulet:
What started out a peasant hearty winter food with leftover bits of meat supplementing hearty beans, has morphed into one of France's most recognizable traditional meals. A pork Ragout is made then the beans are cooked low and slow in that ragout and become silky. Finished with sausage and housemade Duck Confit. Un Delice! - 2 Poached eggs with salad, gib, tomato, croutons, homemade rosemary vinaigrette sauce
baker's bread
a glass of wine or a soft drink - authentic beef bourguignon and its little winter vegetables
- Selon saison
Bouillabaisse du pêcheur à la niçoise, gratin de noix de st-Jacques à la Provençale, blanquette de veau à la niçoise, tarte aux maroilles julienne de légumes du pays... - Pasta dish, either with meat sauce or with whatever vegetables the season offer
- Boeuf bourguignon
- Asado a la estaca y verduras al rescoldo
- Samossas de boeuf, accras de morue, empanadas de boeuf, burritos de poulet
- Crepes filled with ricotta and spinach covered by rosemary flavoured tomatoes sauce
Cotechino and lentils - Moroccan tagine
- We will continue to the district of Poble Sec, known for its rich nightlife and trendy bars. On the way, we will stop in a unique bodega for a new tasting of amazing wine from the region and delicious tapas!
- Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Raviolis and tagliatelles homemade - made together
- Burger végétarien :
Bun maison brioché
Steak de pois chiche et coriandre
Fromage cheddar
Guacamole maison
Crudités et salade
Potatoes maison au four - Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Rice with vegetables and chicken ( can be vegetarian)
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Kings Cake and Crown with Candied Fruits
- Lamb 3 ways ''Cacio e Ova'' lamb stew with a cream of eggs and cheese, a ''Scottadito'' lamb cutlets quick pan fried and served with EVO and maldon salt ,and ''Coratella''heart, lungs and liver cook with onion , celery and carrots, delicious on warm bread.
- Our main dishes are also based on traditional greek recipes and always cooked with seasonal ingredients.
Some typical local dishes are:
Fasolia gigantes me syglino - Baked giant beans with local sausage.
Tsouhti makaronada me syglino - Spaghetti with local sausage, eggs and myzithra cheese.
Chortosoupa - Greek soup cooked with broccoli or cauliflower, leeks and tomatoe.
Xtapodi me hilopites - Octopus with Greek egg pasta cooked with garlic, olive oil and red wine.
Mosharaki kokkinisto me retsina - Stewed beef cooked with onion, tomatoe and retsina (Greek white wine).
Goges - Laconian pasta cooked with olive oil and egg. - Our main dishes are also based on traditional greek recipes and always cooked with seasonal ingredients.
Some typical local dishes are:
Lagoto - Stewed pork meat cooked with garlic, walnuts and cinnammon.
Hoirino me damaskina - Roast pork cooked with plums and brandy.
Kokkoras with spaghetti– Rooster cooked in red sauce and served with spaghetti and myzithra cheese.
Zablarikos - Trahana soup (fermented milk pasta) served with butter and stale bread.
Tsiladia - Cod fish dish cooked with vinegar and black raisins... - Our main dishes are also based on traditional Greek recipes and always cooked with seasonal ingredients.
Some typical local dishes can be:
Gournopoula – Oven-baked pork, roasted with coarse salt, pepper and oregano.
Bardouniotikos kokkoras with hilopites – Rooster cooked in red sauce and served with hilopites and myzithra cheese.
Pork with celery – Cooked in a pot and topped with egg-lemon sauce (a winter recipe).
Fasolia mavromatika – Black-eyed peas in spinach and tomato sauce.
