#brunchinbaltimore

· Brunch · American food · 
#brunchinbaltimore
#brunchinbaltimore
#brunchinbaltimore
#brunchinbaltimore
#brunchinbaltimore
#brunchinbaltimore
#brunchinbaltimore
Brunch is Bar None, the best meal of the week! AND if you can have Saturday and Sunday Brunch, with cocktails all the better. Brunch In Baltimore always includes multiple courses, sweet and savory, plentiful and diverse beverages and is a perfect way to while away your mid day. Menu below subject to change. Check out Insta @innkeepgal to keep current on recent Brunch Menu's
$36  per guest
March 8, 2020 · 10:30am
Yolande
Yolande
Yolande
Meet Yolande
Baltimore, MD, USA
Reply rate: 64%

Hot Whole Grain Cereal Brulee with housemade apple sauce and pepitas

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Seasonal Quiche, buttery and flaky crust, rich and creamy custard and the best of the local markets filling. Decadent! Accompanied by Maple Candied bacon and Oven Roasted Potatoes.

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Baked Goods and Baguette or Croissants with Irish Butter and Cheese, house preserves and local honey.

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French Press Coffee, House brewed Chai Tea or Whole Leaf Earl Grey, European Chocolat Chaud appearances upon request. AND Brunch cocktail of the day. From Mimosa and Bellini to Milk Punch and Bloodies, to Winter warm and spiked!
Yolande is a great host - always great food and drinks! She thinks through everything and provides a full experience from start to finish.

Yolande always treats you like royalty. She is very welcoming

The cassoulet was simply phenomenal - on par with what I've eaten in Toulouse. The homemade duck confit simply melted off the bone. The French-style salad with endives, watercress, and sickle pears was really light and lovely served after the cassoulet, which can be a pretty hearty meal. Enjoyed the French 75s as the cocktail of the evening and the wine pairing. The pineapple flambé was a fun way to finish the meal. Yolande is an excellent host and her food clearly made with love.
January 2020 - Cassoulet

Delicious food and lovely ambiance. Everything was up tp our expectations. Being from France ourself, we felt like home. It was a charming evening with good company, excellent food and attention to details. C&G
January 2020 - Cassoulet

The Bouillabaisse was fantastic! Well-seasoned with a delightful mix of fish, shrimp, clams, mussels, and potatoes - which was well-complemented by the Provençal rosé. Her renovated Reservoir Hill row home with vintage French décor affords a convivial atmosphere. But above all, Yolande was an attentive host and engaging storyteller, which made for a lovely evening with great conversation and excellent food. Would highly recommend!
September 2019 - Birthday bouillabaisse

The dinner was very delicious and that's a very good ambiance with nice people. The host is very wonderful. Thank for all.
September 2019 - Birthday bouillabaisse

It was absolutely wonderful! Blown away by the full spectrum of flavors, can’t wait for the next one!
September 2019 - Birthday bouillabaisse

Yolande is the sweetest, most down to earth host. She makes sure everyone is welcomed, well fed and makes sure that you aren’t Thirsty. I’m so glad I came to Yolande’s bouillabaisse dinner. Everything was fresh and flavorful. 10 out of 10. And will def return.
September 2019 - Birthday bouillabaisse