Diner contemporain

· French food · Gastronomy · 
Diner contemporain
Diner contemporain
Diner contemporain
Diner contemporain
Diner contemporain
Diner contemporain
Diner contemporain
Les convives seront recus a mon domicile. Le chef s'occupe du diner, service et propositions de vins lors de la soiree.
$137  per guest
January 12, 2020 · 20h30
Cyrine
Cyrine
Cyrine
Cyrine
Meet Cyrine
Paris, France
Reply rate: 45%

Entrée (au choix)
Navet entier confit, mousseline de saumon fume, gelee de cumbawa
ou
Tartar de veau comme un vitello tonato (+ 10,

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Plat (au choix)
Magret de canard fume au thym, confiture acidulee d'abricots de ma maman, poelee de girolles
ou
Sole pochee aux agrumes, coriandre, citronelle et gingembre, poireau confit et carre de pomme de terre croustillant

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Dessert (au choix)
Sablé breton garni de crème pâtissière, Noisettes caramélisées 75% cacao noir Cusco du Pérou et émulsion de mangue et de fruit de la passion
ou
Figues fraiches pochées dans un sirop au thé noir vanille, tuile de pistaches au miel de Lavande

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proposition sur place des vins (blancs et rouges) Selection "Paris Cave"
It was a great experience Antoine was really kind and the chef Cyrine was amazing. I strongly recommend this class for making a great memory in Paris and learning about French cooking.

This experience was absolutely AMAZING!!! Cyrine created an amazing energy and even taught me how to properly cut an onion. She told us about her love for spices and cooking overall. Although. I don’t eat beef, we made an alternate version of the the beef dish and everyone admitted that you could not tell the difference. I really felt like I was at a friends house enjoying a Sunday afternoon dinner! Everything about the experience was 10 stars! I would definitely recommend Cyrine’s experience to ANYONE

We really enjoyed making great French!
The host has a nice warming character and we could stay comfortably.
While we were eating lunch we made in the living room, she was doing dishes in the kitchen, and thus we could concentrate on eating.
She was also nice to our baby. Recommend to families.
December 2019 - Bistronomique