Originally from Burgundy and having grown up in the habits and customs of this beautiful region. My father transmitted to me from the youngest age all his culinary secret thanks to a career as a chef for the largest industrial groups in the most beautiful locations in Burgundy (castles, mills ..)
It's up to me to make you discover this delicious authentic and unique cuisine in a unique place!
$35 per guest
Any day · 7pm to 9pm & 11am to 13am
Every day except monday.
Left 8 seats remaining
authentic beef bourguignon and its little winter vegetables
Vegan chocolate mousse (without egg) and demonstration of egg in snow ..
Soft & water