Hands-on cooking courses where you eat what you cook! Includes a chili lesson and a tequila and mezcal lesson and tasting. Perfect for hobby cooks around the world that want to get a deeper look into Mexican cuisine and culture.
Menus vary depending on the season and preference of the chef. We do not have a set menu, and can comply to special customer preferences.
Ceviche timbal; layers of sweet potato, avocado and mango topped with fish ceviche and served with an aliño of chipotle
Fish and shrimp in achiote, wrapped in banana leaves, stuffed with mushrooms. Served with Xnipec sauce (spicy pickled onions) and Mexican style rice.
Caramelized and flambeed bananas served with rompope sauce topped with ice cream and roasted nuts.
Red and white wine, beer and fresh fruit drinks included