Jeanne approaches food as an art form.... The menu changes daily based on available fresh ingredients, but it is always a delightful experience. An eclectic menu, it is inspired by Jeanne's travels and southern roots. In the words of a dear friend, Jeanne's cuisine is "love food."
Artisanal bread, olive oil & balsamic vinegar, olives, and/or cheese and/or prosciutto.... The hostess may surprise guests with a different appetizer!
"Low Country Risotto" --- Jeanne's creation that marries Italian risotto with regional cuisine of the South Carolina/Georgia coast. Accompanied by organic green salad.
Dense, rich chocolate cake dressed with Greek yoghurt or seasonal dessert specialty
Red or white wine, coffee, tea, still water and/or sparkling water