Make poached egg with a parisian epicurean

· French food · Gastronomy · 
Make poached egg with a parisian epicurean
Make poached egg with a parisian epicurean
Duration: 1 hour. Ingredients, materials and apron are provided. Do not hesitate to contact me before booking for more information on the menu, or for any request for custom dates and times.

I like to share with you my passion for cooking and pass on my culinary know-how and tips: those received from my Father, Chef in Burgundy, the region where I was born.

French tradition dish:

Thanks to this recipe, you can quickly and easily make your salad with poached eggs made by you and a homemade sauce (rosemary dressing from the garden), green salad, tomatoes, croutons and bacon and bread from our favorite baker.

Easy to redo at home :)

The experience will take place in our Concept Store: Art Gallery and Designer Objects, privatize the time of the experience.
Sit comfortably in our velvet cocktail chairs and enjoy. A glass of wine or fruit juice will be offered

On site we also offer a menu of alcoholic and non-alcoholic drinks, tea, coffee, dessert ...



Cooking is a ritual of the happiness of the present moment to consume without moderation!

Looking forward to welcoming you.
See you soon,

Guillaume.
$26  per guest
Any day · 11 am to 1 pm & 7 pm to 9 pm
Except Monday
Left 8 seats remaining
Amount
Number of guests
Total amount$0 USD

Guillaume
Guillaume
PARIS
Reply rate: 50%


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2 Poached eggs with salad, gib, tomato, croutons, homemade rosemary vinaigrette sauce
baker's bread
a glass of wine or a soft drink

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french red wine (Bordeaux)