Apulian cooking class

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Apulian cooking class
Apulian cooking class
Apulian cooking class
My cooking class Involve to learn 2 different kind of traditional handmade pasta between Orecchiette, Capunti, Cavatelli, Lagane and other typical baking product.
After the pasta making, you will taste the pasta made in 2 different way, following with cheese tasting and wine tasting!
$82  per guest
Any day · 10 a.m. - 2 p.m.
Every date requested by the customer will be evaluated
Left 10 seats remaining
Number of guests
Total amount$0 USD

Giuseppe domenico
Conversano, Metropolitan City of Bari, Italy

Selection of cow and goats cheeses paired with honey and jam*
Focaccia “Barese”


Handmade Orecchiette with slow baked tomatoes, garlic, capers and basil
Handmade Capunti Fresh Courgette Pesto and Courgette Flowers topping


Chocolate salami


Edonè Sparkling white wine, from Fiano Minutolo grapes, Cantine Tauro
Rosa di selva rose wine, from Negroamaro grapes, Cantine Tauro