In 2017, we started Suday Suppers @ The Sandbag House as a service to McGregor village when there were no restaurants open on a Sunday evening, and have had the privilege of serving more than 500 in our first two years. We are also delighted to welcome a number of regular diners to our home.
On request, we will open our home to diners for supper - with sufficient warning - any night of the week.
The meals are simple, seasonal and homecooked, consisting of a set, three course menu with locally sourced ingredients which include seasonal vegetables and herbs from the garden. Vegetarians accommodated but must advise when booking.
Not licenced, so bring your own drinks
$26 per guest
Any day · To be confirmed with reservation
In addition to Sundays, and on request, we will open our home to diners for supper - with sufficient warning - any night of the week.
Seasonal vegetable soup
Gingered Carrot / Beetroot Gazpacho
The main consists of a meat or vegetable protein with sides
Roast Lamb with gravy and mint sauce or Red Onion Tarte Tatin (v)
Select protein option when booking
Served with hasselback potatoes and seasonal vegetables or salad
Desserts are seasonal, and also vary
Traditional Cape Brandy Pudding
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