Duration: 1 hour. Ingredients, materials and apron are provided. Do not hesitate to contact me before booking for more information on the menu, or for any request for custom dates and times.
I like to share with you my passion for cooking and pass on my culinary know-how and tips: those received from my Father, Chef in Burgundy, the region where I was born.
French tradition dish:
Thanks to this recipe, you can quickly and easily make your salad with poached eggs made by you and a homemade sauce (rosemary dressing from the garden), green salad, tomatoes, croutons and bacon and bread from our favorite baker.
Easy to redo at home :)
The experience will take place in our Concept Store: Art Gallery and Designer Objects, privatize the time of the experience.
Sit comfortably in our velvet cocktail chairs and enjoy. A glass of wine or fruit juice will be offered
On site we also offer a menu of alcoholic and non-alcoholic drinks, tea, coffee, dessert ...
Cooking is a ritual of the happiness of the present moment to consume without moderation!
Looking forward to welcoming you.
See you soon,
$26 per guest
Any day · 11 am to 1 pm & 7 pm to 9 pm
Left 8 seats remaining
2 Poached eggs with salad, gib, tomato, croutons, homemade rosemary vinaigrette sauce
a glass of wine or a soft drink
french red wine (Bordeaux)