Love Indian Food? Dee's supper club is our ticketed private dining experience by subscription and/or invitation only. Hosted once a month with a uniquely curated menu, our supper club is all about giving you a great dining experience along with culture & conversation. The location is disclosed to subscribers closer to the event date. While you may have seen these dishes or even tried them at various other places, the flavor profiles you will experience with our food will be something unique. And if you are asking yourself why that may be - well, it's simply because these recipes come straight from my mothers kitchen and, we ALL know what amazing cooks our mothers are!
DEEP FRIED LENTIL DUMPLINGS TOPPED WITH YOGURT, MINT, CILANTRO & TAMARIND CHUTNEYS, CHILI POWDER, ROASTED CUMIN POWDER & POMEGRANATE
ROASTED CUMIN POWDER, CHILI POWDER AND BLACK SALT; DRIZZLES OF YOGURT AND TAMARIND CHUTNEY; AND SPRINKLES OF CHOPPED RED ONION AND TOMATOES
MINCED BEEF PATTY WITH INDIAN SPICES, ONIONS, CILANTRO & CHUTNEY
AWADHI STYLE CHICKEN BIRYANI WITH A BLEND OF WHOLE SPICES, KEWRA, ROSE WATER, SAFFRON, FRIED ONION CRISPS & RAITA
YELLOW RICE WITH CARROTS, PEAS, POTATOES COOKED IN AROMATIC WHOLE SPICES TOPPED WITH FRIED ONION CRISPS & CORIANDER LEAVES. SERVED WITH RAITA
MILK BASED DESSERT MADE WITH DATES, NUTS, RAISINS AND VERMICELLI NOODLES WITH DELICATE AROMAS FROM SAFFRON AND GHEE.
PAN (BETEL LEAVES) SHOT
BETEL LEAVES, FENNEL SEEDS, ROSE PETAL SWEET PRESERVE, VANILLA ICE CREAM
DRINKS & BEVERAGES
DIGESTIF, ALCOHOL (BYOB), TEA, SOFT DRINKS, WATER