Comida criolla con toque catalán!
· Friends · Creole food · Gastronomy ·
Comida de origen criollo (rioplatense) con productos frescos de la Catalunya central. Toda la comida es casera, hecha por nosotros y utiliza algunos productos de nuestra propia huerta orgánica.
Variados menús, desde pasta casera, barbacoas al estilo Argentino, guisos criollos entre otras opciones que rotarán semanalmente.
Si algún comensal es vegetariano, vegano... o tiene alguna intolerancia consultar y adaptaremos el menú a sus necesidades.
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Food of Argentine origin with fresh products from central Catalonia. All the food is homemade, made by us and uses some products are even grown on our own organic garden.
Varied menus, from homemade pasta, Argentine-style barbecues, Creole stews among other options that will rotate weekly.
If any guest is vegetarian, vegan ... or has any intolerance, consult and we will adapt the menu to your needs.
Variados menús, desde pasta casera, barbacoas al estilo Argentino, guisos criollos entre otras opciones que rotarán semanalmente.
Si algún comensal es vegetariano, vegano... o tiene alguna intolerancia consultar y adaptaremos el menú a sus necesidades.
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Food of Argentine origin with fresh products from central Catalonia. All the food is homemade, made by us and uses some products are even grown on our own organic garden.
Varied menus, from homemade pasta, Argentine-style barbecues, Creole stews among other options that will rotate weekly.
If any guest is vegetarian, vegan ... or has any intolerance, consult and we will adapt the menu to your needs.
$35 per guest
Any day · 8 PM
Viernes por las noches (20:00hs) o Domingos al mediodia (13:00hs)
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Friday nights (8:00 p.m.) or Sunday noon (1:00 p.m.)
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Friday nights (8:00 p.m.) or Sunday noon (1:00 p.m.)
Left 6 seats remaining
Meet Eugenia
Tona
Antes del primer curso, contamos con una recepción que incluye tabla de fiambres, quesos, olivas, uvas, frutos secos, panes caseros.
Primer curso: Tomates del huerto acompañados de rodajas de mozzarella, olivas negras y albahaca.
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Before the first course, we have a reception that includes a table of cold cuts, cheeses, olives, grapes, nuts and home-made breads.
First course: Tomatoes from our garden accompanied by slices of mozzarella, black olives and basil.
Primer curso: Tomates del huerto acompañados de rodajas de mozzarella, olivas negras y albahaca.
___________________
Before the first course, we have a reception that includes a table of cold cuts, cheeses, olives, grapes, nuts and home-made breads.
First course: Tomatoes from our garden accompanied by slices of mozzarella, black olives and basil.
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Canelones de espinaca y requeson acompañados de salsa de tomates y bechamel.
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Spinach and cottage cheese cannelloni accompanied by tomato sauce and béchamel sauce.
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Spinach and cottage cheese cannelloni accompanied by tomato sauce and béchamel sauce.
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Suave mousse de chocolate al aroma de arándanos.
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Soft chocolate mousse with the aroma of blueberries.
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Soft chocolate mousse with the aroma of blueberries.
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Vino tinto, vino blanco, cerveza, bebidas sin alcohol.
Cafe / Te
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Red wine, white wine, beer, soft drinks.
Coffee / Tea
Cafe / Te
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Red wine, white wine, beer, soft drinks.
Coffee / Tea
$35 per guest
Any day · 8 PM
Viernes por las noches (20:00hs) o Domingos al mediodia (13:00hs)
____________
Friday nights (8:00 p.m.) or Sunday noon (1:00 p.m.)
____________
Friday nights (8:00 p.m.) or Sunday noon (1:00 p.m.)
Left 6 seats remaining
Meet Eugenia
Tona
