This lesson is for those who want to learn about the history, the healing powers of the most popular Cretan wild greens and herbs and how to use them in cooking. They will also learn about the history of Cretan bread and phyllo making and how to recreate historical and traditional recipes.
Duration: 4 hours
$123 per guest
Any day · 10:00 am
I am available on Tuesdays. However, the lesson may be available on request, when time permits.
Minimum guests: 2
Family friendly- Kids are welcome: Yes
Access for wheelchair users: Yes
Free parking: Yes
Street Parking: Yes
Nearby Public transport: Yes
Left 8 seats remaining
Welcome and introduction to the lesson
Ancient and traditional dishes based around wild greens.
Phyllo dough lesson and baked goods
Small cheese-pies served with honey
Wild -green's beverage