Les cotes normandes

· French food · Gastronomy · 
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Les cotes normandes
Le chef s'occupe d'acheter les produits (produits du marche ou de petits producteurs Bio), le service lors du diner ainsi que la presentation des vins
$151  per guest
January 10, 2020 · 20h30
Cyrine
Cyrine
Cyrine
Cyrine
Meet Cyrine
Paris, France
Reply rate: 45%

Amuse-Bouche
Toast Brioche de rillettes de maquereau, echalottes, bouquet d'herbes et jeunes pousses fraiches
Entrée
Veloute de potiron et noix de Saint-Jacques rôtis

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Plat (au choix)
Turbot des côtes normandes poché à la citronnelle, spaghetti à l’encre de seiche, bouillon au lait de coco
ou
Tronçon de raie, œufs de truites, supremes de citrons vert, sauce aux morilles. Puree de celeri et tomates cerises confites au balsamique (12ans d'age)

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Tartelettes aux pommes rouges Duret de Normandie, tuile au caramel beurre sale, glace au Calvados

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Proposition de vins blancs et rouges. Selection "Paris Cave"
It was a great experience Antoine was really kind and the chef Cyrine was amazing. I strongly recommend this class for making a great memory in Paris and learning about French cooking.

This experience was absolutely AMAZING!!! Cyrine created an amazing energy and even taught me how to properly cut an onion. She told us about her love for spices and cooking overall. Although. I don’t eat beef, we made an alternate version of the the beef dish and everyone admitted that you could not tell the difference. I really felt like I was at a friends house enjoying a Sunday afternoon dinner! Everything about the experience was 10 stars! I would definitely recommend Cyrine’s experience to ANYONE

We really enjoyed making great French!
The host has a nice warming character and we could stay comfortably.
While we were eating lunch we made in the living room, she was doing dishes in the kitchen, and thus we could concentrate on eating.
She was also nice to our baby. Recommend to families.
December 2019 - Bistronomique