Enjoy 3 amazing and traditional recepies from Italy, to discover the delicacie and the full flavour of lamb meat.
Italian appetizers to start the dinner off, and a fresh orange , fennel and black olives salad to cleanse your palate. Italian vine from Castelli Romani
Carcuterie, cheese selection and olives served with bruschetta
Lamb 3 ways ''Cacio e Ova'' lamb stew with a cream of eggs and cheese, a ''Scottadito'' lamb cutlets quick pan fried and served with EVO and maldon salt ,and ''Coratella''heart, lungs and liver cook with onion , celery and carrots, delicious on warm bread.
white and red vino from Lazio region, one bottle for 3 people (extra is alaways available)