Saveurs d'ailleurs

· Fusion food · Gastronomy · 
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Saveurs d'ailleurs
Le chef recoit les invites a son domicile, cuisine, s'occupe du service et propose un choix de vins aux convives.
$123  per guest
January 11, 2020 · 20h30
Cyrine
Cyrine
Cyrine
Cyrine
Meet Cyrine
Paris, France
Reply rate: 45%

Entrée
Soupe d'artichauts aux saveurs du soleil levant et foie gras poele au soja, tuile aux agrumes

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Plat
Rotis de veau et mirabelles de Meuse, arroz negro a la cardamome, endive braisee au vin de noix

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Fromages
Selection "Quatre Homme"
Dessert
Sable a la chataigne, creme citronnee et coing confit au thym

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Proposition de vins blanc et rouge. Selection "Paris Cave"
It was a great experience Antoine was really kind and the chef Cyrine was amazing. I strongly recommend this class for making a great memory in Paris and learning about French cooking.

This experience was absolutely AMAZING!!! Cyrine created an amazing energy and even taught me how to properly cut an onion. She told us about her love for spices and cooking overall. Although. I don’t eat beef, we made an alternate version of the the beef dish and everyone admitted that you could not tell the difference. I really felt like I was at a friends house enjoying a Sunday afternoon dinner! Everything about the experience was 10 stars! I would definitely recommend Cyrine’s experience to ANYONE

We really enjoyed making great French!
The host has a nice warming character and we could stay comfortably.
While we were eating lunch we made in the living room, she was doing dishes in the kitchen, and thus we could concentrate on eating.
She was also nice to our baby. Recommend to families.
December 2019 - Bistronomique