We offer haute cuisine and stunning location to enjoy a unique slow food experience in the house of a local chef.
We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them.
Seasonal Fruit Tabbule with Mojama on Cashew Ajoblancoand Beet Vinaigrette.
Roasted Octopus with Curried Vegetable Wok and Leek Cream.
Crispy Seasonal Mushroom Rice with Asparagus and Iberian Sirloin.
To choose between two options.
- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Menu pairing with local wines.