5- course caribbean mediterranean fusion dinner
· Dinner · Friends · Latino American · Gastronomy ·
DinnerSat Dec 14 2019 00:00:00 GMT+0100 (CET)Laurahttps://graph.facebook.com/10116323089110391/picture?width=45&height=45
5 course dinner inspired by the fusion of 3 island cuisines: the Dominican Republic, Puerto Rico, and Mallorca. A refreshing tamarind cocktail, beer, and wine are also included.
Meet Laura
Barcelona
Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli
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Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
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Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
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Tamarind and Ginger cocktail
Wine
Beer
Water
Wine
Beer
Water
Meet Laura
Barcelona
