4-courses traditional italian cuisine dinner

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4-courses traditional italian cuisine dinner
4-courses traditional italian cuisine dinner
4-courses traditional italian cuisine dinner
4-courses traditional italian cuisine dinner
4-courses traditional italian cuisine dinner
You're welcome in my home restaurant, where the quality of food is my purpose. I started with pastry but soon I found my love for all food.
You will share the evening with Italian friends in a familiar and welcoming atmosphere. You'll find everything you need to make you feel at ease. Come and spend your time eating real traditional food in a family atmosphere. We will chat and playing to enjoy our time
Wine and other drinks (like limoncello and coffee) are included.
If you need a pick-up service please get in touch with me, we can arrange it. If you have any intolerance or follow special diet please inform me and I will prepare special dishes for you.
Please note that the manu can change, it depends on what I will find in the market!
$39  per guest
Any day · 7.30pm
On demand by previous contact
I am available all the weekends, on demand during the week too.
We can schedule time and day that suit you! I can also organize this dinner at your accommodation if it has a kitchen, I will take with me all we need and turn a simple dinner in a show cooking to learn how to prepare dishes you will eat!
Left 10 seats remaining
Number of guests
Total amount$0 USD

Meet Monica
Reply rate: 50%

APPETIZER: Wellcome drinks with a selection of brusckette
STARTER: Artichokes (if season) with pecorino fondue or Courgette flowers filled and fried (if season) or
Cold cuts and DOP Italian cheeses or Fresh salad with crunchy apples, parmesan and crunchy speck (smoked pork sausage) or Flan spinach with parmesan fondue


Soup with spelled, vegetables and legumes (or another soup by chef inspiration!)
and a dish of your choice among the following
Tagliatelle with porcini mushrooms - Fresh and made pasta with mushrooms sauce (vegetarian)
Polenta with fresh tomato sauce and sausages or radicchio and gorgonzola - Ground cornmeal chilled and cut into squares, grilled and dressed
Pizzoccheri - Traditional dish of Valtellina made with buckwheat pasta, cabbage, potatoes, speck (smoked pork sausage) and cheese
Vegetables Lasagna - Grilled slices of fresh pasta with season vegetables, bechamel and cheese

SECOND COURSE: By choice one of these
Polpette - Spiced Orange Meat balls
Straccetti with rocket salad and glaze of balsamic vinegar - Very thin veal slices of meat with Balsamic vinegar, rocket salad and parmesan
Meat rolls with white wine - Slices of meat (veal, beaf, pork or chiccken) filled with ham and cheese and braised with white wine
Salad or Grilled vegetables


Tiramisu (family recipes) and Pie with home made jam


Red wine - soft drinks - limoncello - coffee