Trahana soup or trahana with sfela – Traditional fermented milk pasta served as a soup with sfela cheese. and so many more choices...! - Bouchées de choux fleurs rôtis façon barbecue et sauce acidulée au beurre de cacahuète
- Verrine // la déclaration d'amour entre Chou rave et carotte et leurs témoins
- Soupe Phó
Phó Soup - Blanquette de Veau
Calf Blanquette - Hachis parmentier et sa salade
- Raclette :
Fromage à raclette
Pommes de terre
Charcuterie
Cornichons
et c'est tout ! - Burger végétarien :
Bun maison brioché
Steak de pois chiche et coriandre
Fromage cheddar
Guacamole maison
Crudités et salade
Potatoes maison au four - Traditionnelle Blanquette de Veau, riz pilaw et champignons sautés
Traditional Veal Stew, rice and mushrooms - Dos de cabillaud au lait de coco, accompagner du riz basmati au safran et des petits pois frais.
au choix chicken massala et lentilles aux épinard . - Un feuilleté de canard, à la compote de pommes ou blanquette de veau façon grand-mère
A duck puff pastry, with applesauce or grandmother style veal blanquette - Parmigiana d'aubergine
ou
Penne, salsiccia, zucca e parmigiano
ou
Genovese (pâtes avec de la viande hachée, des onions et des carottes)
ou
Farfalle broccoletti, alici, noci e pecorino (Farfalle broccolis, anchois, noix et fromage pecorino)
- Poisson en sauce, canard, agneau...en fonction des produits de saison et des intolérances ou allergies des convives
Fish, duck, lamb....everything is open to discussion based on preferences. - Couscous à la viande d’agneau accompagnée de ses légumes et sa sauce.
Possibilité de faire un tajine à la place du couscous (sur demande) - Rôti de bœuf ou de veau (au choix) farci avec de la ricotta, des champignons de Paris et des petits légumes, assorti par une grillade de légumes méditerranéens et du riz Basmati.
Roast beef or veal (your choice) stuffed with ricotta cheese, button mushrooms and small vegetables, served with a Mediterranean vegetable grill and Basmati rice. - Tagine poulet/olives/citron
Tagine agneau abricot/pruneaux/sésame
Pain fait maison - Couscous Royal
Épaule d'agneau rôtie, poulet dans sa sauce et merguez grillées
Semoule très fine
Pois chiches et raisins secs servis à part ! sauce pimentée à la demande - poisson "Tour Eiffel" au parfum de France sur riviere de riz blanc.
- JAMBALAYA
poulet grillé / gambas / riz / poivrons / tomates / coriandre / cerfeuil : noix de cajou - Truffle pizza, the best "chausson aux pommes" in Paris, a cheese platter, bread filled with cheese, beautiful grilled cheese with french products, fresh doughnut bites with dulce de leche and more surprises ! (Tastings may vary during the holiday season)
- Plat
Tagliatelle alle vongole - not predefined: hot
non prédéfini : chaud - 3/ duck breast with seasonal vegetables and forest mushrooms (“magret de canard”)
- Poulet Vallée d Auges
Un plat typique de Normandie, mijoté au cidre et crème fraîche
Chicken made in Normandy - « Spaghetti tomate basilic au parmesan et son pain raw »
Courgette, graines de courge, tomates séchées, amandes
- lasagne tricolore vert (pistache), ricotta (macadamia) et tomate avec son émulsion basilic
green tricolour lasagna (pistachio), ricotta (macadamia) and tomato with its basil emulsion - 1 Galette
Galette complète: filled with egg, cheese and ham
*please note that this course is not spicy and you can either remove any of the fillings
1 Galette
Galette: farci d'un œuf, fromage et jambon (sel et poivre)
*Veuillez noter que ce plat n'est pas épicé et que vous pouvez soit enlever n'importe laquelle des garnitures. - Macarons
- °°° Asado Negro°°°
- viande bovine provenant de la France*
- riz complet bio avec des carottes râpé
- banane caramélisé ou purée de patate douce
*produits cuit avec: poivrons rouge et vert, persil, ají dulce (petit poivron doux), café, rhum, ail, oignon, laurier, piment noir et rouge, carotte, huile d'olive, sucre de canne, clous de girofle et de la cannelle
°°°°° Asado Negro°°°°°
- beef from France*
- organic whole grain rice with grated carrots
- caramelized banana or sweet potato purée
*cooked products with: red and green peppers, parsley, ají dulce (small sweet pepper), coffee, rum, garlic, onion, bay leaf, black and red pepper, carrot, olive oil, cane sugar, cloves and cinnamon - Croustillant de volaille aux petits légumes et au fromage de raclette
Crispy chicken with vegetables and cheese raclette - Ducky Duck : Magret de canard à la Yakitori sauce, dôme de courgette, mousseline de patate douce et crème de coco, sauté de pousse de bambou, cuisson basse température
- - Canard au saté caramélisé à l'ananas
Modifiable suivant restrictions alimentaires.
