In this dinner we want to share with you the taste of our particular catalan home: recipes that come to mind when thinking about Anais' grandmother preparing huge amounts of croquettes, going to the countryside to pick the new potatoes, and later eating them as "patates braves" in her father's restaurant.
We invite you to celebrate these traditions with us, an evening with comfort food and great company!
VERMUT YZAGUIRRE O CANYA AMB OLIVES
- Catalan aperitive to start the evening -
TORRADETES AMB ESCALIVADA
-Small bread bites with roasted aubergine and red pepper-
-Vegetarian seasonal Croquettes, e.g. Mushroom-Emmental Croquettes-
-Fried potatoes with the brava sauce-
-Spiced aubergine with yoghurt and avocado sauce-
TRUITA I PA AMB TOMÀQUET
-Caramelised onion and potato omelette accompanied with the typical bread and tomato-
-Mille-feuille with pastry cream and meringue topped with crushed almonds-
Aperitif, Glass of Red Wine D.O.Montsant, Water, Coffee/Tea included.
Feel free to bring additional drinks if wished!