In the heart of Paris, I love to host guests from all over the world to offer them my parisian way of life. Between your walks in the central districts and your museum visits, come and have a lunch break at my home! As I am certain you will discover pretty and typical places in my neighborhood (covered passages, local market food street, theaters…), I will be glad to give you advices about places to visit.
We will start with a welcome drink (Kir or Orange juice) to get to know each other.
The south west of France is famous for its gastronomy around duck. Also, we will be glad to make you discover the specialties of this region.
$41 per guest
February 22, 2020 · 19:00
Salad with tomato, walnut, candied gizzard, liver mousse, and smoked bacon
Confit de canard et ses légumes
Duck confit and vegetable : Confit duck leg served with carrots, zucchini and potatoes cooked with duck fat
Plateau de fromage
Different kinds of cheese
Cake au citron – recette de Pierre Hermé
Lemon cake - Pierre Hermé’s recipe
Tea from Mariage Frères