7 courses of haute cuisine et haute couture

· Dinner · Couples · French food · Gastronomy · 
7 courses of haute cuisine et haute couture
In a beautiful Haussmann apartment, and a short walk from the Sacré-Cœur, Marc, a professional chef, will provide you with a seven-courses of French classic cuisine with a modern twist. Lyssa will discuss her years working at the sharp end of fashion with, amongst others, Vogue, Ralph Lauren, and Barneys New York. She will show you some of her collection of antique clothes and discuss her present-day consultancy.
$178  per guest
Any day · 20:00
minimum 4 people. Bookings must be made 2 weeks in advance
Lyssa and marc
Reply rate: 50%

Salad Lyonnaise Revisited


Fish: Confit of Wild Salmon, Cucumber Salad, and Horseradish Mousse

Palate Cleanser: Lemon and Vodka Sorbet

Meat: Supreme of Guinea Fowl “Veronique”


Cheese: Roquefort, Comte, and Brillat-Savarin - Wine: Port

Dessert: Champagne and Raspberry Jelly with Chocolate Crème Brûlée

Coffee (or Tea) and Chocolate Truffles: Grand Marnier


Entree: Sauvignon Blanc
Fish: Pinot Noir
Meat: White Burgundy
Cheese: Port
Dessert: Cremant de Bourgogne
Coffee (or Tea): Grand Marnier