Just making the first one. Be sure it will be the great one. :)
Roasted aborigine carpaccio. Served with mustard and caper sauce. Finished with rucola salad, parmesan.
Vegetarian curry with lentils. Served with rice and pompanos.
Vey light passion fruit and mango mousse. Served with biscuit.
Home made rose kombucha
Organic white wine.