Our supper club is all about the simplicity and quality of Italian cooking. We use fresh ingredients and seasonal vegetables straight from the local farmer's market, meat from the butcher down the street, and herbs from our very own garden! We put a modern, healthy twist on classic Italian food that we hope you will love.
One of the biggest joys of attending our dinner is to meet and connect with people from all over the world, in a relaxed and unpretentious atmosphere. Our setting is unique because you don't typically find such a big Italian garden in the middle of the city! You will be sitting a few steps away from the herbs and some of the veggies you'll be eating for dinner.
We will also teach you how to make an italian tiramisu, it's important to note that every italian familly as it's way of doing it, so you will learn our way and especially grandma' recipe !
We carefully select our favorite wine pairings for each course, which depends on what region the dish is originally from. You will end up tasting wines from several different areas across Italy!
We want to give you the best tasting food, so our menu changes according to the season. If you have any dietary restrictions, let us know and we will do our best to accommodate you!
Below are some examples of the food we love to cook:
$62 per guest
Any day · 7PM - 11PM
Whenever you want !
Left 6 seats remaining
Welcome drinks with little Italian snacks, then:
fresh tomato, basil and olive oil from our family's farm
scarola and olives or zucchini medley
Sicilian Style Ravioli
handmade ravioli stuffed with fresh ricotta, lemon zest and mint, served on a bed of tomato sauce
Spaghetti con le Briciole
spaghetti with roasted datterini tomatoes, hard ricotta, and lightly toasted breadcrumbs
Pici al Ragù
thick, handmade Tuscan pasta with a slow simmered meat ragù
Polpette al Sugo
meatballs with fresh Roman tomato sauce
Saltimbocca alla Romana
slices of beef with prosciutto and sage
thin pork cutlets rolled with Italian smoked ham; braised with onion apricot sauce
Side dishes depend greatly on what is available. We pick out whatever looks best at the market!
grandma's recipe made by you !
buttery shortcrust pastry filled with Italian lemon custard
Fragole con la Panna
strawberry salad with homemade whipped cream
Red or White Wine
we pair each course with the perfect wine, from the same region as each dish
a selection of homemade or typical after-dinner drinks
Feel free to bring your favorite drink of choice !