Moroccan tagine in baltimore!

· Moroccan food · Gastronomy · 
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
Moroccan tagine in baltimore!
I have been given a giant Tagine direct from Morocco, what must I do? Why Mamaz Social Food of course!!! We will start the evening with flavorful cold salads filled with the spices of Morocco then continue on to two Tagines accompanied by Cous Cous and finish the evening with Moroccan cigars...the dessert kind, and sweet mint tea. Won't you join us?
$46  per guest
March 14, 2020 · 7pm

Who is going

Yolande
Yolande
Yolande
Meet Yolande
Baltimore, MD, USA
Reply rate: 97%

A colorful and flavorful selection of prepared fresh vegetable salads seasoned with some of the spices Morocco is famous for. Think roasted red and green peppers, eggplant, olive oil, oranges, beets, carrots, tomatoes, cucumbers, beans, garlic, olives,preserved lemons, fresh herbs, exotic spices...but how will they come together?

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I will be offering a traditional chicken tagine with apricots and almonds as well as a fish tagine with preserved lemons and an assortment of fresh vegetables all served along side fluffy couscous

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An assortment of housemade Moroccan pastries and fruits with Morocco's famous mint tea. Plan on seeing more oranges and apricots, dates, pistachios and almonds, more exotic spices and honey!

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A house aperitif will greet you and appropriate wines will be served with dinner.
A very authentic and tasty Moroccan dinner!

Pop-up picnic complete with plates, glasses, tablecloths and lanterns! Excellent summer picnic courses in great company!
June 2020 - Diner en not so blanc

Yolande is a great host - always great food and drinks! She thinks through everything and provides a full experience from start to finish.

Yolande always treats you like royalty. She is very welcoming

The cassoulet was simply phenomenal - on par with what I've eaten in Toulouse. The homemade duck confit simply melted off the bone. The French-style salad with endives, watercress, and sickle pears was really light and lovely served after the cassoulet, which can be a pretty hearty meal. Enjoyed the French 75s as the cocktail of the evening and the wine pairing. The pineapple flambé was a fun way to finish the meal. Yolande is an excellent host and her food clearly made with love.
January 2020 - Cassoulet

Delicious food and lovely ambiance. Everything was up tp our expectations. Being from France ourself, we felt like home. It was a charming evening with good company, excellent food and attention to details. C&G
January 2020 - Cassoulet

The Bouillabaisse was fantastic! Well-seasoned with a delightful mix of fish, shrimp, clams, mussels, and potatoes - which was well-complemented by the Provençal rosé. Her renovated Reservoir Hill row home with vintage French décor affords a convivial atmosphere. But above all, Yolande was an attentive host and engaging storyteller, which made for a lovely evening with great conversation and excellent food. Would highly recommend!
September 2019 - Birthday bouillabaisse

The dinner was very delicious and that's a very good ambiance with nice people. The host is very wonderful. Thank for all.
September 2019 - Birthday bouillabaisse

It was absolutely wonderful! Blown away by the full spectrum of flavors, can’t wait for the next one!
September 2019 - Birthday bouillabaisse

Yolande is the sweetest, most down to earth host. She makes sure everyone is welcomed, well fed and makes sure that you aren’t Thirsty. I’m so glad I came to Yolande’s bouillabaisse dinner. Everything was fresh and flavorful. 10 out of 10. And will def return.
September 2019 - Birthday bouillabaisse