Apulian cooking class

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Apulian cooking class
Apulian cooking class
Apulian cooking class
My cooking class Involve to learn 2 different kind of traditional handmade pasta between Orecchiette, Capunti, Cavatelli, Lagane and other typical baking product.
After the pasta making, you will taste the pasta made in 2 different way, following with cheese tasting and wine tasting!
$82  per guest
Any day · 10 a.m. - 2 p.m.
Every date requested by the customer will be evaluated
Left 10 seats remaining
Amount
Number of guests
Total amount$0 USD

Giuseppe domenico
Conversano, Metropolitan City of Bari, Italy

Selection of cow and goats cheeses paired with honey and jam*
Focaccia “Barese”

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Handmade Orecchiette with slow baked tomatoes, garlic, capers and basil
Handmade Capunti Fresh Courgette Pesto and Courgette Flowers topping

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Chocolate salami

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Edonè Sparkling white wine, from Fiano Minutolo grapes, Cantine Tauro
Rosa di selva rose wine, from Negroamaro grapes, Cantine Tauro