Family recipes from South India. Indian cuisine with spices, but without chili.
Indian Kir Royal - rose syrup topped with sparkling wine with "bhajis", a fried vegetarian snack
'Mutta Parotta"- a lick smacking recipe from South India, made by tearing Indian bread into small pieces and sauteing with onions, eggs
All indian meals are served with aplan - indian lentil chips, raïta - homemade curd, and Spicy Vegetable Curry or dhal -- homemade seasoning mixes and spice blends --
Kulfi with cinnamon, cashew nuts, cardamom
Indian Kir, 1 glass of red wine with main course, 1 glass of white wine with dessert. Ginger Chaï, Local Rum tasting after dessert. Cilaos water