- Duck with caramelized satay and pineapple
Modifiable according to food restrictions. - Plat (au choix)
Magret de canard fume au thym, confiture acidulee d'abricots de ma maman, poelee de girolles
ou
Sole pochee aux agrumes, coriandre, citronelle et gingembre, poireau confit et carre de pomme de terre croustillant - Plat
Rotis de veau et mirabelles de Meuse, arroz negro a la cardamome, endive braisee au vin de noix - Boeuf bourguignon
- Plat (au choix)
Turbot des côtes normandes poché à la citronnelle, spaghetti à l’encre de seiche, bouillon au lait de coco
ou
Tronçon de raie, œufs de truites, supremes de citrons vert, sauce aux morilles. Puree de celeri et tomates cerises confites au balsamique (12ans d'age) - Risotto d’Orzo truffé
- -Lamb, Kale, Spiced Celeriac
- Yassa au poulet, sauce citronnée et fruits d’automne
- -Lamb, Kale, Spiced Celeriac
- Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Suprême de pigeon aux girolles en ballottine de chou, cuisse rôtie, jus au porto et baie de genièvre, frite de foie gras, purée de patate douce à l’orange
- petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - Asakusa Classic Ramen & Crispy Gyoza
- Terrine de volaille pistachée maison
salade
Homemade pistachio poultry terrine
salad - Paella
Couscous royal
Rechuta
Takhtoukha
Lasagnes
Bœuf bourguignon
Poulet basquaise
Poisson ( selon saison )
Tadjines
Cette liste reste ouverte à la demande des convives - petit salé aux lentilles roses
ou
pavé de saumon rose ...
hachis parmentier de canard aux patates douce
salade de pommes de terre aux harengs fumés, agrémentée de petits oignons frais.
small salted with pink lentils
or
pink salmon steak...
minced duck parmentier with sweet potatoes
potato salad with smoked herring and small fresh onions. - as isted
- as listed
- Ragoût de viande de porc local
Pois en Gaulle
Legume pays , riz - Belle cote de bœuf maturee de chez Serge Caillaud arrosee au beurre, poivre trois grains, sel rouge de Chypre. Accompagnee d'une mousseline de choux-fleur et endives braisees
- Lentilles Belluga et haricots soja fermentés sur sur lit de tofu laqué 🦋
Légumes racines travaillés au wok 🧚♀️
* Tous les produits sont BIO, Sans Gluten et sans Lactose - Plat de canard aux fruits, ou de civet de cerf aux châtaignes, ou de sanglier aux pommes et à l'hydromel, ou de chapon à la crème d'ortie, avec accompagnement de lentilles vertes aux carottes et aux oignons, ou de marrons aux bolets et aux cèpes.
(2 parfums au choix) - Raclette, vegetables (tomatoes, salad, paprika, pickles, ...), potatoes
bread, butter - Fish and shrimp in achiote, wrapped in banana leaves, stuffed with mushrooms. Served with Xnipec sauce (spicy pickled onions) and Mexican style rice.
- Venaison aux soupes ( XIII siècle ): " civet de chevrette".
Gratin dauphinois.
- Traditional meals from Balkan : Stuffed cabbbage or peppers, mousaka, slow-cooked meat...
- NA
- Pasta e fagioli all'abruzzese.
- Parmentier de confit de canard sur lit de girolles accompagné d'une salade d'endives aux noix
- Gang Kiew Waan Gai: Thai Green curry with chicken
Chiang Mai Larb: Stir fried minced pork with herbs and spices northern style and fresh vegetables side dish
Serve with Jasmin Brown rice and White Jasmin rice or White Jasmin rice and Riceberry - Soupe Phó
Phó Soup - Musical breakfast
- On our walk, we'll try tamales, huitlacoche, tropical fruits, pastor, sorted meat tacos, mole, traditional popsicles, and more.
