Sri lanka spice sessions : a south asian culinary experience

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Sri lanka spice sessions : a south asian culinary experience
Sri lanka spice sessions : a south asian culinary experience
Sri lanka spice sessions : a south asian culinary experience
Sri lanka spice sessions : a south asian culinary experience
Sri lanka spice sessions : a south asian culinary experience
Welcome to my kitchen! I'm your host Dinesh, aka The Spicy Gourmet. Using authentic, delicious, exotic free trade, USDA Certified Organic Spices, (no additives or preservatives!) I create classic South Asian dishes like succulent tandoori chicken and shrimp in red-curry sauce. I am Sri Lankan and bring the tropical island off the southern tip of India to Santa Barbara. We offer an array of meat, fish and vegetable dishes and a sumptuous table. It is my pleasure to meet-- and wow-- world travelers seeking a unique culinary experience. Dress for a casual yet elegant experience. Oh, and check out www.thespicygourmet.com. Look forward to serving you!
$84  per guest
Any day · 7PM
Sundays, Tuesdays and Thursdays - with advance notice, other dates available
Left 2 seats remaining
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Miles
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Santa Barbara, California

Papadums with mango salsa - Lentil wafers
Spiced Shrimp wrap - Prosciutto wrapped and baked to perfection
Frikkadels - Halibut Fish Balls
Parippu Hodi Soup = Traditionally spiced yellow lentils soup with coconut milk and cilantro

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"King of rice" - sauteed and cooked with onions, turmeric, crushed cardamoms clove, Ceylon cinnamon
Traditional Sri Lankan chicken curry - with coconut milk and a succulent blend of Spicy Gourmet roasted spices
Annasi Hodi - Pineapple in an elegant roasted spice, tomato and coconut sauce

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Seasonal Farmer's Market (Santa Barbara's is world reknowned!) fresh fruit

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Passion Fruit Juice
Mango Juice
And feel free to BYOB. Crisp Whites, Rose and even a good Syrah pair perfectly with Sri Lankan food.