Birthday bouillabaisse

· French food · Table d'hote · 
dinner.type.Sun Sep 29 2019 00:00:00 GMT+0200 (CEST)Yolandehttps://vvds3europe.s3.amazonaws.com/UBVPLB6veuUXfgrDxDAALcaHPmycg40Ao4iAj9TPrrhzjSeQpTMQKlGVkSiaFirAPvtQyxw1LLFwWr6os7MRoTtlp0TZb8b23MyWCuGpW4CiMaBevvfzDpR3DCEB96QC
Birthday bouillabaisse
Birthday bouillabaisse
Birthday bouillabaisse
Birthday bouillabaisse
Birthday bouillabaisse
Bouillabaisse! No easier way to start a street fight in Marseille than to discuss what a traditional Bouillabaisse is, and who's, on the Vieux Port, is better. In my youth you had Noel the French Chef in one corner and Lucienne who was a better cook in the other. Their battle? white wine or pastis for an added kick. Every great cook has one dish, one meal they will always be remembered for. Lucienne's? 1976 a rainy night in Siesta Key and a Bouillabaisse for a dozen. Naturally I asked HER to teach me her Bouillabaisse. I may add a little of Noel's Pastis to the brew; shhhh don't tell.
$24  per guest
September 29, 2019 · 5pm
Left 8 seats remaining
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Yolande
Meet Yolande
Baltimore, MD, USA

There will be typical French Amuse for Aperitifs, but this is a big meal with only one star, the main course.

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Bouillabaisse
The traditional? Marseillaise version with our local fresh fish.
The rich broth flavored with garlic, leeks, tomato, onion, fennel, herbs and saffron together with potatoes, croutons and rouille.

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Birthday cake. Can you guess my favorite flavor?

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Apero will be served, followed by wine with dinner, a traditional Provencal rose though white and red will be available. The bubbles may make an appearance for dessert...as well as the house drunk cherries.