- Mushrooms, potatoes and onions Russian style sauteed with sour cream.
- Tagine or Couscous
- 1. Seasonal vegetable soup
2. Mushroom risotto pared with white wine
3. Tapas ''King Trio''
Calamari
Steak (solomillo)
King size prawns - This is a traditional tapas and wine tour so actually, there isn't a First or Main course: we'll try lots of local delicacies: tortilla de patatas, ensaladilla rusa, migas, habas con jamón, albóndigas and even some goat cheese! We can adapt to your preferences and needs
- We'll have pork or chicken, most of our traditional recipes are made with pork meat. We'll also have rice and beans, fried or sweet plantains and vegetables salad.
- Blanquette de veau et riz (veal meat with onions carotts and lot of good things)
OU
Filet mignon de porc et gratin dauphinois (pork meat and potatoes gratin with garlic and cream) - Meatballs with Cuttlefish
- Do you know the Catalan Surf and Turf Dishes? Can you imagine a dish made with meatballs and cuttlefish, stewed in a fish broth? Chicken stew with crayfish and mussels could also easily be made in the Grandma’s classes.
- Try our delicious recipe of Stuffed squids in tomato sauce! or a delicious casserole rice with artichokes and pork ribs
- Paella
- Try the famous and ever popular Seafood Paella: our grandmas may cook up a black rice, colored with the ink of the cuttlefish and include seasonal artichokes. Or you may prefer Grandma Adela's version which is made with lobster!
- Seasonal Quiche, buttery and flaky crust, rich and creamy custard and the best of the local markets filling. Decadent! Accompanied by Maple Candied bacon and Oven Roasted Potatoes.
- au choix
Choux farcis à la niçoise
Gratin de courge et côtes de porc
Saucisses italiennes et lentilles
Végétarien au choix : pâte au citron et omelette de blette - Bouillabaisse
The traditional? Marseillaise version with our local fresh fish.
The rich broth flavored with garlic, leeks, tomato, onion, fennel, herbs and saffron together with potatoes, croutons and rouille. - - KARAAGE (Poulet frit):
Le goût est inoubliable! C'est l'un des grands classiques de la cuisine populaire japonaise. Il est composé de morceaux croustillants de poulet mariné frit servis avec du jus de citron.
- ONIGIRI
Les Onigiri sont des boules faites de riz, en forme de triangle et est un plat très populaire auprès des japonais. - Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
- Spicy Ghana Jollof rice served with Ghanaian styled salad and on the side,grilled chicken and baked sweet potatoes!
- Magret de canard mariné aux épices douces
Pommes de terre sarladaises (cuisiné dans la graisse de canard) - 4 different bars with different vibes.
- Vindaye de cabillaud (mélange d'épices safranisé, relevé de condiments préparés en pickles)
Bouillon de brèdes cresson
Riz safrané
Chutney de noix de coco - Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Raviolis and tagliatelles homemade - made together
- Raviolis and tagliatelles homemade - made together
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with whiting and a dash of Italian olive oil
- Tartiflette with salad
bread, butter - Raclette, vegetables (tomatoes, salad, paprika, pickles, ...), potatoes
bread, butter - Une pizza par personne (menu disponible sur place).
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Crêpes with chicken stewed in white wine, spices and honey
- "Lucanicae" sausages stewed in wine with "cucurbitas more Alexandrino" - gourds "in the style of Alexander", with dried fruits, almonds and mint
- Healthy grains among einkorn, sweat potatoes, quinoa, buck wheat with tasty fish
- Gigot de gibier (sanglier ou biche suivant arrivage) "bleue de hongrie" rôtie panée, polenta aux raisins
- Triple berry tres leches
- Dried fruit, coffee or tea.
- Tarte maison aux pommes et caramel beurre sale
- Mousse cacao coco crue,
- Banana breads, bread pudding or fresh fruit salad
- Chocolate salami
- Salade
Plateau de fromages
Sorbets poires - Tarte maison aux pommes et caramel beurre sale
- what could be better than learning how to make a Tiramisu ?
