My name is Juan Pablo, and I have my own brand of empanadas, which are different from the rest because I have the original recipes because I come from Argentine (Tucumán) 🇦🇷 where the traditional empanada was born 🇦🇷
I would like to invite to to my cooking class where u will learn 📝👨🍳
1⃣ How to make tradicional masa for empanadas argentinas
2⃣ Recipes of traditional empanada's toppings
3⃣ 5 tips of wrappning
4⃣ Enjoy your self-made empanada
The traditional meat (slaughterhouse) cut by knife 🔪🥩
Sfijas (a fusion of Argentine Arab ideas) 🥩🍋
Onion with cheese 🧀
Spinach and bechamel 🥗
Caprese (cheese, tomato and basil) 🧀 🍅