7 courses of haute cuisine et haute couture
· Dinner · Couples · French food · Gastronomy ·
In a beautiful Haussmann apartment, and a short walk from the Sacré-Cœur, Marc, a professional chef, will provide you with a seven-courses of French classic cuisine with a modern twist. Lyssa will discuss her years working at the sharp end of fashion with, amongst others, Vogue, Ralph Lauren, and Barneys New York. She will show you some of her collection of antique clothes and discuss her present-day consultancy.
$178 per guest
Any day · 20:00
minimum 4 people. Bookings must be made 2 weeks in advance
Salad Lyonnaise Revisited
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Fish: Confit of Wild Salmon, Cucumber Salad, and Horseradish Mousse
Palate Cleanser: Lemon and Vodka Sorbet
Meat: Supreme of Guinea Fowl “Veronique”
Palate Cleanser: Lemon and Vodka Sorbet
Meat: Supreme of Guinea Fowl “Veronique”
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Cheese: Roquefort, Comte, and Brillat-Savarin - Wine: Port
Dessert: Champagne and Raspberry Jelly with Chocolate Crème Brûlée
Coffee (or Tea) and Chocolate Truffles: Grand Marnier
Dessert: Champagne and Raspberry Jelly with Chocolate Crème Brûlée
Coffee (or Tea) and Chocolate Truffles: Grand Marnier
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Entree: Sauvignon Blanc
Fish: Pinot Noir
Meat: White Burgundy
Cheese: Port
Dessert: Cremant de Bourgogne
Coffee (or Tea): Grand Marnier
Fish: Pinot Noir
Meat: White Burgundy
Cheese: Port
Dessert: Cremant de Bourgogne
Coffee (or Tea): Grand Marnier
$178 per guest
Any day · 20:00
minimum 4 people. Bookings must be made 2 weeks in advance