- Kesar Pista Kulfi
Saffron and pistachio ice cream
Spiced Black Tea - Pastries
- Crêpe beurre - sucre
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Tarte maison aux pommes et caramel beurre sale
- what could be better than learning how to make a Tiramisu ?
- to be chosed
1 Crunchy Tiramisu
2 Sbriciolona.. ricotta cheese and dark choccolate cake
3 ZUPPA INGLESE recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
4 Vanilla Panna Cotta With strawberry And Chocolate Coulis
5 cupcakes with chocolate and pears, served with lemon cream - Dessert
Crunchy Tiramisu - Dessert
Rice and vanilla cake flavoured with rum
Served with cardamom cream - Tarte maison aux pommes et caramel beurre sale
- Bā bǎo fàn
Gâteau de riz gluant aux fruits confits, purée d’haricot rouge - Profiteroles (pâte à choux, glace à la vanille, sauce chaude chocolat caramel)
Profiteroles (choux pastry, filled with ice cream vanilla and a hot sauce chocolate - cinq fromages
- Relish on the most iconic Italian dessert and find out how to spot a good place to have it (we are sure you'll eat it more than once!)
- Mousse cacao coco crue,
- Fondant au chocolat SANS beurre... laissez vous surprendre car c'est une merveille !
- Fondant au chocolat
- Tarte maison aux pommes et caramel beurre sale
- Orange, almond and olive oil traditional Provençal cake
- Tiramisu spécial!
- Cassata pie or biancomangiare (only seasonal desserts)
- cassata pie
- Tarte maison aux pommes et caramel beurre sale
- Dessert : bavarois exotique
- Tarte maison aux pommes et caramel beurre sale
- Tarte maison aux pommes et caramel beurre sale
- NA
- Tarte maison aux pommes et caramel beurre sale
- NA
- Warm homemade Dutch applepie with kulfi icecream and rhubarbecompote. This is no guarantee, but what is guaranteed is a comfy good feeling.
- -Vanilin cream filled mills feuille with berry party
Or
-Marbella cake with chocolate and orange textures - -Vanilin cream filled mills feuille with berry party
Or
-Marbella cake with chocolate and orange textures - Whipped goat yoghurt with seasonal fresh fruit and caramel crumble
- Apple pie with vanilla ice cream
Flan of coffee - Apple pie with vanilla ice cream
Flan of coffee - Imagine the spicy notes of the Tempranillo grapes red wine or the incredible dense flavors of the dry Ros Marina white wine, made out of Xarel·lo Catalonian grapes. You’ll enjoy the product of the local Vineyards have kept their tradition through time. All this next to unique flavors of montaditos, chicken with raspberry tapas and more...
- Pannacotta/Tiramisu
- Panna cotta/Dessert
- Panna cotta/Tiramisu
- Tiramisu/Fresh fruits
- Poire pochee au the ilang ilang fume, sable breton a la feve de Tonka
- Choux Paris-Brest : confection et dégustation.
Vous repartirez avec vos réalisations :) - Tarte maison aux pommes et caramel beurre sale
- Cantuccini with Vin Santo
- Tarte maison aux pommes et caramel beurre sale
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Verrine de charlotte au chocolat
OU tiramisu (italien) - Klepon (Glutinous Ball filled with Palm sugar).
Traditional Indonesian dessert made from glutinous flour, pandan leaves filled with liquid palm sugar and coated in grated coconut served with vanilla ice cream. - Tarte maison aux pommes et caramel beurre sale
- Salad and Cheese followed by
White Wine and Honey Poached Pears - Vegan chocolate mousse (without egg) and demonstration of egg in snow ..
- Fromages fermiers, limoncello de Menton
- Neapolitan cheese cake (traditional semolina cake with citrus )
- Tarte maison aux pommes et caramel beurre sale
- Duraznos tibios, flameados al ron con helado
- Tartelette citron yuzu, congolais, fondant chocolat fleur de sel
- Homemade panettone filled with gelato covered with warm chocolate sauce Marsala flavoured
- Imagine the spicy notes of the Tempranillo grapes red wine or the incredible dense flavors of the dry Ros Marina white wine, made out of Xarel·lo Catalonian grapes. You’ll enjoy the product of the local Vineyards have kept their tradition through time. All this next to unique flavors of montaditos, chicken with raspberry tapas and more...
