Learn how to make your own "Galette des Rois" - a traditional french pastry cake filled with almonds and... yuzu citrus! Prepare your own french pastry from the best quality ingredients and maybe find a "fève" (designed and made by local ceramist) in yours to become the king!
Also, learn how to make the crown of a candid fruit made from sourdough which is the traditional Provencal cake for Epiphany.
$62 per guest
January 5, 2020 · 10 am
Kings Cake and Crown with Candied Fruits