Volaille a la cuisine francaise

· Cooking class · French food · Touristic discovery · 
Volaille a la  cuisine francaise
Volaille a la  cuisine francaise
Le chef se charge de l'approvisionement de la marchandise (produits du marche bio)
Le cours se passe en suite chez la cheffe qui fournira tablier et ustensiles necessaires au cours de cuisine.
$80  per guest
Any day · 11h00 ou 18h00
Left 10 seats remaining
Number of guests
Total amount$0 USD

Meet Cyrine
Paris, France
Reply rate: 45%

Navet confit et mousseline de truite fumee


supreme de volaille, poireaux confits et sauce au vin blanc


Poire pochee au the ilang ilang fume, sable breton a la feve de Tonka


Vin du mois. Selection "Paris Cave"
It was a great experience Antoine was really kind and the chef Cyrine was amazing. I strongly recommend this class for making a great memory in Paris and learning about French cooking.

This experience was absolutely AMAZING!!! Cyrine created an amazing energy and even taught me how to properly cut an onion. She told us about her love for spices and cooking overall. Although. I don’t eat beef, we made an alternate version of the the beef dish and everyone admitted that you could not tell the difference. I really felt like I was at a friends house enjoying a Sunday afternoon dinner! Everything about the experience was 10 stars! I would definitely recommend Cyrine’s experience to ANYONE

We really enjoyed making great French!
The host has a nice warming character and we could stay comfortably.
While we were eating lunch we made in the living room, she was doing dishes in the kitchen, and thus we could concentrate on eating.
She was also nice to our baby. Recommend to families.
December 2019 - Bistronomique