- Five delicious culinary stops + Extra Virgin Olive Oil tasting + different wine tastings Amarone included + delicious lunch+ Ticket for the funicular railway
- Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- Fromage blanc et confiture maison de fruits de saison
- Tiramisu a la feve de tonka et au thym fume
- Home made cake
- salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese) or myzithra (local cheese).
Handmade Greek pies (pites in Greek), such as tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie), tiganites (traditional Greek pancakes served with honey).
Local desserts such as galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit,
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese) or myzithra (local cheese).
Handmade Greek pies (pites in Greek), such as mizithropita (cheese pie made with the local cheese), tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie).
Local desserts such as:
Sfiggoi with honey and cinnammon - Fried dough made with butter, eggs and sugar.
Kourabiethes - Christmas butter cookies - Spiced cookies made with fresh butter and almonds.
Galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit.
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Local cheeses like feta cheese, or graviera (gruyere), or saganaki, or sfela (local cheese).
Handmade Greek pies (pites in Greek), such as tyropita (cheese pie), or spanakopita (spinach pie), or kolokithopita (courgette or pumkin pie).
Local desserts such as galopita – Traditional pie without pastry, made with milk, eggs, sugar and semolina.
Diples – Fried thin sheet-like dough, topped with honey and walnuts.
Spoon sweets – Known as glyka tou koutaliou, they are made from fresh seasonal fruit.
Halva simigdali – Traditional pudding-like dessert made with semolina and sweetened with syrup. - Biscuits végane à la pistache et à la rose
- Verrine// le mariage de banane et betterave mais pas que... maybe, parmesan sera de la partie
Verrine// Salade de fruits et ses surprises explosives - A voir
To see - Plateau de Fromage
Cheese Board - Ile flottante
- Fromage blanc et confiture maison de fruits de saison
- Tarte Tattin et crème fraîche
Tattin Tart. - Plateau de Fromage .
fruit exotique - selon la saison : salade de fruits, tarte au citron meringuée, tiramisu aux fruits d'automne etc
depending on the season: fruit salad, lemon meringue pie, tiramisu with autumn fruit etc - Tris de fromage ( Parmiggiano, auricchio, caciocavallo)
ou Tiramisù au café et chocolat
ou Tiramisù aux fraises - Nougat glacé avec coulis de framboises, Charlotte « à ma façon » par exemple
Nougat glacé with rasberries coulis, Charlotte « Isabelle » for example - Fruits de saison
- Une sélection de pâtisserie fine française. Un dessert typique argentin.
A selection of fine French pastries. A typical Argentine dessert.
- Glace pétales de roses
Pâtisserie maison - fromage à la demande
Pâtisseries orientales (fait maison) :
- chamia amandes miel (cuit au four )
- biscuits fondant à l'anis
salade de fruits de saison
- grand plateau de fromage "vive la France"
Dessert du jour "création de Sacha" - Fraisier maison
Homemade strawberry cake with fresh Bourbon vanilla mousseline cream - Macarons
- Dessert
Crème d'agrume - cheese and dessert
fromage et dessert - 4/ a selection of French cheeses
5/ dessert: cheese cake with rhubarb topping - Profiteroles (pâte à choux, glace à la vanille, sauce chaude chocolat caramel)
Profiteroles (choux pastry, filled with ice cream vanilla and a hot sauce chocolate - « Crème de café et truffe au chocolat »
Noix de cajou, huile de coco, amandes - fromage végétal au macadamia et cajou
crème de café
macadamia and cashew vegetable cheese
coffee cream - Crêpe
filled with nutella, banana and coconut (or sugar)
Crêpe
rempli de nutella, banane et noix de coco - Bienmesabe (dessert typique vénézuélien à base de la noix de coco)
Bienmesabe (typical Venezuelan dessert made with coconut)
- Macaron au citron
Lemon Macaroon - Spécialité du Chef : Macaron aux saveurs exotiques et saké maison
- Dessert (au choix)
Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
ou
Figues fraiches pochées dans un sirop au thé noir vanille, tuile de pistaches au miel de Lavande - Fromages
Selection "Quatre Homme"
Dessert
Sable a la chataigne, creme citronnee et coing confit au thym - Tarte maison aux pommes et caramel beurre sale
- Tartelettes aux pommes rouges Duret de Normandie, tuile au caramel beurre sale, glace au Calvados
- Délice de fêtes aux marrons glacés
- -Earl grey, Rosemary, Pear
- Muesli de mil au fromage blanc et fruits secs
- -Earl grey, Rosemary, Pear
- Tiramisu a la feve de tonka et au thym fume
- Brie farci aux truffes et aux noix
Bûche chocolat-cèpes, sur dacquoise noisette - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - Choux à la clémentine
Clementine cabbage - Fromages français
Fromages italiens
Fruits de saison
Pâtisseries de la Méditerranée
Cette liste reste ouverte à la demande des convives - salade de fruits frais de saison
Dessert du jour : Création d'Annouchka (Que du Bonheur !)
