Discover the authentic Indonesian taste which is still quite unknown in Europe, you will discover a variety of dishes with fresh herbs and spices. Come have a look in the kitchen and I am very happy to share my cooking secrets with you.
Sate Lilit Bali (Balinesse Chicken Skewer).
Minced chicken mixed with Balinese herbs and grated cocos, wrapped around a lemon grass stick and served on top of banana leaves.
Nasi Tumpeng Komplit (Cocos Turmeric rice).
Yellow cone shaped rice made with coconut milk, turmeric, lemon grass and lime leaves, surrounded by delicious Indonesian dishes like:
-Ayam Kecap (Chicken with Indonesian sweet soy sauce).
-Sambal goreng kentang (Indonesian style potatoes with prawns).
-Tempeh (Fried fermented soya beans).
-Kerupuk (Shrimp crackers).
Klepon (Glutinous Ball filled with Palm sugar).
Traditional Indonesian dessert made from glutinous flour, pandan leaves filled with liquid palm sugar and coated in grated coconut served with vanilla ice cream.
White Wine, Red Wine, Beer or Water