5 course dinner inspired by the fusion of 3 island cuisines: the Dominican Republic, Puerto Rico, and Mallorca. A refreshing tamarind cocktail, beer, and wine are also included.
Tapa de Mini Ensaimada y Sobrasada - Mini ensaimada with sobrasada and honey mousse and Mahon cheese crisp
Bomba de Plátano Dulce y Meloso de Carne - Sweet plantain bombe stuffed with brasied short ribs accompanied by paprika aioli
Alcapurria de Yuca y Pulpo en Escabeche - Yuca croquette stuffed with octopus escabeche accompanied by mojo aioli
Mofongo y Pernil - Sweet and green plantain, yuca, garlic and pork crackling mash with slow braised pork, avocado mousse, onion mojo, topped with lime watercress
Budín de Ensaimada - Ensaimada bread pudding, coconut ice cream, passion fruit curd, toasted coconut and salted caramel sauce
Tamarind and Ginger cocktail