fresh seasonal fruit salad
Dessert of the day: Creation of Annouchka (Only Happiness!) - As listed
- as listed
- Banane Flambée,
- Tiramisu a la feve de tonka et au thym fume
- Gâteau surprise Bonne Digestion 🌈💎📿
- 1 assiette de fromage (comté, emmental, fromage d'abbaye, gruyère).
Dessert de taillis aux fruits secs, ou tarte au miel et aux amandes. (2 parfums au choix) - Your choice (send me a message to let me know)
- a pastry (éclair, religieuse, 3 chocolats, tarte citron meringuée...)
OR
- an ice cream - Caramelized and flambeed bananas served with rompope sauce topped with ice cream and roasted nuts.
- Fromages du terroir.
Crème "Sonia Ryckiel" (chocolat) accompagné d'un suisse (biscuit) - Traditional deserts from Balkan ; baklava, cream puffs, fruit mousse, tres lecces, tulumbe, tufahije...
- NA
- Dolce alla ricotta e agrumi.
- Farandole de dessert
- Seasonal fruits
- A voir
To see - Guava sweet with cheese
- On our walk, we'll try tamales, huitlacoche, tropical fruits, pastor, sorted meat tacos, mole, traditional popsicles, and more.
- Mazurka cookies (flour, sugar, eggs. wallnuts, raisins), puff pastry with apples (rhubarb, black currant - seasonal)
- Macaroons (pistachio, raspberry, chocolate, lemon, coffee)
- Guava shells with cheese, my favorite!
- Charlotte au chocolat (lady fingers with chocolate mousse)
OU
tiramisu (italian) - Mel I Mato
- Orange cake and chocolate topping
- Yogurt cake and chocolate topping
- Orange cake and chocolate topping
- Banana Shake - Yoghurt cake - Musicians dessert
- Baked Goods and Baguette or Croissants with Irish Butter and Cheese, house preserves and local honey.
- Au choix
Tarte au citron
Tiramisu citron
Gateau biscuit familial - Something light and refreshing after that meal!
- Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
- *Gari pudding (served on a layer of peanut butter and sealed with soymilk)
**Multifruit gluten free cake served with lemongrass tea brought from Ghana. - Ananas frais mariné aux épices douces
- Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
- The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- Lemon tiramisù or home made gelato or homemade cannolis or ricotta cheese and orange bloom water cake
- The super-berries yoghurt with special nuts
- The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - The super-berries icelandic culture yoghurt with a special refill of nutrients with nutraceuticals:
lucuma, bee pollen, ... - Your choice (send me a message to let me know)
- a pastry (éclair, religieuse, 3 chocolats, tarte citron meringuée...)
OR
- an ice cream - Your choice (send me a message to let me know)
- a pastry (éclair, religieuse, 3 chocolats, tarte citron meringuée...)
OR
- an ice cream - Pas de dessert
- The super-berries yoghurt with special nuts
- "Jerusalem Delight": fruit prepared in almond milk
- "Tiropatina" (egg pudding) with seasonal fruits
- The super-berries yoghurt with special nuts
- Tomme de montagne et son sablé "courge muscade" - curry
Entremet "potimarron - châtaigne
