Do you want to learn how to make the best Spanish Tapas from a professional chef? We will cook together: ham croquettes, Russian salads, black rice, potato omelet and more… The menu can vary in function of the available seasonal products or the chef’s inspiration. Wanna try?
In the end, we will taste our creations, talk about Madrid, places to visit and everything that comes up. Loleo is a perfect space to enjoy cooking, share experiences and even practice new languages. Previous cooking knowledge is not required, just bring your good energy and lots of appetite. We hope you join us!
During the whole experience, we will serve beverages: white wine, Spanish tints, beers, and sodas…
$74 per guest
Any day · 19PM
The duration of the experience is 3 hours. In addition to 11: 00h in the morning, if you wish you can also enjoy our experience at 19: 00h in the afternoon. You just have to tell me.
Left 8 seats remaining
Ham Croquettes : Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham.
Cod Ajoarriero style: it consists of shredded, de-salted cod cooked with a range of chopped ingredients that make it a colourful and flavoursome dish. These include tomatoes, garlic, onions, red peppers, green peppers, potatoes and hot peppers —a perfect combination to delight the most demanding palate.
We put the wine. White wine, Spanish tints, beers, and sodas…