Authentic Recipes from worldwide islands. Creole cuisine with spices, but without chili.
Tropical Punch - Local fruits, ginger, lemon, herbs, spices, and Arranged Rum with fresh salad of "chouchou", honey, mustard and aromatic herbs
Slow Cooker Spicy Pork - homemade rub recipes - Banana Curry Gratin, Creamy Goat Cheese Polenta - with rosemary and ginger
Creole homemade fruit ice cream with tumeric sauce and peanuts
Punch cocktail, 1 glass of red wine with main course, 1 glass of white wine with dessert. Espresso, Local Rum tasting after dessert. Cilaos water