La chandeleur (france's national crepe day)

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La chandeleur (france's national crepe day)
La chandeleur (france's national crepe day)
La chandeleur (france's national crepe day)
La chandeleur (france's national crepe day)
La chandeleur (france's national crepe day)
La chandeleur (france's national crepe day)
La Chandeleur very loosely translates back to our Ground Hog day (meets Catholic Holiday)...loosely. But somehow the only food to serve is Crepes. Come join other Francophile's in celebrating the holiday with crepes. You will have to work for this one....
$24  per guest
February 2, 2020 · 6pm
Yolande
Yolande
Yolande
Meet Yolande
Baltimore, MD, USA
Reply rate: 97%

Cheese and Charcuterie Start you out

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Traditional Buckwheat crepes...or Galettes. Fillings include traditional ham and Gruyere to exotic Smoked Salmon and Creme Fraiche, to comforting ratatouille...and whatever else moves me.

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Sweet Crepes with all of your favorite fruit and chocolate options. Maybe even a little Flambe with a Crepe Suzette.

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Cidre Bouche is the drink of choice when you are eating Crepes, but there are always options.
A very authentic and tasty Moroccan dinner!

Pop-up picnic complete with plates, glasses, tablecloths and lanterns! Excellent summer picnic courses in great company!
June 2020 - Diner en not so blanc

Yolande is a great host - always great food and drinks! She thinks through everything and provides a full experience from start to finish.

Yolande always treats you like royalty. She is very welcoming

The cassoulet was simply phenomenal - on par with what I've eaten in Toulouse. The homemade duck confit simply melted off the bone. The French-style salad with endives, watercress, and sickle pears was really light and lovely served after the cassoulet, which can be a pretty hearty meal. Enjoyed the French 75s as the cocktail of the evening and the wine pairing. The pineapple flambé was a fun way to finish the meal. Yolande is an excellent host and her food clearly made with love.
January 2020 - Cassoulet

Delicious food and lovely ambiance. Everything was up tp our expectations. Being from France ourself, we felt like home. It was a charming evening with good company, excellent food and attention to details. C&G
January 2020 - Cassoulet

The Bouillabaisse was fantastic! Well-seasoned with a delightful mix of fish, shrimp, clams, mussels, and potatoes - which was well-complemented by the Provençal rosé. Her renovated Reservoir Hill row home with vintage French décor affords a convivial atmosphere. But above all, Yolande was an attentive host and engaging storyteller, which made for a lovely evening with great conversation and excellent food. Would highly recommend!
September 2019 - Birthday bouillabaisse

The dinner was very delicious and that's a very good ambiance with nice people. The host is very wonderful. Thank for all.
September 2019 - Birthday bouillabaisse

It was absolutely wonderful! Blown away by the full spectrum of flavors, can’t wait for the next one!
September 2019 - Birthday bouillabaisse

Yolande is the sweetest, most down to earth host. She makes sure everyone is welcomed, well fed and makes sure that you aren’t Thirsty. I’m so glad I came to Yolande’s bouillabaisse dinner. Everything was fresh and flavorful. 10 out of 10. And will def return.
September 2019 - Birthday bouillabaisse