Edible wild greens and dough: historical & traditional cretan baking ...

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Edible wild greens and dough: historical  & traditional cretan baking ...
Edible wild greens and dough: historical  & traditional cretan baking ...
Edible wild greens and dough: historical  & traditional cretan baking ...
Edible wild greens and dough: historical  & traditional cretan baking ...
Edible wild greens and dough: historical  & traditional cretan baking ...
Edible wild greens and dough: historical  & traditional cretan baking ...
This lesson is for those who want to learn about the history, the healing powers of the most popular Cretan wild greens and herbs and how to use them in cooking. They will also learn about the history of Cretan bread and phyllo making and how to recreate historical and traditional recipes.
Duration: 4 hours
$123  per guest
Any day · 10:00 am
I am available on Tuesdays. However, the lesson may be available on request, when time permits.
Minimum guests: 2

Family friendly- Kids are welcome: Yes
Access for wheelchair users: Yes
Free parking: Yes
Street Parking: Yes
Nearby Public transport: Yes
Left 8 seats remaining
Amount
Number of guests
Total amount$0 USD

Mariana
Meet Mariana
Chaniá, Greece

Welcome and introduction to the lesson

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Ancient and traditional dishes based around wild greens.
Phyllo dough lesson and baked goods

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Small cheese-pies served with honey

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Mountain tea
Wild -green's beverage