Slow food for the soul

· Lunch · Other · 
with a melting pot state of mind
Each meal is focused on the seasons and the land, mixing exotic flavors, always with simplicity and love for food
$21  per guest
March 14, 2021 · 12h

Bread, Olives and Olive Oil / from the region Galega

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Oven Roasted Chicken , inspired on the Frango a Zambeziana served with Coconut Rice,
and seasonal oranges from the village

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Cheese , black dried Figs and honey

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Wine homemade