Enjoy an elegant, seasonal dinner using the very best products and diverse culinary traditions Northern California has to offer. Each course is paired with a wine produced no more than 100 mies/160 kilometers away. Price includes aperitifs, dinner, and all wines.
Aperitifs: Kir Royal, served with goose rillete canapés and roasted new potatoes filled with herbed goat cheese.
Appetizer: Medallions of seared pork tenderloin with spicy garlic sesame sauce, with watercress salad vinaigrette. Served with Beringer Founders' Estate Chardonnay, Napa, California.
Salmon en papillote with fennel and lemons, with tamales filled with fresh asparagus and mushroom duxelles. Served with Mirassou Chardonnay, Modesto, California.
Gingerbread and poached meringue islands in lemon custard sauce. Served with Bogle Vineyards Old Vine Zinfandel, Clarksburg, California.
As described above.