Get ready for an Italian meal with a international touch in Bogotà! Ingredients almost entirely coming from Italy.
Veal Scaloppini in Marsala Wine Souce (not creamy!) with Porcini Mushroom Risotto.
Biscotti with Grappa
Aperitif drink: Italian Spritz (Aperol, Prosecco and Soda Water)
Meal wine: Masi Campofiorin (from Verona's Valpolicella region)