Fine dining at home

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Fine dining at home
A five course vegeterian menu with the purpose of making the vegetables the stars on the plate. How could you make a whole fine dining dish out of just one vegetable ? What could you do with parts of the veggies that we usually throw? A menu builded with a strong thinking on food waste and product sunstainability .
$82  per guest
Any day · 19.00 o'çlock
Monday - Sunday
Left 6 seats remaining
Amount
Number of guests
Total amount$0 USD

-Infused beetroot / spiced quinoa / dill cream / buttermilk sauce
-Celiriac rissoto / smoked egg yolk / parmesan chips / chives
-Roasted pumpkin / polenta cream / black olives

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Cauliflower steak / black garlic cream / basil pesto / onion chips

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Parsnip / coffee kombucha glaze / tonka bean crumble / lemon sorbet

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White wine
Red wine
Rose wine