Authentic Indian food walks and talks across the river.
Deep fried onion slices soaked in gram flour, spiced up with Garam masala and Chaat masala.
Puffed up rice wafers
It is a pot rice and moong lentil dish packed with vegetarian protein.
vermicelli and tapioca, stir fried in ghee and boiled in full creme milk, and almonds.
It is a sweet or savoury drink made up of yogurt, cardamom and a fruit.